{"id":42130,"date":"2025-09-29T06:24:37","date_gmt":"2025-09-29T06:24:37","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=42130"},"modified":"2025-09-29T06:24:38","modified_gmt":"2025-09-29T06:24:38","slug":"sos-bolognese-reteta-in-stil-italian-autentic","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=42130","title":{"rendered":"Sos Bolognese \u2013 Re\u021bet\u0103 \u00een stil italian autentic"},"content":{"rendered":"\n<p>Un sos bogat, aromat \u0219i lent g\u0103tit, exact ca \u00een restaurantele tradi\u021bionale italiene.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\u2705 Ingrediente:<\/h2>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>250 g carne tocat\u0103 de vit\u0103<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>250 g carne tocat\u0103 de porc<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>50 g past\u0103 de ro\u0219ii concentrat\u0103<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>50 g unt<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>3 linguri ulei de m\u0103sline<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>1 pahar lapte<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>1 pahar vin ro\u0219u<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>1 morcov<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>1 ceap\u0103 ro\u0219ie<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>1 tulpin\u0103 de \u021belin\u0103 (apio)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>1 cub de sup\u0103 de vit\u0103<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>300 ml ap\u0103<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>Sare \u0219i piper negru, dup\u0103 gust<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><em>(Op\u021bional: sm\u00e2nt\u00e2n\u0103 dulce pentru paste, dac\u0103 nu dore\u0219ti s\u0103 folose\u0219ti laptele.)<\/em><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\u2705 Mod de preparare:<\/h2>\n\n\n\n<p><\/p>\n\n\n\n<h3>1. Baza de legume<\/h3>\n\n\n\n<ul>\n<li>\u00cencinge untul \u0219i uleiul de m\u0103sline la foc mediu.<\/li>\n\n\n\n<li>Adaug\u0103 morcovul tocat m\u0103runt \u0219i c\u0103le\u0219te 5\u201310 minute.<\/li>\n\n\n\n<li>Adaug\u0103 ceapa \u0219i \u021belina, tot tocate fin.<\/li>\n\n\n\n<li>Acoper\u0103 vasul \u0219i g\u0103te\u0219te p\u00e2n\u0103 legumele se \u00eenmoaie \u0219i ceapa devine translucid\u0103.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>2. Ad\u0103ugarea c\u0103rnii<\/h3>\n\n\n\n<ul>\n<li>Dac\u0103 folose\u0219ti sl\u0103nin\u0103 sau pancetta, m\u0103run\u021be\u0219te-o \u0219i pune-o peste legume.<\/li>\n\n\n\n<li>Adaug\u0103 carnea tocat\u0103 \u0219i g\u0103te\u0219te la foc mediu, aproximativ 30 de minute, amestec\u00e2nd ocazional.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3>3. Deglasare \u0219i condimente<\/h3>\n\n\n\n<ul>\n<li>Pune vinul ro\u0219u \u0219i las\u0103-l s\u0103 se evapore.<\/li>\n\n\n\n<li>Adaug\u0103 pasta de ro\u0219ii, sare \u0219i piper.<\/li>\n\n\n\n<li>Dizolv\u0103 cubul de sup\u0103 \u00een 300 ml ap\u0103 fierbinte, apoi toarn\u0103 treptat \u00een sos.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>4. G\u0103tire lent\u0103<\/h3>\n\n\n\n<ul>\n<li>Las\u0103 sosul s\u0103 fiarb\u0103 \u00eencet, 1,5\u20132 ore.<\/li>\n\n\n\n<li>Completeaz\u0103 pe parcurs cu c\u00e2te pu\u021bin\u0103 sup\u0103 atunci c\u00e2nd scade.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3>5. Finalizare<\/h3>\n\n\n\n<ul>\n<li>Toarn\u0103 un pahar de lapte \u0219i amestec\u0103 bine.<\/li>\n\n\n\n<li>Gust\u0103 \u0219i ajusteaz\u0103 sarea \u0219i piperul.<\/li>\n\n\n\n<li>Mai fierbe \u00eenc\u0103 5 minute.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2>\u2705 Sugestii:<\/h2>\n\n\n\n<ul>\n<li>Laptele este specific re\u021betei tradi\u021bionale italiene \u2013 echilibreaz\u0103 aciditatea ro\u0219iilor \u0219i fr\u0103geze\u0219te carnea.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>Po\u021bi \u00eenlocui laptele cu sm\u00e2nt\u00e2n\u0103 dulce pentru un gust mai bogat.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>Se serve\u0219te perfect cu paste proaspete (tagliatelle, pappardelle, spaghetti) sau lasagna.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p>Poft\u0103 bun\u0103! Dac\u0103 vrei \u0219i o variant\u0103 scurt\u0103 pentru social media, reels sau blog, spune \u0219i o fac imediat.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un sos bogat, aromat \u0219i lent g\u0103tit, exact ca \u00een restaurantele tradi\u021bionale italiene. \u2705 Ingrediente: (Op\u021bional: sm\u00e2nt\u00e2n\u0103 dulce pentru paste, dac\u0103 nu dore\u0219ti s\u0103 folose\u0219ti<\/p>\n","protected":false},"author":1,"featured_media":42131,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/42130"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=42130"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/42130\/revisions"}],"predecessor-version":[{"id":42132,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/42130\/revisions\/42132"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/42131"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=42130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=42130"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=42130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}