{"id":44525,"date":"2026-01-05T09:24:44","date_gmt":"2026-01-05T09:24:44","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=44525"},"modified":"2026-01-05T09:24:44","modified_gmt":"2026-01-05T09:24:44","slug":"%f0%9f%90%9f-plachie-de-crap","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=44525","title":{"rendered":"\ud83d\udc1f Plachie de crap"},"content":{"rendered":"\n<h3><\/h3>\n\n\n\n<p>Una dintre cele mai simple \u0219i delicioase re\u021bete cu pe\u0219te<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Plachia este un preparat tradi\u021bional rom\u00e2nesc, <strong>aromat, u\u0219or de f\u0103cut \u0219i foarte gustos<\/strong>.<\/p>\n\n\n\n<p><br>Cu ingrediente simple \u0219i un sos bogat de legume \u0219i ro\u0219ii, ob\u021bii un fel de m\u00e2ncare <strong>perfect pentru \u00eentreaga familie<\/strong>.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83d\udcdd Ingrediente (6 por\u021bii)<\/h2>\n\n\n\n<ul>\n<li><strong>Crap (trunchi)<\/strong> \u2013 1,3 kg<\/li>\n\n\n\n<li><strong>Ceap\u0103<\/strong> \u2013 3 buc\u0103\u021bi mari<\/li>\n\n\n\n<li><strong>Usturoi<\/strong> \u2013 3 c\u0103\u021bei<\/li>\n\n\n\n<li><strong>Ardei gras ro\u0219u<\/strong> \u2013 1 bucat\u0103<\/li>\n\n\n\n<li><strong>Ro\u0219ii \u00een bulion cuburi<\/strong> \u2013 400 g<\/li>\n\n\n\n<li><strong>Vin alb<\/strong> \u2013 200 ml<\/li>\n\n\n\n<li><strong>Ulei<\/strong> \u2013 4\u20135 linguri<\/li>\n\n\n\n<li><strong>Ulei pentru pr\u0103jit pe\u0219tele<\/strong><\/li>\n\n\n\n<li><strong>Sare \u0219i piper<\/strong>, dup\u0103 gust<\/li>\n\n\n\n<li><strong>1 frunz\u0103 de dafin<\/strong><\/li>\n\n\n\n<li><strong>P\u0103trunjel verde<\/strong>, pentru decor<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83d\udc69\u200d\ud83c\udf73 Mod de preparare<\/h2>\n\n\n\n<h3>1\ufe0f\u20e3 Preg\u0103tirea pe\u0219telui<\/h3>\n\n\n\n<ul>\n<li>Cur\u0103\u021b\u0103, spal\u0103 \u0219i usuc\u0103 pe\u0219tele cu \u0219erve\u021bele de h\u00e2rtie.<\/li>\n\n\n\n<li>Taie-l \u00een buc\u0103\u021bi potrivite \u0219i presar\u0103 <strong>sare<\/strong> pe interior \u0219i exterior.<\/li>\n\n\n\n<li>Las\u0103-l la odihnit <strong>cel pu\u021bin 30 de minute<\/strong>.<\/li>\n\n\n\n<li>Pr\u0103je\u0219te buc\u0103\u021bile \u00een pu\u021bin ulei, doar c\u00e2t s\u0103 se rumeneasc\u0103 u\u0219or (pe jum\u0103tate g\u0103tite).<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3>2\ufe0f\u20e3 Prepararea sosului<\/h3>\n\n\n\n<ul>\n<li>\u00centr-o crati\u021b\u0103, \u00eencinge cele <strong>4\u20135 linguri de ulei<\/strong>.<\/li>\n\n\n\n<li>Adaug\u0103 <strong>ceapa t\u0103iat\u0103 felii<\/strong> \u0219i las-o s\u0103 se \u00eenmoaie.<\/li>\n\n\n\n<li>Pune <strong>ardeiul t\u0103iat<\/strong> \u0219i g\u0103te\u0219te \u00eenc\u0103 <strong>2\u20133 minute<\/strong>.<\/li>\n\n\n\n<li>Adaug\u0103 <strong>ro\u0219iile \u00een bulion<\/strong>, <strong>frunza de dafin<\/strong>, <strong>sarea \u0219i piperul<\/strong>.<\/li>\n<\/ul>\n\n\n\n<p>Las\u0103 sosul s\u0103 fiarb\u0103 c\u00e2teva minute, apoi adaug\u0103:<\/p>\n\n\n\n<ul>\n<li><strong>usturoiul pisat<\/strong><\/li>\n\n\n\n<li><strong>vinul alb<\/strong><\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3>3\ufe0f\u20e3 Coacerea<\/h3>\n\n\n\n<ul>\n<li>Toarn\u0103 sosul \u00eentr-o tav\u0103 de cuptor.<\/li>\n\n\n\n<li>A\u0219az\u0103 buc\u0103\u021bile de pe\u0219te deasupra.<\/li>\n\n\n\n<li>Coace la <strong>cuptor pre\u00eenc\u0103lzit<\/strong>, foc mediu, aproximativ <strong>40 de minute<\/strong>.<\/li>\n\n\n\n<li>Din c\u00e2nd \u00een c\u00e2nd, strope\u0219te pe\u0219tele cu sosul din tav\u0103.<\/li>\n<\/ul>\n\n\n\n<p>La final, presar\u0103 <strong>p\u0103trunjel tocat<\/strong>.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83c\udf7d\ufe0f Servire<\/h2>\n\n\n\n<p>Plachia de crap se serve\u0219te <strong>cald\u0103<\/strong>, al\u0103turi de m\u0103m\u0103lig\u0103, cartofi sau p\u00e2ine proasp\u0103t\u0103.<\/p>\n\n\n\n<p><strong>Poft\u0103 bun\u0103! \ud83d\ude0a<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Una dintre cele mai simple \u0219i delicioase re\u021bete cu pe\u0219te Plachia este un preparat tradi\u021bional rom\u00e2nesc, aromat, u\u0219or de f\u0103cut \u0219i foarte gustos. Cu ingrediente<\/p>\n","protected":false},"author":1,"featured_media":44526,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/44525"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=44525"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/44525\/revisions"}],"predecessor-version":[{"id":44527,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/44525\/revisions\/44527"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/44526"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=44525"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=44525"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=44525"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}