<\/p>\n\n\n\n
\u00cen fiecare toamn\u0103, gospodinele din Rom\u00e2nia se preg\u0103tesc temeinic pentru iarn\u0103, umpl\u00e2nd c\u0103m\u0103rile cu borcane de mur\u0103turi, butoaie pline cu varz\u0103 pus\u0103 la murat \u0219i alte bun\u0103t\u0103\u021bi tradi\u021bionale care s\u0103 reziste frigului. Un aspect esen\u021bial al mur\u0103rii verzei este ca zeama s\u0103 r\u0103m\u00e2n\u0103 limpede, f\u0103r\u0103 depuneri sau mirosuri nepl\u0103cute. \u00cen multe gospod\u0103rii, o moare tulbure este semn c\u0103 fermenta\u021bia nu a decurs cum trebuie, iar gustul poate fi compromis. Totu\u0219i, exist\u0103 un truc simplu, transmis din b\u0103tr\u00e2ni, care face diferen\u021ba.<\/p>\n\n\n\n
<\/p>\n\n\n\n
De ce se tulbur\u0103 zeama de varz\u0103 murat\u0103?<\/p>\n\n\n\n
<\/p>\n\n\n\n
Zeama de varz\u0103 murat\u0103, cunoscut\u0103 \u0219i sub numele de moare, se poate tulbura din mai multe motive. Cele mai frecvente sunt:<\/p>\n\n\n\n
<\/p>\n\n\n\n
O cantitate gre\u0219it calculat\u0103 de sare \u2013 prea mult\u0103 sau prea pu\u021bin\u0103 sare dezechilibreaz\u0103 fermenta\u021bia.<\/p>\n\n\n\n
<\/p>\n\n\n\n
Faptul c\u0103 varza nu este complet scufundat\u0103 \u00een saramur\u0103, ceea ce favorizeaz\u0103 apari\u021bia bacteriilor d\u0103un\u0103toare.<\/p>\n\n\n\n
<\/p>\n\n\n\n
Neefectuarea pritocirii zilnice (amestecarea \u0219i aerisirea lichidului din butoi).<\/p>\n\n\n\n
<\/p>\n\n\n\n
Temperatura necorespunz\u0103toare a locului de p\u0103strare \u2013 fie prea cald, fie prea rece.<\/p>\n\n\n\n
<\/p>\n\n\n\n
Ingredientul care men\u021bine zeama limpede<\/p>\n\n\n\n
<\/p>\n\n\n\n
Pe l\u00e2ng\u0103 aceste reguli de baz\u0103, gospodinele mai folosesc un ingredient special, ad\u0103ugat \u00een butoi la o s\u0103pt\u0103m\u00e2n\u0103 dup\u0103 ce varza a fost pus\u0103 la murat. Este vorba despre hrean. Datorit\u0103 propriet\u0103\u021bilor sale antimicrobiene, hreanul \u00eempiedic\u0103 dezvoltarea bacteriilor care pot tulbura zeama. \u00cen plus, confer\u0103 o arom\u0103 u\u0219or picant\u0103 \u0219i men\u021bine varza crocant\u0103.<\/p>\n\n\n\n
<\/p>\n\n\n\n
R\u0103d\u0103cinile de hrean se taie sub form\u0103 de bastona\u0219e \u0219i se introduc \u00een saramur\u0103 dup\u0103 aproximativ 7 zile de la \u00eenceputul procesului. Acest pas simplu ajut\u0103 la p\u0103strarea moarei limpezi \u0219i a gustului proasp\u0103t p\u00e2n\u0103 \u00een prim\u0103var\u0103.<\/p>\n\n\n\n
<\/p>\n\n\n\n
Alte trucuri pentru o varz\u0103 murat\u0103 reu\u0219it\u0103<\/p>\n\n\n\n
Pe l\u00e2ng\u0103 ad\u0103ugarea hreanului, exist\u0103 \u0219i alte secrete populare care pot face diferen\u021ba \u00eentre o varz\u0103 excelent\u0103 \u0219i una nereu\u0219it\u0103:<\/p>\n\n\n\n
\u021aelina \u0219i m\u0103rarul uscat \u2013 adaug\u0103 arom\u0103 \u0219i ajut\u0103 la conservare.
Boabele de porumb \u2013 unele gospodine le folosesc pentru a intensifica gustul \u0219i a men\u021bine limpezimea moarei.
Prajina de lemn \u2013 butoiul trebuie pritocit periodic, pentru oxigenarea saramurii \u0219i prevenirea tulbur\u0103rii.
Sarea grunjoas\u0103, neiodat\u0103 \u2013 este esen\u021bial\u0103; cea iodat\u0103 poate afecta fermenta\u021bia.<\/p>\n\n\n\n
Importan\u021ba moarei de varz\u0103<\/p>\n\n\n\n
Pe l\u00e2ng\u0103 gustul aparte al verzei murate, zeama are \u0219i beneficii deosebite pentru s\u0103n\u0103tate. Este bogat\u0103 \u00een vitaminele C \u0219i B, dar \u0219i \u00een probiotice naturale care ajut\u0103 digestia \u0219i \u00eent\u0103resc sistemul imunitar. \u00cen tradi\u021bia rom\u00e2neasc\u0103, moarea era considerat\u0103 un remediu natural \u00eempotriva r\u0103celilor de iarn\u0103.<\/p>\n\n\n\n
De asemenea, zeama limpede este folosit\u0103 \u00een buc\u0103t\u0103rie la prepararea sarmalelor, a ciorbelor sau chiar ca b\u0103utur\u0103 energizant\u0103. O moare tulbure sau ur\u00e2t mirositoare nu mai poate fi utilizat\u0103, de aceea gospodinele respect\u0103 cu stricte\u021be toate secretele mo\u0219tenite din vechime.<\/p>\n\n\n\n
Varza murat\u0103 este un simbol al iernii rom\u00e2ne\u0219ti, nelipsit\u0103 de pe mesele noastre. Secretul unei mo\u0103ri limpezi \u0219i gustoase st\u0103 \u00een respectarea regulilor de fermenta\u021bie \u0219i, mai ales, \u00een ad\u0103ugarea hreanului dup\u0103 o s\u0103pt\u0103m\u00e2n\u0103. Acest ingredient simplu transform\u0103 murarea \u00eentr-un succes, p\u0103str\u00e2nd gustul autentic \u0219i valorile nutritive ale verzei p\u00e2n\u0103 la venirea prim\u0103verii.<\/p>\n\n\n\n
A\u0219adar, dac\u0103 vrei ca varza ta murat\u0103 s\u0103 fie la fel de gustoas\u0103 ca cea f\u0103cut\u0103 de bunica, nu uita acest pas esen\u021bial. Cu pu\u021bin\u0103 grij\u0103 \u0219i respect pentru tradi\u021bie, iarna va fi mai savuroas\u0103 \u0219i mai s\u0103n\u0103toas\u0103.<\/p>\n","protected":false},"excerpt":{"rendered":"
\u00cen fiecare toamn\u0103, gospodinele din Rom\u00e2nia se preg\u0103tesc temeinic pentru iarn\u0103, umpl\u00e2nd c\u0103m\u0103rile cu borcane de mur\u0103turi, butoaie pline cu varz\u0103 pus\u0103 la murat \u0219i<\/p>\n","protected":false},"author":1,"featured_media":43150,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/43501"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=43501"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/43501\/revisions"}],"predecessor-version":[{"id":43502,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/43501\/revisions\/43502"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/43150"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=43501"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=43501"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=43501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}