{"id":42713,"date":"2025-10-19T10:43:45","date_gmt":"2025-10-19T10:43:45","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=42713"},"modified":"2025-10-19T10:43:45","modified_gmt":"2025-10-19T10:43:45","slug":"%f0%9f%8d%ae-crema-de-vanilie-pentru-deserturi-perfecta-de-fiecare-data","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=42713","title":{"rendered":"\ud83c\udf6e <strong>Crem\u0103 de vanilie pentru deserturi \u2013 perfect\u0103 de fiecare dat\u0103!<\/strong>"},"content":{"rendered":"\n<p>Aceast\u0103 crem\u0103 fiart\u0103 cu lapte, ou\u0103 \u0219i unt este catifelat\u0103, fin\u0103 \u0219i extrem de versatil\u0103. Ideal\u0103 pentru Napoleon, torturi, eclere sau pr\u0103jituri cu fructe, se prepar\u0103 u\u0219or \u0219i rezultatul arat\u0103 ca de cofet\u0103rie. <\/p>\n\n\n\n<p>Amidonul de porumb \u00eei confer\u0103 o textur\u0103 neted\u0103 \u0219i curat\u0103, iar untul o face m\u0103t\u0103soas\u0103 \u0219i irezistibil\u0103 la gust.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>Ingrediente:<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>2 ou\u0103<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>2 c\u0103ni lapte de vac\u0103<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>1 can\u0103 zah\u0103r tos<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>1,5 linguri amidon de porumb<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>100 g unt<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3>Mod de preparare pas cu pas:<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<ol>\n<li>\u00centr-o crati\u021b\u0103, adu laptele la fierbere, apoi ia-l imediat de pe foc.<\/li>\n\n\n\n<li>Separat, bate ou\u0103le \u00eempreun\u0103 cu zah\u0103rul \u0219i amidonul de porumb p\u00e2n\u0103 ob\u021bii un amestec omogen.<\/li>\n\n\n\n<li>Toarn\u0103 treptat laptele fierbinte peste ou\u0103, amestec\u00e2nd energic pentru a preveni coagularea \u0219i a ob\u021bine o textur\u0103 neted\u0103.<\/li>\n\n\n\n<li>Pune compozi\u021bia \u00eenapoi \u00een crati\u021b\u0103 \u0219i \u00eenc\u0103lze\u0219te pe foc mic p\u00e2n\u0103 apar primele semne de clocot. Nu fierbe excesiv!<\/li>\n\n\n\n<li>Ia crema de pe foc \u0219i adaug\u0103 untul, amestec\u00e2nd p\u00e2n\u0103 se \u00eencorporeaz\u0103 complet \u0219i crema devine m\u0103t\u0103soas\u0103.<\/li>\n\n\n\n<li>Acoper\u0103 crema cu folie alimentar\u0103 lipit\u0103 direct pe suprafa\u021b\u0103 pentru a evita formarea peliculei \u0219i las-o s\u0103 se r\u0103ceasc\u0103.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>\u2705 <strong>Sfaturi utile:<\/strong><\/p>\n\n\n\n<ul>\n<li>Laptele fierbinte trebuie turnat treptat \u0219i amestecat continuu, pentru a preveni cocoloa\u0219ele.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>Nu fierbe crema prea mult \u2013 c\u00e2nd se \u00eengroa\u0219\u0103 vizibil \u0219i apar primele clocotiri, este gata.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>Untul se adaug\u0103 doar la final, pentru o textur\u0103 cremoas\u0103 \u0219i bogat\u0103.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Aceast\u0103 crem\u0103 fiart\u0103 cu lapte, ou\u0103 \u0219i unt este catifelat\u0103, fin\u0103 \u0219i extrem de versatil\u0103. Ideal\u0103 pentru Napoleon, torturi, eclere sau pr\u0103jituri cu fructe, se<\/p>\n","protected":false},"author":1,"featured_media":42714,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/42713"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=42713"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/42713\/revisions"}],"predecessor-version":[{"id":42715,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/42713\/revisions\/42715"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/42714"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=42713"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=42713"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=42713"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}