{"id":43695,"date":"2025-11-23T06:43:19","date_gmt":"2025-11-23T06:43:19","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=43695"},"modified":"2025-11-23T06:43:19","modified_gmt":"2025-11-23T06:43:19","slug":"prajitura-vechie-uitata-a-bunicilor-nostri-moale-aromata-si-plina-de-gust-2","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=43695","title":{"rendered":"PR\u0102JITUR\u0102 VECHIE, UITAT\u0102 A BUNICILOR NO\u0218TRI \u2013 moale, aromat\u0103 \u0219i plin\u0103 de gust!"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p>Exist\u0103 pr\u0103jituri care ne duc \u00eenapoi \u00een copil\u0103rie, la mirosul s\u0103rb\u0103torilor de familie \u0219i al pr\u00e2nzurilor de duminic\u0103. Aceast\u0103 pr\u0103jitur\u0103 cremoas\u0103 cu foi de napolitan\u0103 este exact una dintre acestea \u2013 delicat\u0103, gustoas\u0103 \u0219i elegant\u0103, iar fiecare \u00eenghi\u021bitur\u0103 se tope\u0219te \u00een gur\u0103. De\u0219i necesit\u0103 pu\u021bin\u0103 mai mult\u0103 aten\u021bie la preparare, fiecare minut de efort este r\u0103spl\u0103tit pe deplin atunci c\u00e2nd gu\u0219ti combina\u021bia perfect\u0103 de nuci, cocos \u0219i crem\u0103 fin\u0103 fiart\u0103 la abur.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>\u00a0Foi albe:<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>4 albu\u0219uri<\/li>\n\n\n\n<li>10 linguri de zah\u0103r<\/li>\n\n\n\n<li>2 linguri de f\u0103in\u0103<\/li>\n\n\n\n<li>150 g f\u0103in\u0103 de cocos<\/li>\n\n\n\n<li>1 foaie de napolitan\u0103 (aprox. 35 \u00d7 27 cm)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Preparare:<\/strong><br>Bate albu\u0219urile cu zah\u0103rul p\u00e2n\u0103 devin o spum\u0103 ferm\u0103. Adaug\u0103 f\u0103ina \u0219i f\u0103ina de cocos \u0219i \u00eencorporeaz\u0103 u\u0219or.<br>\u00centinde compozi\u021bia peste foaia de napolitan\u0103 \u0219i coace \u00een cuptorul pre\u00eenc\u0103lzit la 180\u00b0C timp de 10\u201315 minute, p\u00e2n\u0103 se rumene\u0219te u\u0219or.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>\u00a0Foi \u00eentunecate:<\/h3>\n\n\n\n<ul>\n<li>4 albu\u0219uri<\/li>\n\n\n\n<li>10 linguri de zah\u0103r<\/li>\n\n\n\n<li>2 linguri de f\u0103in\u0103<\/li>\n\n\n\n<li>150 g nuci m\u0103cinate<\/li>\n\n\n\n<li>1 foaie de napolitan\u0103<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Preparare:<\/strong><br>Bate albu\u0219urile cu zah\u0103rul p\u00e2n\u0103 devin spum\u0103 ferm\u0103. Adaug\u0103 f\u0103ina \u0219i nucile m\u0103cinate \u0219i amestec\u0103 u\u0219or.<br>\u00centinde compozi\u021bia peste foaia de napolitan\u0103 \u0219i coace la 180\u00b0C timp de 10\u201315 minute.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>\u00a0Crem\u0103:<\/h3>\n\n\n\n<ul>\n<li>8 g\u0103lbenu\u0219uri<\/li>\n\n\n\n<li>200 g zah\u0103r pudr\u0103<\/li>\n\n\n\n<li>250 g unt (la temperatura camerei)<\/li>\n<\/ul>\n\n\n\n<p><strong>Preparare:<\/strong><br>Bate g\u0103lbenu\u0219urile cu zah\u0103rul pudr\u0103, apoi fierbe compozi\u021bia la abur p\u00e2n\u0103 se \u00eengroa\u0219\u0103. Las-o s\u0103 se r\u0103ceasc\u0103 complet.<\/p>\n\n\n\n<p><br>Bate untul spumos \u0219i adaug\u0103 treptat crema r\u0103cit\u0103, mix\u00e2nd continuu p\u00e2n\u0103 se omogenizeaz\u0103 perfect.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>\u00a0Asamblarea pr\u0103jiturii:<\/h3>\n\n\n\n<p>A\u0219az\u0103 pe un platou foaia \u00eentunecat\u0103, apoi crema \u0219i deasupra foaia alb\u0103.<br>Apas\u0103 u\u0219or (de exemplu cu o carte sau o sc\u00e2ndur\u0103) \u0219i las\u0103 pr\u0103jitura la frigider peste noapte.<br>A doua zi, taie \u00een batoane sau cuburi.<\/p>\n\n\n\n<p>\u00a0<strong>Rezultat:<\/strong><br>O pr\u0103jitur\u0103 stratificat\u0103 minunat\u0103, cu crem\u0103 fin\u0103 \u0219i contrast \u00eentre nuci \u0219i cocos. Perfect\u0103 pentru orice s\u0103rb\u0103toare \u2014 elegant\u0103, gustoas\u0103 \u0219i decorativ\u0103.<br>\u00a0Oaspe\u021bii vor fi \u00eenc\u00e2nta\u021bi, iar tu vei fi m\u00e2ndru c\u0103 ai preparat-o!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Exist\u0103 pr\u0103jituri care ne duc \u00eenapoi \u00een copil\u0103rie, la mirosul s\u0103rb\u0103torilor de familie \u0219i al pr\u00e2nzurilor de duminic\u0103. Aceast\u0103 pr\u0103jitur\u0103 cremoas\u0103 cu foi de napolitan\u0103<\/p>\n","protected":false},"author":1,"featured_media":43696,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/43695"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=43695"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/43695\/revisions"}],"predecessor-version":[{"id":43697,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/43695\/revisions\/43697"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/43696"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=43695"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=43695"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=43695"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}