{"id":43796,"date":"2025-11-26T07:49:46","date_gmt":"2025-11-26T07:49:46","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=43796"},"modified":"2025-11-26T07:50:41","modified_gmt":"2025-11-26T07:50:41","slug":"prajitura-cu-lamaie-care-se-topeste-in-gura-fina-aromata-si-incredibil-de-usor-de-facut","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=43796","title":{"rendered":"<strong>Pr\u0103jitur\u0103 cu l\u0103m\u00e2ie care se tope\u0219te \u00een gur\u0103 \u2013 fin\u0103, aromat\u0103 \u0219i incredibil de u\u0219or de f\u0103cut<\/strong>"},"content":{"rendered":"\n<p>O pr\u0103jitur\u0103 aerat\u0103, cu crem\u0103 de l\u0103m\u00e2ie fin\u0103 \u0219i parfum delicat, perfect\u0103 pentru orice moment al zilei. Este simpl\u0103, rapid\u0103 \u0219i are acel gust proasp\u0103t care o face irezistibil\u0103. Nu ai nevoie de alt desert c\u00e2nd ai aceast\u0103 re\u021bet\u0103!<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h1>INGREDIENT<\/h1>\n\n\n\n<p><\/p>\n\n\n\n<h2><strong>Pentru crem\u0103<\/strong><\/h2>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>1 ou<\/li>\n\n\n\n<li>50 g zah\u0103r<\/li>\n\n\n\n<li>un praf de sare<\/li>\n\n\n\n<li>20 g f\u0103in\u0103<\/li>\n\n\n\n<li>coaja ras\u0103 de la 1 l\u0103m\u00e2ie<\/li>\n\n\n\n<li>sucul de la \u00bd l\u0103m\u00e2ie<\/li>\n\n\n\n<li>200 ml lapte<\/li>\n\n\n\n<li>25 g unt<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2><strong>Pentru aluat<\/strong><\/h2>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>3 ou\u0103<\/li>\n\n\n\n<li>150 g zah\u0103r<\/li>\n\n\n\n<li>10 g zah\u0103r vanilat<\/li>\n\n\n\n<li>50 g sm\u00e2nt\u00e2n\u0103<\/li>\n\n\n\n<li>150 ml ulei vegetal<\/li>\n\n\n\n<li>250 g f\u0103in\u0103<\/li>\n\n\n\n<li>15 g praf de copt<\/li>\n\n\n\n<li>zah\u0103r pudr\u0103 (pentru servire)<\/li>\n\n\n\n<li>op\u021bional: fulgi de migdale sau nuci<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h1>MOD DE PREPARARE<\/h1>\n\n\n\n<p><\/p>\n\n\n\n<h2><strong>1. Prepararea cremei de l\u0103m\u00e2ie<\/strong><\/h2>\n\n\n\n<ol start=\"1\">\n<li>\u00centr-un ibric, amesteca\u021bi cu telul:<br><strong>oul, zah\u0103rul, sarea, f\u0103ina, laptele, coaja \u0219i sucul de l\u0103m\u00e2ie<\/strong>.<\/li>\n\n\n\n<li>Pune\u021bi pe foc \u0219i aduce\u021bi u\u0219or la fierbere.<\/li>\n\n\n\n<li>Reduce\u021bi focul \u0219i amesteca\u021bi continuu p\u00e2n\u0103 se \u00eengroa\u0219\u0103.<\/li>\n\n\n\n<li>Opri\u021bi focul, ad\u0103uga\u021bi <strong>untul<\/strong> \u0219i omogeniza\u021bi.<\/li>\n\n\n\n<li>Acoperi\u021bi cu folie direct pe suprafa\u021ba cremei \u0219i l\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<h2><strong>2. Prepararea aluatului<\/strong><\/h2>\n\n\n\n<ol start=\"1\">\n<li>\u00centr-un bol, amesteca\u021bi:<br><strong>ou\u0103le, zah\u0103rul, zah\u0103rul vanilat, sm\u00e2nt\u00e2na, uleiul \u0219i praful de copt<\/strong>.<\/li>\n\n\n\n<li>Ad\u0103uga\u021bi <strong>f\u0103ina cernut\u0103<\/strong> \u0219i amesteca\u021bi p\u00e2n\u0103 ob\u021bine\u021bi un aluat omogen.<\/li>\n\n\n\n<li>Turna\u021bi aluatul \u00eentr-o tav\u0103 \u0219i nivela\u021bi.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<h2><strong>3. Asamblare<\/strong><\/h2>\n\n\n\n<ol start=\"1\">\n<li>Pune\u021bi crema r\u0103cit\u0103 \u00eentr-un <strong>pos de patiserie<\/strong>.<\/li>\n\n\n\n<li>Stoarce\u021bi modelul dorit peste aluat (dungi, valuri, cercuri).<\/li>\n\n\n\n<li>Dac\u0103 dori\u021bi, pres\u0103ra\u021bi <strong>fulgi de migdale<\/strong> deasupra.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<h2><strong>4. Coacere<\/strong><\/h2>\n\n\n\n<ul>\n<li>Coace\u021bi la <strong>180\u00b0C<\/strong> timp de <strong>40 de minute<\/strong>, p\u00e2n\u0103 devine aurie \u0219i pufoas\u0103.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2><strong>5. Servire<\/strong><\/h2>\n\n\n\n<ul>\n<li>L\u0103sa\u021bi pr\u0103jitura s\u0103 se r\u0103ceasc\u0103.<\/li>\n\n\n\n<li>Pres\u0103ra\u021bi <strong>zah\u0103r pudr\u0103<\/strong>.<\/li>\n\n\n\n<li>Textura: <strong>pufoas\u0103, fin\u0103, cu crem\u0103 aromat\u0103 de l\u0103m\u00e2ie<\/strong> \u2013 un desert perfect!<\/li>\n<\/ul>\n\n\n\n<p>Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>O pr\u0103jitur\u0103 aerat\u0103, cu crem\u0103 de l\u0103m\u00e2ie fin\u0103 \u0219i parfum delicat, perfect\u0103 pentru orice moment al zilei. Este simpl\u0103, rapid\u0103 \u0219i are acel gust proasp\u0103t<\/p>\n","protected":false},"author":1,"featured_media":43798,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/43796"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=43796"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/43796\/revisions"}],"predecessor-version":[{"id":43797,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/43796\/revisions\/43797"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/43798"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=43796"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=43796"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=43796"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}