{"id":42122,"date":"2025-09-29T05:45:45","date_gmt":"2025-09-29T05:45:45","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=42122"},"modified":"2025-09-29T05:45:45","modified_gmt":"2025-09-29T05:45:45","slug":"salam-de-casa-reteta-simpla-si-gustoasa-pentru-approx-8-portii","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=42122","title":{"rendered":"Salam de cas\u0103 \u2013 re\u021bet\u0103 simpl\u0103 \u0219i gustoas\u0103 (pentru approx. 8 por\u021bii)"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Cost estimativ:<\/strong> ~80 lei<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>Ingrediente<\/h2>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>500 g carne slab\u0103 de porc (tocat\u0103)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>500 g carne gras\u0103 de porc (tocat\u0103)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>300 g bacon crud uscat, tocat fin<br><em>(op\u021bional: o bucat\u0103 mic\u0103 de sl\u0103nin\u0103 afumat\u0103)<\/em><\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3>Condimente:<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>Sare \u0219i piper \u2013 dup\u0103 gust<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>Boia (dulce sau iute)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>Boabe de mu\u0219tar<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>Rozmarin<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>Cimbru<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>Usturoi (proasp\u0103t sau granulat)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3>Alte ingrediente:<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>2 ou\u0103 crude<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>1 can\u0103 de zeam\u0103 de oase sau sup\u0103<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2>Mod de preparare<\/h2>\n\n\n\n<p><\/p>\n\n\n\n<h3>1. Preg\u0103tirea c\u0103rnii<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>Pune\u021bi carnea tocat\u0103 \u0219i baconul \u00eentr-un bol \u00eenc\u0103p\u0103tor.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>Amesteca\u021bi manual sau cu robotul de buc\u0103t\u0103rie.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>Ad\u0103uga\u021bi condimentele \u0219i ajusta\u021bi sarea \u0219i piperul dup\u0103 preferin\u021b\u0103.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3>2. Omogenizarea<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>\u00cencorpora\u021bi cele 2 ou\u0103.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>Turna\u021bi treptat zeama de carne\/sup\u0103 \u0219i fr\u0103m\u00e2nta\u021bi bine p\u00e2n\u0103 ob\u021bine\u021bi o compozi\u021bie legat\u0103.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3>3. Formarea salamului<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<p>Ave\u021bi dou\u0103 variante:<\/p>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li><strong>Membran\u0103 natural\u0103<\/strong> \u2013 se umple ca la c\u00e2rna\u021bi.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li><strong>Folie alimentar\u0103<\/strong> \u2013 se ruleaz\u0103 \u00een mai multe straturi \u0219i se str\u00e2nge bine, ca un baton.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p>Leg\u0103\u021bi str\u00e2ns capetele, indiferent de metoda folosit\u0103.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>4. Fierberea<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>Pune\u021bi salamul la fiert \u00een ap\u0103 cald\u0103 (nu clocotit\u0103 puternic).<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>Timp de fierbere: 60\u201390 de minute, \u00een func\u021bie de grosime.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3>5. Maturarea<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>Dup\u0103 fierbere, l\u0103sa\u021bi salamul s\u0103 se r\u0103ceasc\u0103 complet.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>Se poate presa u\u0219or sau ag\u0103\u021ba \u00een frigider 2\u20133 zile pentru o textur\u0103 ferm\u0103.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2>Variant\u0103 inspirat\u0103 din Ardeal (op\u021bional)<\/h2>\n\n\n\n<p><\/p>\n\n\n\n<p>\u00cen anumite zone, salamul se face \u0219i cu carne de vit\u0103, mai mult usturoi \u0219i boia iute. Dup\u0103 umplere, salamul se las\u0103 la zv\u00e2ntat c\u00e2teva zile \u0219i se poate afuma u\u0219or pentru un gust tradi\u021bional.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Poft\u0103 bun\u0103!<\/strong> Dac\u0103 dore\u0219ti, pot s\u0103-\u021bi fac \u0219i versiunea:<\/p>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>pentru cantitate mai mare,<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>pentru salam afumat,<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>sau bullet points ultra-scurte. Spune-mi doar cum \u00eel preferi!<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Cost estimativ: ~80 lei Ingrediente Condimente: Alte ingrediente: Mod de preparare 1. Preg\u0103tirea c\u0103rnii 2. Omogenizarea 3. Formarea salamului Ave\u021bi dou\u0103 variante: Leg\u0103\u021bi str\u00e2ns capetele,<\/p>\n","protected":false},"author":1,"featured_media":42123,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/42122"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=42122"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/42122\/revisions"}],"predecessor-version":[{"id":42124,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/42122\/revisions\/42124"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/42123"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=42122"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=42122"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=42122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}