{"id":43406,"date":"2025-11-13T06:34:46","date_gmt":"2025-11-13T06:34:46","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=43406"},"modified":"2025-11-13T06:34:46","modified_gmt":"2025-11-13T06:34:46","slug":"%f0%9f%a5%90-aluatul-perfect-pentru-orice-produs-de-patiserie","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=43406","title":{"rendered":"\ud83e\udd50 <strong>Aluatul perfect pentru orice produs de patiserie<\/strong>"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<h4><strong>Ingrediente necesare:<\/strong><\/h4>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>350 ml lapte cald<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>2 ou\u0103<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>2 linguri zah\u0103r<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>1 praf de sare<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>50 g drojdie proasp\u0103t\u0103 (sau 14 g drojdie uscat\u0103)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>100 g unt moale<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>700\u2013750 g f\u0103in\u0103 cernut\u0103<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3><strong>Mod de preparare:<\/strong><\/h3>\n\n\n\n<p><\/p>\n\n\n\n<ol>\n<li><strong>Activeaz\u0103 drojdia:<\/strong><br>\u00centr-un bol mic, amestec\u0103 laptele cald cu zah\u0103rul \u0219i drojdia. Las\u0103 10\u201315 minute, p\u00e2n\u0103 \u00eencepe s\u0103 fac\u0103 spum\u0103 la suprafa\u021b\u0103.<\/li>\n\n\n\n<li><strong>Preg\u0103te\u0219te baza aluatului:<\/strong><br>\u00centr-un bol mare, pune ou\u0103le, sarea \u0219i amestecul de drojdie activat\u0103. \u00cencepe s\u0103 adaugi f\u0103ina, pu\u021bin c\u00e2te pu\u021bin, amestec\u00e2nd cu o lingur\u0103 de lemn sau cu m\u00e2na.<\/li>\n\n\n\n<li><strong>Fr\u0103m\u00e2ntarea:<\/strong><br>C\u00e2nd aluatul \u00eencepe s\u0103 se lege, adaug\u0103 untul moale \u0219i fr\u0103m\u00e2nt\u0103 timp de 8\u201310 minute, p\u00e2n\u0103 devine elastic \u0219i nelipicios.<br><em>Sfat:<\/em> dac\u0103 aluatul e prea lipicios, mai adaug\u0103 o lingur\u0103-dou\u0103 de f\u0103in\u0103, dar f\u0103r\u0103 s\u0103-l \u00eengreunezi prea mult.<\/li>\n\n\n\n<li><strong>Dospirea:<\/strong><br>Acoper\u0103 bolul cu un prosop curat \u0219i las\u0103 aluatul la loc cald, timp de 60\u201390 de minute, p\u00e2n\u0103 \u00ee\u0219i dubleaz\u0103 volumul.<\/li>\n\n\n\n<li><strong>Modelare \u0219i coacere:<\/strong><br>Dup\u0103 ce a crescut, fr\u0103m\u00e2nt\u0103 u\u0219or aluatul pentru a scoate aerul. Po\u021bi folosi aluatul pentru:\n<ul>\n<li>cornuri, rulouri, melci, brio\u0219e, cozonac sau pl\u0103cinte.<br>Modeleaz\u0103 dup\u0103 preferin\u021b\u0103, unge cu ou b\u0103tut \u0219i coace la <strong>180\u00b0C<\/strong>, 20\u201330 de minute (\u00een func\u021bie de produs).<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<h3>\ud83d\udca1 <strong>Sfaturi utile:<\/strong><\/h3>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>Pentru un gust mai bogat, po\u021bi \u00eenlocui o parte din lapte cu sm\u00e2nt\u00e2n\u0103 lichid\u0103.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>Po\u021bi ad\u0103uga coaj\u0103 ras\u0103 de l\u0103m\u00e2ie sau portocal\u0103 pentru arom\u0103.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>Se p\u0103streaz\u0103 fraged 2\u20133 zile \u00een folie alimentar\u0103 sau cutie \u00eenchis\u0103.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingrediente necesare: Mod de preparare: \ud83d\udca1 Sfaturi utile:<\/p>\n","protected":false},"author":1,"featured_media":43407,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/43406"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=43406"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/43406\/revisions"}],"predecessor-version":[{"id":43408,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/43406\/revisions\/43408"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/43407"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=43406"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=43406"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=43406"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}