{"id":42127,"date":"2025-09-29T06:16:21","date_gmt":"2025-09-29T06:16:21","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=42127"},"modified":"2025-09-29T06:16:21","modified_gmt":"2025-09-29T06:16:21","slug":"lapte-de-pasare-desert-fin-clasic-si-elegant","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=42127","title":{"rendered":"Lapte de Pas\u0103re \u2013 Desert fin, clasic \u0219i elegant"},"content":{"rendered":"\n<p>\u201eLapte de pas\u0103re\u201d este unul dintre cele mai delicate deserturi: bezea pufoas\u0103, sc\u0103ldat\u0103 \u00eentr-o crem\u0103 catifelat\u0103 de lapte cu vanilie. U\u0219or, aromat \u0219i ideal dup\u0103 o mas\u0103 copioas\u0103.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>\u2705 Ingrediente:<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>1 litru lapte<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>6 albu\u0219uri<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>Zah\u0103r (dup\u0103 gust)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>Esen\u021b\u0103 de vanilie<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>2 linguri amidon de porumb (maizena)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2>\u25b6\ufe0f Mod de preparare<\/h2>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>1. Preg\u0103tirea bazei<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>P\u0103streaz\u0103 o jum\u0103tate de pahar de lapte deoparte.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>Pune restul laptelui la fiert \u00eentr-o crati\u021b\u0103.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3>2. Bezeaua<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>Bate albu\u0219urile spum\u0103 tare.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>Adaug\u0103 treptat zah\u0103rul p\u00e2n\u0103 ob\u021bii o bezea ferm\u0103 \u0219i lucioas\u0103.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3>3. Formarea \u201eg\u0103lu\u0219telor\u201d<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>C\u00e2nd laptele \u00eencepe s\u0103 fiarb\u0103, d\u0103 focul la mediu.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>Ia cu lingura din bezea \u0219i pune \u00een lapte, form\u00e2nd mici \u201enori\u0219ori\u201d.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>Fierbe 30 de secunde pe fiecare parte.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>Scoate-le cu spumiera \u00eentr-un vas ad\u00e2nc, termorezistent.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3>4. Crema<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>Ia laptele de pe foc \u0219i adaug\u0103 vanilia + zah\u0103r.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>Dizolv\u0103 amidonul \u00een laptele rece p\u0103strat.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>Toarn\u0103 peste laptele fierbinte, apoi pune din nou pe foc.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>Amestec\u0103 constant p\u00e2n\u0103 se \u00eengroa\u0219\u0103 u\u0219or \u0219i devine cremos.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3>5. Asamblare<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>Toarn\u0103 crema peste albu\u0219urile fierte, astfel \u00eenc\u00e2t s\u0103 fie acoperite uniform.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>Las\u0103 s\u0103 se r\u0103ceasc\u0103 la temperatura camerei, apoi pune la frigider minimum 2 ore.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83c\udf6e Servire<\/h2>\n\n\n\n<p><\/p>\n\n\n\n<p>Po\u021bi servi simplu sau decorat cu:<\/p>\n\n\n\n<ul>\n<li>caramel<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>ciocolat\u0103 ras\u0103<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>fructe proaspete<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p>\u2728 Op\u021bional: pu\u021bin\u0103 coaj\u0103 ras\u0103 de l\u0103m\u00e2ie pentru un plus de prospe\u021bime.<\/p>\n\n\n\n<h2>\u2705 Rezultatul?<\/h2>\n\n\n\n<p>Un desert aerat, elegant \u0219i nostalgic, cu gust clasic \u0219i textur\u0103 catifelat\u0103. Merit\u0103 \u00eencercat m\u0103car o dat\u0103!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u201eLapte de pas\u0103re\u201d este unul dintre cele mai delicate deserturi: bezea pufoas\u0103, sc\u0103ldat\u0103 \u00eentr-o crem\u0103 catifelat\u0103 de lapte cu vanilie. U\u0219or, aromat \u0219i ideal dup\u0103<\/p>\n","protected":false},"author":1,"featured_media":42128,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/42127"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=42127"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/42127\/revisions"}],"predecessor-version":[{"id":42129,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/42127\/revisions\/42129"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/42128"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=42127"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=42127"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=42127"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}