{"id":42716,"date":"2025-10-19T10:50:34","date_gmt":"2025-10-19T10:50:34","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=42716"},"modified":"2025-11-14T08:38:16","modified_gmt":"2025-11-14T08:38:16","slug":"%f0%9f%a5%9e-cele-mai-bune-langosi-gata-in-10-minute","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=42716","title":{"rendered":"\ud83e\udd5e CELE MAI BUNE LANGO\u0218I \u2013 Gata \u00een 10 minute!<\/strong>"},"content":{"rendered":"\n

Pufo\u0219i, aurii \u0219i delicio\u0219i, perfect pentru un mic dejun rapid sau o cin\u0103 \u00een familie. Ace\u0219ti lango\u0219i se prepar\u0103 u\u0219or, aluatul poate fi p\u0103strat p\u00e2n\u0103 la 7 zile \u00een frigider \u0219i se pot savura at\u00e2t cu topping s\u0103rat, c\u00e2t \u0219i dulce.<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

Re\u021beta 1 \u2013 Lango\u0219i clasici<\/strong><\/h3>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

Ingrediente:<\/strong><\/p>\n\n\n\n

<\/p>\n\n\n\n

    \n
  • 500 ml lapte<\/li>\n<\/ul>\n\n\n\n

    <\/p>\n\n\n\n

      \n
    • 1 plic drojdie<\/li>\n<\/ul>\n\n\n\n

      <\/p>\n\n\n\n

        \n
      • 1 praf de copt<\/li>\n<\/ul>\n\n\n\n

        <\/p>\n\n\n\n

          \n
        • 4 ou\u0103<\/li>\n<\/ul>\n\n\n\n

          <\/p>\n\n\n\n

            \n
          • 1 lingur\u0103 sare<\/li>\n<\/ul>\n\n\n\n

            <\/p>\n\n\n\n

              \n
            • 200 ml iaurt<\/li>\n<\/ul>\n\n\n\n

              <\/p>\n\n\n\n

                \n
              • 1,4 kg f\u0103in\u0103 (aproximativ)<\/li>\n<\/ul>\n\n\n\n

                <\/p>\n\n\n\n

                Mod de preparare:<\/strong><\/p>\n\n\n\n

                <\/p>\n\n\n\n

                <\/p>\n\n\n\n

                  \n
                1. Cerne\u021bi f\u0103ina \u00eentr-un bol mare \u0219i ad\u0103uga\u021bi ou\u0103le, praful de copt, iaurtul, sarea \u0219i laptele c\u0103ldu\u021b cu drojdia dizolvat\u0103.<\/li>\n\n\n\n
                2. Fr\u0103m\u00e2nta\u021bi p\u00e2n\u0103 ob\u021bine\u021bi un aluat fin, moale, similar celui pentru cornuri.<\/li>\n\n\n\n
                3. Pune\u021bi aluatul \u00eentr-un bol uns cu ulei, acoperi\u021bi-l cu folie alimentar\u0103 uns\u0103 la interior \u0219i da\u021bi-l la frigider. Poate fi p\u0103strat p\u00e2n\u0103 la 7 zile.<\/li>\n\n\n\n
                4. C\u00e2nd dori\u021bi lango\u0219i, scoate\u021bi aluatul, forma\u021bi-l cu m\u00e2inile umezite sau unse cu ulei \u0219i pr\u0103ji\u021bi \u00een ulei moderat \u00eencins p\u00e2n\u0103 devin aurii.<\/li>\n<\/ol>\n\n\n\n

                  <\/p>\n\n\n\n

                  Servire:<\/strong> Cu br\u00e2nz\u0103, dulcea\u021b\u0103, zah\u0103r pudr\u0103 sau orice topping prefera\u021bi!<\/p>\n\n\n\n

                  <\/p>\n\n\n\n

                  <\/p>\n\n\n\n

                  Re\u021beta 2 \u2013 Lango\u0219i de post<\/strong><\/h3>\n\n\n\n

                  <\/p>\n\n\n\n

                  <\/p>\n\n\n\n

                  Ingrediente:<\/strong><\/p>\n\n\n\n

                  <\/p>\n\n\n\n

                  <\/p>\n\n\n\n

                    \n
                  • 4 c\u0103ni f\u0103in\u0103 (200 ml fiecare)<\/li>\n<\/ul>\n\n\n\n

                    <\/p>\n\n\n\n

                      \n
                    • 1,5 c\u0103ni ap\u0103<\/li>\n<\/ul>\n\n\n\n

                      <\/p>\n\n\n\n

                        \n
                      • 2 linguri drojdie uscat\u0103 (instant)<\/li>\n<\/ul>\n\n\n\n

                        <\/p>\n\n\n\n

                          \n
                        • 2 linguri zah\u0103r<\/li>\n<\/ul>\n\n\n\n

                          <\/p>\n\n\n\n

                            \n
                          • 1 linguri\u021b\u0103 sare<\/li>\n<\/ul>\n\n\n\n

                            <\/p>\n\n\n\n

                              \n
                            • Ulei pentru pr\u0103jit<\/li>\n<\/ul>\n\n\n\n

                              <\/p>\n\n\n\n

                              Mod de preparare \u2013 Aluat de sear\u0103:<\/strong><\/p>\n\n\n\n

                              <\/p>\n\n\n\n

                                \n
                              1. Dizolva\u021bi drojdia \u0219i zah\u0103rul \u00een ap\u0103 rece sau c\u0103ldu\u021b\u0103, a\u0219tepta\u021bi 5 minute.<\/li>\n\n\n\n
                              2. Ad\u0103uga\u021bi f\u0103ina \u0219i sarea \u0219i amesteca\u021bi cu o lingur\u0103 p\u00e2n\u0103 se formeaz\u0103 un aluat omogen.<\/li>\n\n\n\n
                              3. Acoperi\u021bi bolul \u0219i da\u021bi-l la frigider peste noapte.<\/li>\n<\/ol>\n\n\n\n

                                <\/p>\n\n\n\n

                                Mod de preparare \u2013 Aluat de diminea\u021b\u0103:<\/strong><\/p>\n\n\n\n

                                <\/p>\n\n\n\n

                                  \n
                                1. Dizolva\u021bi drojdia \u0219i zah\u0103rul \u00een ap\u0103 cald\u0103 \u0219i l\u0103sa\u021bi 5 minute.<\/li>\n\n\n\n
                                2. Ad\u0103uga\u021bi f\u0103ina \u0219i sarea, amesteca\u021bi p\u00e2n\u0103 ob\u021bine\u021bi un aluat omogen.<\/li>\n\n\n\n
                                3. L\u0103sa\u021bi-l 15 minute s\u0103 creasc\u0103, apoi amesteca\u021bi din nou \u0219i l\u0103sa\u021bi 30-40 minute p\u00e2n\u0103 \u00ee\u0219i dubleaz\u0103 volumul.<\/li>\n<\/ol>\n\n\n\n

                                  <\/p>\n\n\n\n

                                  Pr\u0103jire pentru ambele variante:<\/strong><\/p>\n\n\n\n

                                  <\/p>\n\n\n\n

                                    \n
                                  • Unge\u021bi m\u00e2inile cu ulei, rupe\u021bi por\u021bii de aluat, \u00eentinde\u021bi sub\u021bire \u0219i pr\u0103ji\u021bi \u00een ulei \u00eencins.<\/li>\n<\/ul>\n\n\n\n

                                    <\/p>\n\n\n\n

                                      \n
                                    • Scoate\u021bi pe \u0219erve\u021bele de h\u00e2rtie pentru a elimina excesul de ulei.<\/li>\n<\/ul>\n\n\n\n

                                      <\/p>\n\n\n\n

                                      Sfaturi:<\/strong><\/p>\n\n\n\n

                                      <\/p>\n\n\n\n

                                        \n
                                      • Aluatul trebuie s\u0103 fie moale, alunecos \u0219i lipicios, dar s\u0103 poat\u0103 fi modelat \u00een m\u00e2ini.<\/li>\n<\/ul>\n\n\n\n

                                        <\/p>\n\n\n\n

                                          \n
                                        • Ajusta\u021bi cantitatea de f\u0103in\u0103 dac\u0103 e nevoie \u2013 f\u0103ina cu gluten ridicat este ideal\u0103.<\/li>\n<\/ul>\n\n\n\n

                                          <\/p>\n\n\n\n

                                          <\/p>\n","protected":false},"excerpt":{"rendered":"

                                          Pufo\u0219i, aurii \u0219i delicio\u0219i, perfect pentru un mic dejun rapid sau o cin\u0103 \u00een familie. Ace\u0219ti lango\u0219i se prepar\u0103 u\u0219or, aluatul poate fi p\u0103strat p\u00e2n\u0103<\/p>\n","protected":false},"author":1,"featured_media":42717,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/42716"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=42716"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/42716\/revisions"}],"predecessor-version":[{"id":42718,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/42716\/revisions\/42718"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/42717"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=42716"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=42716"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=42716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}