{"id":43793,"date":"2025-11-26T07:42:18","date_gmt":"2025-11-26T07:42:18","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=43793"},"modified":"2025-11-26T07:42:18","modified_gmt":"2025-11-26T07:42:18","slug":"cuburi-de-mac-de-casa-desert-fin-cremos-si-aromat-cu-budinca-de-vanilie-si-gris","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=43793","title":{"rendered":"<strong>Cuburi de mac de cas\u0103 \u2013 desert fin, cremos \u0219i aromat, cu budinc\u0103 de vanilie \u0219i gri\u0219<\/strong>"},"content":{"rendered":"\n<p>Un desert care miroase a acas\u0103, a copil\u0103rie \u0219i a s\u0103rb\u0103toare. Combina\u021bia dintre mac, crem\u0103 de br\u00e2nz\u0103 \u0219i glazur\u0103 de ciocolat\u0103 transform\u0103 aceast\u0103 pr\u0103jitur\u0103 \u00eentr-o re\u021bet\u0103 deosebit\u0103, perfect\u0103 pentru momente speciale. De\u0219i arat\u0103 spectaculos, se prepar\u0103 surprinz\u0103tor de u\u0219or.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Moale, fin\u0103, u\u0219or umed\u0103 \u0219i cu un gust echilibrat \u00eentre mac, vanilie \u0219i ciocolat\u0103 \u2013 aceste cuburi sunt genul de desert care se m\u0103n\u00e2nc\u0103 instant.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h1>INGREDIENTE<\/h1>\n\n\n\n<p><\/p>\n\n\n\n<h3><strong>Pentru mac<\/strong><\/h3>\n\n\n\n<ul>\n<li>150 g mac m\u0103cinat<\/li>\n\n\n\n<li>300 ml ap\u0103 fierbinte<\/li>\n\n\n\n<li>15 g gri\u0219<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3><strong>Pentru aluat<\/strong><\/h3>\n\n\n\n<ul>\n<li>150 g f\u0103in\u0103<\/li>\n\n\n\n<li>15 g cacao<\/li>\n\n\n\n<li>1 linguri\u021b\u0103 praf de copt<\/li>\n\n\n\n<li>50 g zah\u0103r pudr\u0103<\/li>\n\n\n\n<li>50 g unt<\/li>\n\n\n\n<li>1 ou<\/li>\n\n\n\n<li>1 lingur\u0103 sm\u00e2nt\u00e2n\u0103 acr\u0103<\/li>\n\n\n\n<li>un praf de sare<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3><strong>Pentru crema de br\u00e2nz\u0103<\/strong><\/h3>\n\n\n\n<ul>\n<li>1 kg br\u00e2nz\u0103 proasp\u0103t\u0103<\/li>\n\n\n\n<li>150 g zah\u0103r<\/li>\n\n\n\n<li>10 g zah\u0103r vanilat<\/li>\n\n\n\n<li>4 ou\u0103 (se separ\u0103)<\/li>\n\n\n\n<li>15 g gri\u0219<\/li>\n\n\n\n<li>40 g budinc\u0103 de vanilie (praf)<\/li>\n\n\n\n<li>150 g unt moale<\/li>\n\n\n\n<li>coaj\u0103 de l\u0103m\u00e2ie ras\u0103<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3><strong>Pentru amestecul cu mac<\/strong><\/h3>\n\n\n\n<ul>\n<li>500 g cremei de br\u00e2nz\u0103 (se ia din compozi\u021bia de mai sus)<\/li>\n\n\n\n<li>macul preparat \u0219i r\u0103cit<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3><strong>Pentru ganache<\/strong><\/h3>\n\n\n\n<ul>\n<li>85 g ciocolat\u0103<\/li>\n\n\n\n<li>70 g sm\u00e2nt\u00e2n\u0103 fierbinte<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h1>MOD DE PREPARARE<\/h1>\n\n\n\n<h2>1. Prepararea macului<\/h2>\n\n\n\n<ul>\n<li>Amesteca\u021bi macul cu apa fierbinte.<\/li>\n\n\n\n<li>\u00cenc\u0103lzi\u021bi pe foc mic p\u00e2n\u0103 scade lichidul \u0219i amestecul devine dens.<\/li>\n\n\n\n<li>Ad\u0103uga\u021bi gri\u0219ul \u0219i amesteca\u021bi bine.<\/li>\n\n\n\n<li>L\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2>2. Preg\u0103tirea aluatului<\/h2>\n\n\n\n<ol start=\"1\">\n<li>\u00centr-un bol, cerne\u021bi <strong>f\u0103ina, cacaoa, praful de copt \u0219i zah\u0103rul pudr\u0103<\/strong>.<\/li>\n\n\n\n<li>Ad\u0103uga\u021bi <strong>untul moale<\/strong> \u0219i fr\u0103m\u00e2nta\u021bi p\u00e2n\u0103 devine un aluat nisipos.<\/li>\n\n\n\n<li>\u00cencorpora\u021bi <strong>oul, sm\u00e2nt\u00e2na \u0219i sarea<\/strong>, apoi fr\u0103m\u00e2nta\u021bi p\u00e2n\u0103 ob\u021bine\u021bi un aluat omogen.<\/li>\n\n\n\n<li>\u00cenf\u0103\u0219ura\u021bi \u00een folie \u0219i pune\u021bi <strong>30 min la frigider<\/strong>.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2>3. Crema de br\u00e2nz\u0103<\/h2>\n\n\n\n<ol start=\"1\">\n<li>Amesteca\u021bi br\u00e2nza cu zah\u0103rul, zah\u0103rul vanilat, g\u0103lbenu\u0219urile, gri\u0219ul, budinca de vanilie, untul moale \u0219i coaja de l\u0103m\u00e2ie.<\/li>\n\n\n\n<li>Bate\u021bi albu\u0219urile spum\u0103 tare \u0219i \u00eencorpora\u021bi-le u\u0219or \u00een amestec.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2>4. Crema cu mac<\/h2>\n\n\n\n<ul>\n<li>Lua\u021bi <strong>500 g din crema de br\u00e2nz\u0103<\/strong> \u0219i amesteca\u021bi-o cu macul r\u0103cit.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2>5. Asamblare<\/h2>\n\n\n\n<ol start=\"1\">\n<li>A\u0219eza\u021bi aluatul \u00een tav\u0103 \u0219i \u00eentinde\u021bi-l uniform.<\/li>\n\n\n\n<li>Turna\u021bi <strong>crema simpl\u0103 de br\u00e2nz\u0103<\/strong> peste aluat.<\/li>\n\n\n\n<li>Deasupra, ad\u0103uga\u021bi <strong>crema cu mac<\/strong>, nivel\u00e2nd u\u0219or.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2>6. Coacere<\/h2>\n\n\n\n<ul>\n<li>Coace\u021bi la <strong>180\u00b0C<\/strong> timp de <strong>60\u201375 minute<\/strong>.<\/li>\n\n\n\n<li>L\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 complet \u00eenainte de glazurare.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2>7. Ganache-ul de ciocolat\u0103<\/h2>\n\n\n\n<ul>\n<li>Amesteca\u021bi ciocolata topit\u0103 cu sm\u00e2nt\u00e2na fierbinte.<\/li>\n\n\n\n<li>Turna\u021bi peste pr\u0103jitura r\u0103cit\u0103.<\/li>\n\n\n\n<li>Da\u021bi la frigider p\u00e2n\u0103 se \u00eent\u0103re\u0219te glazura.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2>SERVIRE<\/h2>\n\n\n\n<p>T\u0103ia\u021bi pr\u0103jitura \u00een <strong>cuburi mari \u0219i frumoase<\/strong>.<br>Ve\u021bi ob\u021bine un desert fin, aromat, ideal pentru orice ocazie \u2013 elegant, dar cu gust autentic de cas\u0103.<\/p>\n\n\n\n<p>Poft\u0103 bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un desert care miroase a acas\u0103, a copil\u0103rie \u0219i a s\u0103rb\u0103toare. Combina\u021bia dintre mac, crem\u0103 de br\u00e2nz\u0103 \u0219i glazur\u0103 de ciocolat\u0103 transform\u0103 aceast\u0103 pr\u0103jitur\u0103 \u00eentr-o<\/p>\n","protected":false},"author":1,"featured_media":43794,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/43793"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=43793"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/43793\/revisions"}],"predecessor-version":[{"id":43795,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/43793\/revisions\/43795"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/43794"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=43793"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=43793"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=43793"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}