{"id":43259,"date":"2025-11-09T06:18:54","date_gmt":"2025-11-09T06:18:54","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=43259"},"modified":"2025-11-09T06:18:55","modified_gmt":"2025-11-09T06:18:55","slug":"sarmale-de-post-traditionale-pentru-mine-nu-exista-ceva-mai-bun","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=43259","title":{"rendered":"Sarmale de post tradi\u021bionale \u2013 pentru mine nu exist\u0103 ceva mai bun"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p><strong>Ingrediente:<\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>1 c\u0103p\u0103\u021b\u00e2n\u0103 de varz\u0103 murat\u0103<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>4 cepe<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>2 fire de praz<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>3 ce\u0219ti mici de orez<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>1 lingur\u0103 boia fin\u0103 de ardei<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>1 lingur\u0103 boia grunjoas\u0103, iute sau dulce<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>sare, piper, foi de dafin, ulei<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Mod de preparare:<\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><br>\u00centr-o tigaie, c\u0103lim ceapa \u0219i prazul toca\u021bi m\u0103runt \u00een ulei. Ad\u0103ug\u0103m orezul sp\u0103lat \u0219i pr\u0103jim la foc mediu p\u00e2n\u0103 c\u00e2nd devine u\u0219or sticlos. Ad\u0103ug\u0103m sare, piper negru, boia dulce m\u0103cinat\u0103 \u0219i boia iute pisat\u0103 (cei care nu prefer\u0103 m\u00e2ncarea picant\u0103 pot folosi doar boia dulce).<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Pe fundul vasului \u00een care vom coace sarmalele turn\u0103m pu\u021bin ulei. Eu pun la baz\u0103 partea mijlocie a verzei, tocat\u0103 m\u0103runt, apoi a\u0219ez sarmalele. Sunt mai gustoase c\u00e2nd sunt mici, a\u0219a c\u0103 tai foile \u00een buc\u0103\u021bi mai mici \u0219i pun c\u00e2te o lingur\u0103 ras\u0103 de umplutur\u0103 \u00een fiecare.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Peste sarmale pun 2\u20133 foi de dafin, apoi le acop\u0103r cu foi \u00eentregi de varz\u0103, astfel \u00eenc\u00e2t sarmalele s\u0103 r\u0103m\u00e2n\u0103 suculente. Se toarn\u0103 ap\u0103 fierbinte (aproximativ dou\u0103 degete peste nivelul sarmalelor), se adaug\u0103 pu\u021bin ulei, se acoper\u0103 vasul cu capacul \u0219i se pune la cuptor la 180\u00b0C pentru circa 3,5\u20134 ore. Gr\u0103tarul din cuptor trebuie s\u0103 fie pozi\u021bionat pu\u021bin mai jos de mijloc.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Sfaturi:<\/strong><\/p>\n\n\n\n<p><br>Cu c\u00e2t se pune mai mult\u0103 ceap\u0103 \u0219i praz (chiar \u0219i la sarmalele cu carne), cu at\u00e2t sarmalele vor fi mai gustoase. Este bine ca vasul de copt s\u0103 fie mai \u00eenalt (tip oal\u0103) pentru a evita s\u0103 dea \u00een foc. Eu le-am g\u0103tit ast\u0103zi \u00eentr-un vas de lut, pentru c\u0103 are un gust special.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Dac\u0103 sunt de post, nu economisi\u021bi uleiul \u2013 iar cu c\u00e2t se coc mai mult, la foc mic, cu at\u00e2t sunt mai bune. La noi \u00een Macedonia spunem \u201es\u0103 fiarb\u0103 molcom\u201d.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>C\u00e2nd ridica\u021bi foile de deasupra, sarmalele trebuie s\u0103 fie suculente, dar nu arse, iar c\u00e2nd scoate\u021bi una din ele, nu trebuie s\u0103 fie lichid \u00een vas, ci doar pu\u021bin ulei (pute\u021bi verifica \u00eentr-un col\u021b al vasului dac\u0103 nu sunte\u021bi siguri c\u0103 sunt gata).<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingrediente: Mod de preparare: \u00centr-o tigaie, c\u0103lim ceapa \u0219i prazul toca\u021bi m\u0103runt \u00een ulei. Ad\u0103ug\u0103m orezul sp\u0103lat \u0219i pr\u0103jim la foc mediu p\u00e2n\u0103 c\u00e2nd devine<\/p>\n","protected":false},"author":1,"featured_media":43260,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/43259"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=43259"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/43259\/revisions"}],"predecessor-version":[{"id":43261,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/43259\/revisions\/43261"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/43260"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=43259"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=43259"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=43259"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}