{"id":43948,"date":"2025-12-04T11:44:57","date_gmt":"2025-12-04T11:44:57","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=43948"},"modified":"2025-12-04T11:44:57","modified_gmt":"2025-12-04T11:44:57","slug":"bucurati-va-de-acest-ecler-fara-coacere-desert-de-familie-perfect-usor-cremos-si-atat-de-gustos-incat-il-vor-iubi-chiar-si-cei-mai-pretentiosi","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=43948","title":{"rendered":"Bucura\u021bi-v\u0103 de acest ecler f\u0103r\u0103 coacere! Desert de familie perfect \u2013 u\u0219or, cremos \u0219i at\u00e2t de gustos \u00eenc\u00e2t \u00eel vor iubi chiar \u0219i cei mai preten\u021bio\u0219i!"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p>F\u0103r\u0103 coacere, f\u0103r\u0103 b\u0103t\u0103i de cap \u2013 doar o pl\u0103cere cremoas\u0103 perfect\u0103!\u00a0<strong>Ecler f\u0103r\u0103 coacere<\/strong>\u00a0arat\u0103 \u0219i are gustul unui ecler francez clasic, dar se prepar\u0103 rapid \u0219i simplu. Este perfect pentru zilele c\u0103lduroase, \u00eent\u00e2lniri de familie sau atunci c\u00e2nd dori\u021bi un desert f\u0103r\u0103 s\u0103 folosi\u021bi cuptorul. Straturile u\u0219oare de biscui\u021bi, vanilie \u0219i ciocolat\u0103 \u00eel fac irezistibil.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Ingrediente:<\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>192 g puding instant de vanilie<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>720 ml lapte<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>227 g fri\u0219c\u0103 (decongelat\u0103)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>454 g biscui\u021bi (graham sau petit beurre)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>454 g glazur\u0103 de ciocolat\u0103 (din comer\u021b sau f\u0103cut\u0103 acas\u0103)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Preparare:<\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<ol>\n<li><strong>Stratul de puding:<\/strong>&nbsp;Bate\u021bi pudingul instant cu laptele 2\u20133 minute p\u00e2n\u0103 devine gros \u0219i cremos. \u00cencorpora\u021bi u\u0219or fri\u0219ca p\u00e2n\u0103 se omogenizeaz\u0103.<\/li>\n\n\n\n<li><strong>Asamblarea desertului:<\/strong>&nbsp;\u00centr-o tav\u0103 (23\u00d733 cm) pune\u021bi un strat de biscui\u021bi, apoi jum\u0103tate din crem\u0103. Ad\u0103uga\u021bi \u00eenc\u0103 un strat de biscui\u021bi, apoi crema r\u0103mas\u0103.<\/li>\n\n\n\n<li><strong>Stratul final:<\/strong>&nbsp;Acoperi\u021bi desertul cu \u00eenc\u0103 un strat de biscui\u021bi \u0219i \u00eentinde\u021bi glazura de ciocolat\u0103 uniform deasupra.<\/li>\n\n\n\n<li><strong>R\u0103cire:<\/strong>&nbsp;Acoperi\u021bi cu folie \u0219i l\u0103sa\u021bi la frigider cel pu\u021bin 4 ore, ideal peste noapte, pentru ca biscui\u021bii s\u0103 se \u00eenmoaie \u0219i aromele s\u0103 se combine.<\/li>\n\n\n\n<li><strong>Servire:<\/strong>\u00a0T\u0103ia\u021bi \u00een p\u0103trate \u0219i, dup\u0103 preferin\u021b\u0103, decora\u021bi cu pu\u021bin\u0103 fri\u0219c\u0103 sau c\u0103p\u0219uni proaspete.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Sfaturi:<\/strong><\/p>\n\n\n\n<ul>\n<li>Ap\u0103sa\u021bi u\u0219or fiecare strat pentru a se lega mai bine.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>Dac\u0103 face\u021bi glazur\u0103 de cas\u0103, topi\u021bi ciocolata cu pu\u021bin lapte \u0219i unt pentru un luciu frumos.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>Pute\u021bi folosi \u0219i puding de ciocolat\u0103 sau caramel pentru varia\u021bii.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p>\u00a0Rece, moale \u0219i plin de gust \u2013 un desert care se tope\u0219te \u00een gur\u0103 \u0219i se prepar\u0103 \u00een doar c\u00e2teva minute!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>F\u0103r\u0103 coacere, f\u0103r\u0103 b\u0103t\u0103i de cap \u2013 doar o pl\u0103cere cremoas\u0103 perfect\u0103!\u00a0Ecler f\u0103r\u0103 coacere\u00a0arat\u0103 \u0219i are gustul unui ecler francez clasic, dar se prepar\u0103 rapid<\/p>\n","protected":false},"author":1,"featured_media":43949,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/43948"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=43948"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/43948\/revisions"}],"predecessor-version":[{"id":43950,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/43948\/revisions\/43950"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/43949"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=43948"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=43948"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=43948"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}