{"id":43128,"date":"2025-11-04T09:19:58","date_gmt":"2025-11-04T09:19:58","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=43128"},"modified":"2025-11-04T09:19:58","modified_gmt":"2025-11-04T09:19:58","slug":"%e2%9d%84%ef%b8%8f-prajitura-alba-ca-zapada-desertul-copilariei-fraged-si-parfumat-cu-lamaie-%f0%9f%8d%8b","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=43128","title":{"rendered":"\u2744\ufe0f Pr\u0103jitur\u0103 \u201eAlb\u0103 ca Z\u0103pada\u201d \u2013 desertul copil\u0103riei, fraged \u0219i parfumat cu l\u0103m\u00e2ie \ud83c\udf4b"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p>Un desert clasic, fin \u0219i r\u0103coritor, care ne aminte\u0219te de gusturile de alt\u0103dat\u0103. \u201eAlb\u0103 ca Z\u0103pada\u201d este pr\u0103jitura perfect\u0103 pentru momentele \u00een care vrei ceva dulce, simplu \u0219i cu arom\u0103 de cas\u0103. Se prepar\u0103 u\u0219or, iar rezultatul e spectaculos: foi fragede \u0219i o crem\u0103 catifelat\u0103, cu gust intens de l\u0103m\u00e2ie.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>\ud83c\udf3f Ingrediente pentru foi:<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>10 linguri lapte<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>10 linguri zah\u0103r<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>10 linguri ulei<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>2 ou\u0103<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>1 linguri\u021b\u0103 amoniac stins cu o\u021bet<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>Un praf de sare<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>F\u0103in\u0103 c\u00e2t cuprinde, p\u00e2n\u0103 se ob\u021bine un aluat moale, dar nelipicios<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3>\ud83c\udf4b Ingrediente pentru crem\u0103:<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>1 litru lapte<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>8 linguri rase de f\u0103in\u0103<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>6 linguri rase de zah\u0103r<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>Zeama \u0219i coaja ras\u0103 de la o l\u0103m\u00e2ie<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>200 g unt moale<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3>\ud83d\udc69\u200d\ud83c\udf73 Mod de preparare:<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<ol>\n<li><strong>Se prepar\u0103 foile:<\/strong><br>\u00centr-un bol mare, se amestec\u0103 laptele, zah\u0103rul, ou\u0103le, uleiul \u0219i sarea. Se adaug\u0103 amoniacul stins cu o\u021bet, apoi f\u0103ina treptat, p\u00e2n\u0103 se formeaz\u0103 un aluat potrivit de tare.<br>Aluatul se \u00eemparte \u00een 3 sau 4 p\u0103r\u021bi egale, care se \u00eentind \u00een foi sub\u021biri.<\/li>\n\n\n\n<li><strong>Coacerea:<\/strong><br>Fiecare foaie se coace separat pe dosul t\u0103vii, uns\u0103 cu pu\u021bin ulei, la 180\u00b0C, timp de 5\u20137 minute, p\u00e2n\u0103 devine u\u0219or aurie.<\/li>\n\n\n\n<li><strong>Prepararea cremei:<\/strong><br>\u00centr-o crati\u021b\u0103, se amestec\u0103 f\u0103ina cu zah\u0103rul \u0219i pu\u021bin lapte rece. Se adaug\u0103 restul de lapte fierbinte \u0219i se fierbe la foc mic, amestec\u00e2nd continuu, p\u00e2n\u0103 se \u00eengroa\u0219\u0103.<br>Dup\u0103 r\u0103cire, se \u00eencorporeaz\u0103 untul moale, zeama \u0219i coaja de l\u0103m\u00e2ie, mix\u00e2nd p\u00e2n\u0103 se ob\u021bine o crem\u0103 fin\u0103 \u0219i spumoas\u0103.<\/li>\n\n\n\n<li><strong>Asamblarea:<\/strong><br>Se alterneaz\u0103 foile cu straturi de crem\u0103, pres\u00e2nd u\u0219or pentru uniformizare. Pr\u0103jitura se acoper\u0103 \u0219i se las\u0103 la rece c\u00e2teva ore (ideal peste noapte), pentru ca foile s\u0103 se fr\u0103gezeasc\u0103.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<h3>\ud83c\udf70 Sfaturi:<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<p>\ud83d\udc49 Pentru un plus de arom\u0103, po\u021bi ad\u0103uga pu\u021bin\u0103 vanilie \u00een crem\u0103.<\/p>\n\n\n\n<p><br>\ud83d\udc49 Se pudreaz\u0103 cu zah\u0103r vanilat sau se orneaz\u0103 cu fulgi de cocos \u00eenainte de servire.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>\ud83d\udc9b <em>O pr\u0103jitur\u0103 care aduce bucurie \u0219i miros de cas\u0103! \u201eAlb\u0103 ca Z\u0103pada\u201d \u2013 simpl\u0103, elegant\u0103 \u0219i mereu iubit\u0103.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un desert clasic, fin \u0219i r\u0103coritor, care ne aminte\u0219te de gusturile de alt\u0103dat\u0103. \u201eAlb\u0103 ca Z\u0103pada\u201d este pr\u0103jitura perfect\u0103 pentru momentele \u00een care vrei ceva<\/p>\n","protected":false},"author":1,"featured_media":43129,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/43128"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=43128"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/43128\/revisions"}],"predecessor-version":[{"id":43130,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/43128\/revisions\/43130"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/43129"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=43128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=43128"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=43128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}