{"id":43343,"date":"2025-11-11T06:48:59","date_gmt":"2025-11-11T06:48:59","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=43343"},"modified":"2025-11-11T06:49:22","modified_gmt":"2025-11-11T06:49:22","slug":"briose-cu-ciocolata-dupa-reteta-elvetiana","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=43343","title":{"rendered":"Brio\u0219e cu ciocolat\u0103 dup\u0103 re\u021bet\u0103 elve\u021bian\u0103"},"content":{"rendered":"\n

Aceste brio\u0219e cu ciocolat\u0103<\/strong> sunt o adev\u0103rat\u0103 pl\u0103cere pentru sim\u021buri \u2013 pufoase, fine \u0219i cu o arom\u0103 bogat\u0103 de cacao<\/strong>, care se tope\u0219te \u00een gur\u0103 la fiecare mu\u0219c\u0103tur\u0103.<\/p>\n\n\n\n

<\/p>\n\n\n\n

Re\u021beta are origini elve\u021biene<\/strong>, cunoscute pentru echilibrul perfect \u00eentre gust intens \u0219i simplitate.
Cu ingrediente la \u00eendem\u00e2n\u0103 \u0219i pa\u0219i u\u0219or de urmat, aceste brio\u0219e vor deveni rapid desertul preferat al familiei.<\/p>\n\n\n\n

<\/p>\n\n\n\n

\n

\ud83d\udc9b Perfecte pentru micul dejun, o pauz\u0103 dulce sau un desert de weekend.<\/em><\/p>\n\n\n\n

<\/p>\n<\/blockquote>\n\n\n\n

\ud83e\uddc8 Ingrediente necesare<\/h3>\n\n\n\n

<\/p>\n\n\n\n

    \n
  • 2 ou\u0103<\/strong><\/li>\n<\/ul>\n\n\n\n

    <\/p>\n\n\n\n

      \n
    • un praf de sare<\/strong><\/li>\n<\/ul>\n\n\n\n

      <\/p>\n\n\n\n

        \n
      • 1 linguri\u021b\u0103 extract de vanilie<\/strong><\/li>\n<\/ul>\n\n\n\n

        <\/p>\n\n\n\n

          \n
        • 150 g zah\u0103r<\/strong><\/li>\n<\/ul>\n\n\n\n

          <\/p>\n\n\n\n

            \n
          • 80 ml ulei<\/strong><\/li>\n<\/ul>\n\n\n\n

            <\/p>\n\n\n\n

              \n
            • 120 ml lapte<\/strong><\/li>\n<\/ul>\n\n\n\n

              <\/p>\n\n\n\n

                \n
              • 50 g amidon<\/strong> (de porumb)<\/li>\n<\/ul>\n\n\n\n

                <\/p>\n\n\n\n

                  \n
                • 200 g f\u0103in\u0103<\/strong><\/li>\n<\/ul>\n\n\n\n

                  <\/p>\n\n\n\n

                    \n
                  • 8 g praf de copt<\/strong><\/li>\n<\/ul>\n\n\n\n

                    <\/p>\n\n\n\n

                      \n
                    • 2 linguri cacao pudr\u0103<\/strong><\/li>\n<\/ul>\n\n\n\n

                      <\/p>\n\n\n\n

                        \n
                      • 1 lingur\u0103 lapte<\/strong> (pentru amestecul cu cacao)<\/li>\n<\/ul>\n\n\n\n

                        <\/p>\n\n\n\n

                          \n
                        • Fulgi de ciocolat\u0103<\/strong> pentru decor<\/li>\n<\/ul>\n\n\n\n

                          <\/p>\n\n\n\n

                          \ud83d\udc69\u200d\ud83c\udf73 Mod de preparare<\/h3>\n\n\n\n

                          <\/p>\n\n\n\n

                          1\ufe0f\u20e3 Baza<\/h4>\n\n\n\n

                          <\/p>\n\n\n\n

                          \u00centr-un bol ad\u00e2nc, bate ou\u0103le cu un praf de sare \u0219i extractul de vanilie.
                          Adaug\u0103 zah\u0103rul \u0219i continu\u0103 s\u0103 mixezi p\u00e2n\u0103 c\u00e2nd compozi\u021bia devine deschis\u0103 la culoare \u0219i spumoas\u0103<\/strong>.<\/p>\n\n\n\n

                          <\/p>\n\n\n\n

                          <\/p>\n\n\n\n

                          2\ufe0f\u20e3 \u00cencorporeaz\u0103 lichidele<\/h4>\n\n\n\n

                          <\/p>\n\n\n\n

                          Adaug\u0103 treptat uleiul, amestec\u00e2nd continuu, apoi toarn\u0103 laptele \u0219i omogenizeaz\u0103.<\/p>\n\n\n\n

                          <\/p>\n\n\n\n

                          3\ufe0f\u20e3 Ingredientele uscate<\/h4>\n\n\n\n

                          <\/p>\n\n\n\n

                          \u00centr-un alt vas, amestec\u0103 amidonul, f\u0103ina \u0219i praful de copt.<\/p>\n\n\n\n


                          Cernea treptat acest amestec peste compozi\u021bia lichid\u0103 (\u00een dou\u0103 etape), amestec\u00e2nd u\u0219or p\u00e2n\u0103 ob\u021bii un aluat fin, f\u0103r\u0103 cocoloa\u0219e<\/strong>.<\/p>\n\n\n\n

                          <\/p>\n\n\n\n

                          4\ufe0f\u20e3 Aluatul cu ciocolat\u0103<\/h4>\n\n\n\n

                          <\/p>\n\n\n\n

                          Separ\u0103 aproximativ o treime din compozi\u021bie \u0219i adaug\u0103 cacaoa + 1 lingur\u0103 de lapte.
                          Amestec\u0103 bine p\u00e2n\u0103 ob\u021bii o crem\u0103 de ciocolat\u0103 uniform\u0103.<\/p>\n\n\n\n

                          <\/p>\n\n\n\n

                          5\ufe0f\u20e3 Formarea brio\u0219elor<\/h4>\n\n\n\n

                          <\/p>\n\n\n\n

                          Preg\u0103te\u0219te formele pentru brio\u0219e \u2013 pune h\u00e2rtiu\u021be speciale sau unge-le u\u0219or cu ulei.
                          Umple-le \u00be din volum, combin\u00e2nd compozi\u021bia simpl\u0103 \u0219i cea cu ciocolat\u0103 (po\u021bi face modele marmurate).
                          Presar\u0103 deasupra fulgi de ciocolat\u0103<\/strong> pentru un aspect delicios.<\/p>\n\n\n\n

                          <\/p>\n\n\n\n

                          6\ufe0f\u20e3 Coacerea<\/h4>\n\n\n\n

                          <\/p>\n\n\n\n

                          Coace \u00een cuptorul pre\u00eenc\u0103lzit la 180\u00b0C<\/strong> timp de 30 de minute<\/strong>, p\u00e2n\u0103 c\u00e2nd brio\u0219ele devin aurii \u0219i trec testul scobitorii (dac\u0103 scobitoarea iese curat\u0103, sunt gata).<\/p>\n\n\n\n

                          <\/p>\n\n\n\n

                          Las\u0103-le c\u00e2teva minute \u00een forme, apoi mut\u0103-le pe un gr\u0103tar pentru a se r\u0103ci complet.<\/p>\n\n\n\n

                          <\/p>\n\n\n\n

                          \u2615 Servire<\/h3>\n\n\n\n

                          Bucur\u0103-te de aceste brio\u0219e moi ca bumbacul<\/strong> al\u0103turi de o can\u0103 de cafea, ceai sau lapte cald.
                          Sunt dulci, fine \u0219i au acel gust \u201ede acas\u0103\u201d care aduce z\u00e2mbete la fiecare mu\u0219c\u0103tur\u0103.<\/p>\n\n\n\n

                          \n

                          \ud83e\ude77 Re\u021bet\u0103 simpl\u0103, dar cu suflet \u2013 exact cum le f\u0103cea soacra mea.<\/em><\/p>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"

                          Aceste brio\u0219e cu ciocolat\u0103 sunt o adev\u0103rat\u0103 pl\u0103cere pentru sim\u021buri \u2013 pufoase, fine \u0219i cu o arom\u0103 bogat\u0103 de cacao, care se tope\u0219te \u00een gur\u0103<\/p>\n","protected":false},"author":1,"featured_media":43344,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/43343"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=43343"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/43343\/revisions"}],"predecessor-version":[{"id":43345,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/43343\/revisions\/43345"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/43344"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=43343"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=43343"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=43343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}