{"id":43563,"date":"2025-11-17T10:12:15","date_gmt":"2025-11-17T10:12:15","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=43563"},"modified":"2025-11-17T10:12:16","modified_gmt":"2025-11-17T10:12:16","slug":"%f0%9f%8d%b2-ciorba-de-burta-cu-smantana-reteta-traditionala-pas-cu-pas","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=43563","title":{"rendered":"\ud83c\udf72 <strong>Ciorb\u0103 de burt\u0103 cu sm\u00e2nt\u00e2n\u0103 \u2013 Re\u021beta tradi\u021bional\u0103 pas cu pas<\/strong>"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p>O ciorb\u0103 cremoas\u0103, aromat\u0103 \u0219i exact ca la restaurant!<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Dac\u0103 este f\u0103cut\u0103 corect, ciorba de burt\u0103 devine o m\u00e2ncare spectaculoas\u0103: gustoas\u0103, fin\u0103, echilibrat\u0103, cu arome bogate de vit\u0103 \u0219i o consisten\u021b\u0103 perfect\u0103. Urm\u00e2nd pa\u0219ii de mai jos, nu ai cum s\u0103 dai gre\u0219.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83d\uded2 <strong>Ingrediente (8\u201310 por\u021bii)<\/strong><\/h2>\n\n\n\n<h3>Pentru baza de sup\u0103:<\/h3>\n\n\n\n<ul>\n<li>1\u20132 picioare de vit\u0103 <strong>sau<\/strong> 1 os mare cu m\u0103duv\u0103<\/li>\n\n\n\n<li>1 kg burt\u0103 prefiart\u0103, t\u0103iat\u0103 f\u00e2\u0219ii<\/li>\n\n\n\n<li>2 cepe<\/li>\n\n\n\n<li>2 morcovi mari<\/li>\n\n\n\n<li>1 \u021belin\u0103 mic\u0103<\/li>\n\n\n\n<li>1 p\u0103st\u00e2rnac<\/li>\n\n\n\n<li>2 foi de dafin<\/li>\n\n\n\n<li>8\u201310 boabe de piper<\/li>\n\n\n\n<li>Sare dup\u0103 gust<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3>Pentru dres (le\u0219ie):<\/h3>\n\n\n\n<ul>\n<li>4 g\u0103lbenu\u0219uri<\/li>\n\n\n\n<li>400 ml sm\u00e2nt\u00e2n\u0103 gras\u0103 (20\u201330% gr\u0103sime)<\/li>\n\n\n\n<li>1 polonic sup\u0103 fierbinte (pentru temperare)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3>Pentru culoare \u0219i gust:<\/h3>\n\n\n\n<ul>\n<li>1 morcov dat pe r\u0103z\u0103toare, c\u0103lit \u00een pu\u021bin ulei<\/li>\n\n\n\n<li>6 c\u0103\u021bei de usturoi zdrobi\u021bi<\/li>\n\n\n\n<li>2\u20133 linguri o\u021bet (dup\u0103 gust)<\/li>\n\n\n\n<li>Piper m\u0103cinat<\/li>\n\n\n\n<li>Ardei iute (op\u021bional)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h1>\ud83d\udc69\u200d\ud83c\udf73 <strong>MOD DE PREPARARE \u2013 PAS CU PAS<\/strong><\/h1>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83d\udd25 <strong>1. Fierbe oasele \u2013 baza de arom\u0103<\/strong><\/h2>\n\n\n\n<p>Pune oasele \u00eentr-o oal\u0103 mare cu aproximativ 4\u20135 litri de ap\u0103 rece. Adaug\u0103 sare, piper boabe \u0219i foile de dafin.<\/p>\n\n\n\n<p>Las\u0103 la fiert <strong>2\u20133 ore<\/strong>, la foc mic, p\u00e2n\u0103 ob\u021bii o sup\u0103 limpede \u0219i aromat\u0103.<\/p>\n\n\n\n<p>\ud83d\udca1 <em>Sfat:<\/em> Spumeaz\u0103 de c\u00e2te ori este nevoie pentru a r\u0103m\u00e2ne clar\u0103.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83e\udd55 <strong>2. Adaug\u0103 legumele \u00eentregi<\/strong><\/h2>\n\n\n\n<p>Pune ceapa, morcovii, p\u0103st\u00e2rnacul \u0219i \u021belina \u00een oal\u0103. Fierbe p\u00e2n\u0103 se \u00eenmoaie bine.<\/p>\n\n\n\n<p>La final, scoate legumele \u0219i arunc\u0103-le sau paseaz\u0103 pu\u021bin morcov pentru culoare, dac\u0103 dore\u0219ti.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83c\udf56 <strong>3. Adaug\u0103 burta<\/strong><\/h2>\n\n\n\n<p>Pune burta prefiart\u0103, t\u0103iat\u0103 f\u00e2\u0219ii sub\u021biri. Fierbe \u00eenc\u0103 <strong>20\u201330 de minute<\/strong>, ca s\u0103 prind\u0103 gust din sup\u0103.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83e\uddc4 <strong>4. Preg\u0103te\u0219te \u201egalbenul\u201d pentru culoare<\/strong><\/h2>\n\n\n\n<p>\u00centr-o tigaie, c\u0103le\u0219te un morcov dat pe r\u0103z\u0103toare \u00een pu\u021bin ulei p\u00e2n\u0103 devine portocaliu intens.<\/p>\n\n\n\n<p>Adaug\u0103 peste ciorb\u0103 \u0219i amestec\u0103.<br>Acest pas d\u0103 ciorbei culoarea tradi\u021bional\u0103 frumoas\u0103!<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83e\udd63 <strong>5. Prepar\u0103 amestecul de sm\u00e2nt\u00e2n\u0103 \u0219i g\u0103lbenu\u0219uri (tempera\u021bia)<\/strong><\/h2>\n\n\n\n<p>\u00centr-un bol:<\/p>\n\n\n\n<ol>\n<li>Bate g\u0103lbenu\u0219urile cu sm\u00e2nt\u00e2na.<\/li>\n\n\n\n<li>Adaug\u0103 treptat un polonic de sup\u0103 fierbinte, amestec\u00e2nd constant.<\/li>\n\n\n\n<li>C\u00e2nd amestecul este cald, toarn\u0103-l \u00een oal\u0103, \u00eentr-un fir sub\u021bire.<\/li>\n<\/ol>\n\n\n\n<p>\ud83d\udd14 <em>E important s\u0103 nu pui direct sm\u00e2nt\u00e2na rece, altfel se taie!<\/em><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\u2696\ufe0f <strong>6. Potrive\u0219te gustul<\/strong><\/h2>\n\n\n\n<p>Adaug\u0103:<\/p>\n\n\n\n<ul>\n<li>sare<\/li>\n\n\n\n<li>piper<\/li>\n\n\n\n<li>2\u20133 linguri de o\u021bet (dup\u0103 gust)<\/li>\n<\/ul>\n\n\n\n<p>Pentru un gust autentic rom\u00e2nesc, la final pune usturoiul zdrobit direct \u00een oal\u0103 sau serve\u0219te-l separat.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83c\udf36 <strong>7. Serve\u0219te fierbinte<\/strong><\/h2>\n\n\n\n<p>Ciorba se serve\u0219te:<\/p>\n\n\n\n<ul>\n<li>cu ardei iute<\/li>\n\n\n\n<li>sm\u00e2nt\u00e2n\u0103 extra<\/li>\n\n\n\n<li>usturoi pisat<\/li>\n\n\n\n<li>o\u021bet<\/li>\n\n\n\n<li>p\u00e2ine proasp\u0103t\u0103<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1>\u2764\ufe0f <strong>Rezultatul?<\/strong><\/h1>\n\n\n\n<p>O ciorb\u0103 cremoas\u0103, aromat\u0103, echilibrat\u0103, cu gust autentic \u2014 exact ca la restaurant, poate chiar mai bun\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>O ciorb\u0103 cremoas\u0103, aromat\u0103 \u0219i exact ca la restaurant! Dac\u0103 este f\u0103cut\u0103 corect, ciorba de burt\u0103 devine o m\u00e2ncare spectaculoas\u0103: gustoas\u0103, fin\u0103, echilibrat\u0103, cu arome<\/p>\n","protected":false},"author":1,"featured_media":43564,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/43563"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=43563"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/43563\/revisions"}],"predecessor-version":[{"id":43565,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/43563\/revisions\/43565"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/43564"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=43563"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=43563"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=43563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}