{"id":42868,"date":"2025-10-23T08:50:43","date_gmt":"2025-10-23T08:50:43","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=42868"},"modified":"2025-10-23T08:50:44","modified_gmt":"2025-10-23T08:50:44","slug":"%f0%9f%8e%89-15-retete-rapide-pentru-prajituri-mici-de-anul-nou-%f0%9f%8d%b0%e2%9c%a8","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=42868","title":{"rendered":"\ud83c\udf89 15 re\u021bete rapide pentru pr\u0103jituri mici de Anul Nou \ud83c\udf70\u2728"},"content":{"rendered":"\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><\/p>\n\n\n\n<h3><strong>RE\u021aETA 2 \u2013 Ingrediente<\/strong><\/h3>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>300 g praf de biscui\u021bi (Plazma m\u0103cinat\u0103)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>1 plicule\u021b zah\u0103r vanilat<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>100 g ciocolat\u0103 pentru g\u0103tit, topit\u0103<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>100 g unt, topit<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>Coaj\u0103 ras\u0103 de la 1 portocal\u0103<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>2 linguri gem de caise<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>150 ml suc proasp\u0103t stors de portocale<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li><strong>Pentru decor:<\/strong> biscui\u021bi m\u0103cina\u021bi \u0219i coaj\u0103 ras\u0103 de portocal\u0103<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3><strong>RE\u021aETA 3 \u2013 Ingrediente<\/strong><\/h3>\n\n\n\n<p><strong>Partea alb\u0103:<\/strong><\/p>\n\n\n\n<ul>\n<li>150 ml lapte de migdale<\/li>\n\n\n\n<li>30 g zah\u0103r<\/li>\n\n\n\n<li>1 plicule\u021b zah\u0103r vanilat<\/li>\n\n\n\n<li>12 g amidon<\/li>\n\n\n\n<li>80 g f\u0103in\u0103 de cocos<\/li>\n<\/ul>\n\n\n\n<p><strong>Partea maro:<\/strong><\/p>\n\n\n\n<ul>\n<li>100 g biscui\u021bi de post m\u0103cina\u021bi<\/li>\n\n\n\n<li>30 g zah\u0103r pudr\u0103<\/li>\n\n\n\n<li>10 g cacao pudr\u0103<\/li>\n\n\n\n<li>50 g margarin\u0103 de post<\/li>\n\n\n\n<li>3 linguri esen\u021b\u0103 de rom<\/li>\n\n\n\n<li>30 ml suc carbonatat de portocale<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3><strong>RE\u021aETA 4 \u2013 Ingrediente<\/strong><\/h3>\n\n\n\n<ul>\n<li>500 g biscui\u021bi m\u0103cina\u021bi<\/li>\n\n\n\n<li>90 g nuci tocate fin<\/li>\n<\/ul>\n\n\n\n<p><strong>Pentru crem\u0103:<\/strong><\/p>\n\n\n\n<ul>\n<li>250 ml lapte<\/li>\n\n\n\n<li>120 g zah\u0103r<\/li>\n\n\n\n<li>10 g zah\u0103r vanilat<\/li>\n\n\n\n<li>60 g cacao pudr\u0103 sau puding de ciocolat\u0103<\/li>\n\n\n\n<li>150 g unt<\/li>\n<\/ul>\n\n\n\n<p><strong>Pentru glazur\u0103:<\/strong><\/p>\n\n\n\n<ul>\n<li>140 g ciocolat\u0103<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3><strong>RE\u021aETA 5 \u2013 Ingrediente<\/strong><\/h3>\n\n\n\n<ul>\n<li>250 g margarin\u0103\/unt la temperatura camerei<\/li>\n\n\n\n<li>140 g zah\u0103r pudr\u0103 (1 can\u0103)<\/li>\n\n\n\n<li>2 ou\u0103<\/li>\n\n\n\n<li>1 plicule\u021b vanilie (5 g)<\/li>\n\n\n\n<li>1 plicule\u021b praf de copt (10 g)<\/li>\n\n\n\n<li>400 g amidon (4 c\u0103ni)<\/li>\n\n\n\n<li>100 g f\u0103in\u0103 (se adaug\u0103 treptat)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3><strong>RE\u021aETA 6 \u2013 Ingrediente<\/strong><\/h3>\n\n\n\n<ul>\n<li>300 g lapte condensat<\/li>\n\n\n\n<li>4 linguri cacao<\/li>\n\n\n\n<li>80 g unt topit<\/li>\n\n\n\n<li>350 g biscui\u021bi m\u0103cina\u021bi<\/li>\n\n\n\n<li><strong>Decor:<\/strong> Nutella \u0219i cocos<\/li>\n<\/ul>\n\n\n\n<blockquote class=\"wp-block-quote\">\n<p>Cele mai simple \u201ccapete ruse\u0219ti\u201d f\u0103r\u0103 coacere. Le faci \u00een 5 minute \u0219i au un gust fantastic!<\/p>\n<\/blockquote>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3><strong>RE\u021aETA 7 \u2013 Ingrediente<\/strong><\/h3>\n\n\n\n<ul>\n<li>3 ou\u0103<\/li>\n\n\n\n<li>200 ml (1 can\u0103) zah\u0103r<\/li>\n\n\n\n<li>5 linguri ulei<\/li>\n\n\n\n<li>C\u00e2teva pic\u0103turi de l\u0103m\u00e2ie<\/li>\n\n\n\n<li>350 g cocos<\/li>\n\n\n\n<li>1 plicule\u021b zah\u0103r vanilat<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3><strong>RE\u021aETA 8 \u2013 Ingrediente<\/strong><\/h3>\n\n\n\n<ul>\n<li>120 g unt sau margarin\u0103 la temperatura camerei<\/li>\n\n\n\n<li>1 ou<\/li>\n\n\n\n<li>100 g zah\u0103r pudr\u0103<\/li>\n\n\n\n<li>Coaj\u0103 de l\u0103m\u00e2ie<\/li>\n\n\n\n<li>2 linguri amidon<\/li>\n\n\n\n<li>290 g f\u0103in\u0103<\/li>\n\n\n\n<li>Gem de mere<\/li>\n\n\n\n<li>Cocos pentru t\u0103v\u0103lit<\/li>\n<\/ul>\n\n\n\n<blockquote class=\"wp-block-quote\">\n<p>Se coc la 200\u00b0C, 20 de minute. Pr\u0103jituri care se topesc \u00een gur\u0103, f\u0103r\u0103 praf de copt.<\/p>\n<\/blockquote>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3><strong>RE\u021aETA 9 \u2013 Ingrediente<\/strong><\/h3>\n\n\n\n<p><strong>Aluat:<\/strong><\/p>\n\n\n\n<ul>\n<li>1 ou<\/li>\n\n\n\n<li>1 plicule\u021b zah\u0103r vanilat (8 g)<\/li>\n\n\n\n<li>100 g zah\u0103r<\/li>\n\n\n\n<li>250 g unt\/margarina topit\u0103<\/li>\n\n\n\n<li>Suc de jum\u0103tate de l\u0103m\u00e2ie<\/li>\n\n\n\n<li>100 g f\u0103in\u0103 de porumb<\/li>\n\n\n\n<li>350 g f\u0103in\u0103 alb\u0103<\/li>\n\n\n\n<li>10 g praf de copt (1 plic)<\/li>\n<\/ul>\n\n\n\n<p><strong>Sirop (op\u021bional):<\/strong><\/p>\n\n\n\n<ul>\n<li>350 g zah\u0103r<\/li>\n\n\n\n<li>450 ml ap\u0103<\/li>\n\n\n\n<li>Ad\u0103uga\u021bi zah\u0103r vanilat \u0219i c\u00e2teva pic\u0103turi de suc de l\u0103m\u00e2ie<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3><strong>RE\u021aETA 10 \u2013 Ingrediente<\/strong><\/h3>\n\n\n\n<ul>\n<li>270 g f\u0103in\u0103<\/li>\n\n\n\n<li>1 linguri\u021b\u0103 scor\u021bi\u0219oar\u0103 sau cacao<\/li>\n\n\n\n<li>1\/2 linguri\u021b\u0103 praf de copt<\/li>\n\n\n\n<li>80 g zah\u0103r pudr\u0103<\/li>\n\n\n\n<li>100 g margarin\u0103 sau unt<\/li>\n\n\n\n<li>1 ou<\/li>\n\n\n\n<li><strong>Umplutur\u0103:<\/strong> Eurocream, gem, lapte condensat, ciocolat\u0103\u2026<\/li>\n<\/ul>\n\n\n\n<blockquote class=\"wp-block-quote\">\n<p>Se coc la 180\u00b0C, aprox. 15 minute<\/p>\n<\/blockquote>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3><strong>RE\u021aETA 11 \u2013 Ingrediente<\/strong><\/h3>\n\n\n\n<ul>\n<li>250 ml lapte<\/li>\n\n\n\n<li>250 g zah\u0103r<\/li>\n\n\n\n<li>200 g ciocolat\u0103 pentru g\u0103tit<\/li>\n\n\n\n<li>250 g margarin\u0103<\/li>\n\n\n\n<li>300 g biscui\u021bi m\u0103cina\u021bi (Plazma)<\/li>\n\n\n\n<li>1 oblanda sau 2 mai mici<\/li>\n\n\n\n<li>1 pachet biscui\u021bi Frondi sau banane de crem\u0103, bomboane gelatinoase<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3><strong>RE\u021aETA 12 \u2013 Ingrediente<\/strong><\/h3>\n\n\n\n<ul>\n<li>200 g unt sau margarin\u0103 la temperatura camerei<\/li>\n\n\n\n<li>125 ml ulei (1 mic\u0103 can\u0103)<\/li>\n\n\n\n<li>1 ou<\/li>\n\n\n\n<li>1 plicule\u021b praf de copt<\/li>\n\n\n\n<li>1 plicule\u021b zah\u0103r vanilat<\/li>\n\n\n\n<li>1 can\u0103 amidon<\/li>\n\n\n\n<li>1 can\u0103 zah\u0103r pudr\u0103<\/li>\n\n\n\n<li>3,5 c\u0103ni f\u0103in\u0103<\/li>\n\n\n\n<li>1 mic\u0103 can\u0103 chipsuri de ciocolat\u0103<\/li>\n\n\n\n<li><strong>Decor:<\/strong> ciocolat\u0103 topit\u0103 \u0219i nuci m\u0103cinate<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3><strong>RE\u021aETA 13 \u2013 Ingrediente<\/strong><\/h3>\n\n\n\n<ul>\n<li>500 g biscui\u021bi m\u0103cina\u021bi<\/li>\n\n\n\n<li>120 g arahide sau nuci tocate<\/li>\n\n\n\n<li>120 g zah\u0103r<\/li>\n\n\n\n<li>60 g cacao pudr\u0103<\/li>\n\n\n\n<li>250 ml lapte<\/li>\n\n\n\n<li>150 g unt<\/li>\n\n\n\n<li><strong>Glazur\u0103:<\/strong> 80 g ciocolat\u0103 cu lapte + 80 g ciocolat\u0103 neagr\u0103 + 20 ml ulei<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3><strong>RE\u021aETA 14 \u2013 Ingrediente<\/strong><\/h3>\n\n\n\n<ul>\n<li>1 ou<\/li>\n\n\n\n<li>120 g zah\u0103r<\/li>\n\n\n\n<li>1 plicule\u021b zah\u0103r vanilat (8 g)<\/li>\n\n\n\n<li>100 ml ulei<\/li>\n\n\n\n<li>3 linguri iaurt sau iaurt gros<\/li>\n\n\n\n<li>360 g f\u0103in\u0103<\/li>\n\n\n\n<li>1 linguri\u021b\u0103 praf de copt<\/li>\n\n\n\n<li>Gem pentru uns dizolvat cu pu\u021bin\u0103 ap\u0103<\/li>\n\n\n\n<li>100 g migdale tocate sau nuci pentru t\u0103v\u0103lit<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3><strong>RE\u021aETA 15 \u2013 Ingrediente<\/strong><\/h3>\n\n\n\n<ul>\n<li>1 ou mic<\/li>\n\n\n\n<li>100 g unt<\/li>\n\n\n\n<li>90 g sm\u00e2nt\u00e2n\u0103<\/li>\n\n\n\n<li>110 g zah\u0103r<\/li>\n\n\n\n<li>~340 g f\u0103in\u0103<\/li>\n\n\n\n<li>0,5 linguri\u021b\u0103 praf de copt<\/li>\n\n\n\n<li>V\u00e2rf de cu\u021bit sare<\/li>\n\n\n\n<li>Vanilie dup\u0103 gust<\/li>\n\n\n\n<li><strong>Pentru decor:<\/strong> 150 g ciocolat\u0103, semin\u021be de mac, 1 linguri\u021b\u0103 ulei vegetal<\/li>\n<\/ul>\n\n\n\n<h1><br>100 g unt<br>90 g sm\u00e2nt\u00e2n\u0103<br>110 g zah\u0103r<br>~ 340 g f\u0103in\u0103<br>0,5 linguri\u021b\u0103 praf de copt<br>Un v\u00e2rf de cu\u021bit sare \u0219i<br>Vanilie dup\u0103 gust<br>Pentru decor: 150 g ciocolat\u0103, semin\u021be de mac, 1 linguri\u021b\u0103 ulei vegetal<\/h1>\n","protected":false},"excerpt":{"rendered":"<p>RE\u021aETA 2 \u2013 Ingrediente RE\u021aETA 3 \u2013 Ingrediente Partea alb\u0103: Partea maro: RE\u021aETA 4 \u2013 Ingrediente Pentru crem\u0103: Pentru glazur\u0103: RE\u021aETA 5 \u2013 Ingrediente RE\u021aETA<\/p>\n","protected":false},"author":1,"featured_media":42869,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/42868"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=42868"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/42868\/revisions"}],"predecessor-version":[{"id":42870,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/42868\/revisions\/42870"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/42869"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=42868"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=42868"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=42868"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}