{"id":43284,"date":"2025-11-09T08:50:18","date_gmt":"2025-11-09T08:50:18","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=43284"},"modified":"2025-11-09T08:50:18","modified_gmt":"2025-11-09T08:50:18","slug":"prajitura-moale-cu-ciocolata-si-vanilie-fara-oua-dar-cu-gust-de-vis-%e2%98%81%ef%b8%8f","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=43284","title":{"rendered":"Pr\u0103jitur\u0103 moale cu ciocolat\u0103 \u0219i vanilie \u2013 f\u0103r\u0103 ou\u0103, dar cu gust de vis! \u2601\ufe0f"},"content":{"rendered":"\n<p>Fiecare \u00eenghi\u021bitur\u0103 se tope\u0219te u\u0219or, ca un fulg de z\u0103pad\u0103\u2026 o re\u021bet\u0103 clasic\u0103 din caietul vechi al bunicii!<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Aceast\u0103 pr\u0103jitur\u0103 delicat\u0103 \u0219i pufoas\u0103 combin\u0103 aromele bogate de vanilie \u0219i ciocolat\u0103 \u00eentr-un desert fin, aerat \u0219i extrem de u\u0219or de preparat \u2013 f\u0103r\u0103 ou\u0103, f\u0103r\u0103 b\u0103t\u0103i de cap!<\/p>\n\n\n\n<p><br>Ideal\u0103 pentru orice ocazie: de la o sear\u0103 lini\u0219tit\u0103 acas\u0103 p\u00e2n\u0103 la mesele festive cu cei dragi.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>\ud83e\uddc1 Ingrediente pentru blat:<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>180 g f\u0103in\u0103<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>150 g zah\u0103r<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>6 g bicarbonat de sodiu<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>un praf de sare<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>240 g iaurt gras, la temperatura camerei<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>75 g ulei vegetal<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>80 g lapte c\u0103ldu\u021b<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>\u00bd linguri\u021b\u0103 esen\u021b\u0103 de vanilie<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>90 g fulgi de ciocolat\u0103<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3>\ud83c\udf6b Ingrediente pentru glazur\u0103:<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>75 g ciocolat\u0103 cu lapte (sau am\u0103ruie, dup\u0103 gust)<\/li>\n\n\n\n<li>65 g zah\u0103r pudr\u0103<\/li>\n\n\n\n<li>18 g cacao<\/li>\n\n\n\n<li>30 g lapte (plus 1 linguri\u021b\u0103 dac\u0103 e nevoie)<\/li>\n\n\n\n<li>\u00bd linguri\u021b\u0103 esen\u021b\u0103 de vanilie<\/li>\n\n\n\n<li>113 g unt moale<\/li>\n\n\n\n<li>fulgi de ciocolat\u0103 pentru decor (op\u021bional)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3>\ud83d\udc69\u200d\ud83c\udf73 Mod de preparare:<\/h3>\n\n\n\n<h4>1\ufe0f\u20e3 Blatul<\/h4>\n\n\n\n<ol>\n<li>Pre\u00eenc\u0103lze\u0219te cuptorul la 180\u00b0C. Tapeteaz\u0103 o tav\u0103 p\u0103trat\u0103 (20 cm) cu h\u00e2rtie de copt.<\/li>\n\n\n\n<li>\u00centr-un bol mare, amestec\u0103 f\u0103ina, zah\u0103rul, bicarbonatul \u0219i sarea.<\/li>\n\n\n\n<li>Adaug\u0103 iaurtul, uleiul, laptele \u0219i vanilia. Amestec\u0103 u\u0219or p\u00e2n\u0103 la o compozi\u021bie neted\u0103.<\/li>\n\n\n\n<li>\u00cencorporeaz\u0103 fulgii de ciocolat\u0103 cu o spatul\u0103.<\/li>\n\n\n\n<li>Toarn\u0103 aluatul \u00een tav\u0103 \u0219i coace 25\u201330 minute, p\u00e2n\u0103 trece testul scobitorii.<\/li>\n\n\n\n<li>Las\u0103 pr\u0103jitura s\u0103 se r\u0103ceasc\u0103 complet.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4>2\ufe0f\u20e3 Glazura<\/h4>\n\n\n\n<ol>\n<li>Tope\u0219te ciocolata (\u00een bain-marie sau la microunde, \u00een reprize scurte). Las-o s\u0103 se r\u0103coreasc\u0103.<\/li>\n\n\n\n<li>\u00centr-un bol, amestec\u0103 zah\u0103rul pudr\u0103, cacaua \u0219i laptele p\u00e2n\u0103 devin o past\u0103 fin\u0103.<\/li>\n\n\n\n<li>Adaug\u0103 vanilia \u0219i untul moale, mix\u00e2nd p\u00e2n\u0103 devine spumos.<\/li>\n\n\n\n<li>\u00cencorporeaz\u0103 ciocolata topit\u0103 \u0219i omogenizeaz\u0103.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<h4>3\ufe0f\u20e3 Asamblare \u0219i decor<\/h4>\n\n\n\n<p>\u00centinde glazura peste pr\u0103jitura r\u0103cit\u0103 \u0219i neteze\u0219te cu o spatul\u0103. Po\u021bi pres\u0103ra deasupra fulgi de ciocolat\u0103 sau cacao pentru un aspect elegant.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>\ud83e\uddca P\u0103strare:<\/h3>\n\n\n\n<p>Se p\u0103streaz\u0103 la frigider p\u00e2n\u0103 la 3 zile.<br>\u00cenainte de servire, las-o 20\u201330 minute la temperatura camerei \u2013 glazura va redeveni catifelat\u0103.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>\ud83d\udca1 <strong>Sfat:<\/strong><br>Bicarbonatul de sodiu reac\u021bioneaz\u0103 perfect cu aciditatea iaurtului \u2013 asta face pr\u0103jitura aerat\u0103 \u0219i fraged\u0103. Nu \u00eel \u00eenlocui cu praf de copt!<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>\u2728 Moale, ciocol\u0103toas\u0103 \u0219i delicat\u0103 \u2013 o pr\u0103jitur\u0103 simpl\u0103, dar spectaculoas\u0103, care va cuceri pe oricine o gust\u0103!<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fiecare \u00eenghi\u021bitur\u0103 se tope\u0219te u\u0219or, ca un fulg de z\u0103pad\u0103\u2026 o re\u021bet\u0103 clasic\u0103 din caietul vechi al bunicii! Aceast\u0103 pr\u0103jitur\u0103 delicat\u0103 \u0219i pufoas\u0103 combin\u0103 aromele<\/p>\n","protected":false},"author":1,"featured_media":43285,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/43284"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=43284"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/43284\/revisions"}],"predecessor-version":[{"id":43286,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/43284\/revisions\/43286"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/43285"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=43284"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=43284"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=43284"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}