{"id":43570,"date":"2025-11-18T06:43:31","date_gmt":"2025-11-18T06:43:31","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=43570"},"modified":"2025-11-18T06:43:31","modified_gmt":"2025-11-18T06:43:31","slug":"descopera-reteta-de-post-pentru-parjoale-cu-ciuperci","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=43570","title":{"rendered":"Descoper\u0103 re\u021beta de post pentru p\u00e2rjoale cu ciuperci"},"content":{"rendered":"\n<p>Iat\u0103 cum po\u021bi prepara p\u00e2rjoale de post cu ciuperci.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>INGREDIENTE<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>\u20221 kg ciuperci, cur\u0103\u021bate, sp\u0103late \u0219i fierte, apoi bine scurse. Se pot folosi hribi, dar pot fi orice fel de ciuperci, chiar \u0219i din conserve);<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><br>\u20221 morcov de m\u0103rime medie<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><br>\u20224 c\u0103\u021bei de usturoi<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><br>\u20222 cartofi mari (sau mai mul\u021bi)<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><br>\u2022jum\u0103tate de leg\u0103tur\u0103 de p\u0103trunjel verde \u0219i m\u0103rar<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><br>\u20224 linguri pesmet (+\/- 2 linguri de f\u0103in\u0103) pentru compozi\u021bie, plus f\u0103in\u0103 pentru modelare.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><br>\u2022Sare, piper, ulei<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>METODA DE PREPARARE<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Pune\u021bi cartofii \u0219i morcovii la fiert \u00een ap\u0103 rece, f\u0103r\u0103 a-i cur\u0103\u021ba de coaj\u0103. Dup\u0103 ce s-au \u00eenmuiat bine, scurge\u021bi apa \u0219i cl\u0103ti\u021bi-i rapid sub un jet de ap\u0103 rece, apoi \u00eendep\u0103rta\u021bi coaja.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Zdrobi\u021bi legumele fierte folosind un instrument pentru piure, p\u00e2n\u0103 ob\u021bine\u021bi o past\u0103 omogen\u0103.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>\u00centr-un castron, combina\u021bi ciupercile m\u0103run\u021bite cu legumele pasate, verde\u021burile tocate fin, usturoiul pisat, sare \u0219i piper. Ad\u0103uga\u021bi cele patru linguri de f\u0103in\u0103 sau pesmet \u0219i amesteca\u021bi bine, p\u00e2n\u0103 c\u00e2nd compozi\u021bia devine omogen\u0103.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Trebuie s\u0103 rezulte un amestec ferm, u\u0219or de modelat. L\u0103sa\u021bi-l la frigider pentru aproximativ 20 de minute, astfel \u00eenc\u00e2t s\u0103 capete mai mult\u0103 consisten\u021b\u0103.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>\u00cencinge\u021bi uleiul \u00eentr-o tigaie. Lua\u021bi o cantitate mic\u0103 din compozi\u021bie \u0219i modela\u021bi bile, apoi aplatiza\u021bi-le u\u0219or, da\u021bi-le prin f\u0103in\u0103 \u0219i scutura\u021bi excesul. Pr\u0103ji\u021bi chiftelele \u00een ulei \u00eencins, pe foc mediu.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Un truc util: \u00eenainte de a pr\u0103ji \u00eentreaga cantitate, testa\u021bi amestecul cu o singur\u0103 chiftea. Dac\u0103 se destram\u0103 \u00een timpul pr\u0103jirii, \u00eencorpora\u021bi \u00eenc\u0103 pu\u021bin\u0103 f\u0103in\u0103 pentru a \u00eembun\u0103t\u0103\u021bi textura.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>C\u00e2nd chiftelele devin aurii pe o parte, \u00eentoarce\u021bi-le cu o lingur\u0103 pentru a se rumeni uniform. Dup\u0103 pr\u0103jire, scoate\u021bi-le pe prosoape de h\u00e2rtie, l\u0103s\u00e2ndu-le s\u0103 se scurg\u0103 \u0219i s\u0103 se r\u0103ceasc\u0103 pu\u021bin \u00eenainte de servire.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Spor la g\u0103tit \u0219i Poft\u0103 bun\u0103!<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Iat\u0103 cum po\u021bi prepara p\u00e2rjoale de post cu ciuperci. INGREDIENTE \u20221 kg ciuperci, cur\u0103\u021bate, sp\u0103late \u0219i fierte, apoi bine scurse. Se pot folosi hribi, dar<\/p>\n","protected":false},"author":1,"featured_media":43571,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/43570"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=43570"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/43570\/revisions"}],"predecessor-version":[{"id":43572,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/43570\/revisions\/43572"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/43571"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=43570"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=43570"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=43570"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}