{"id":42010,"date":"2025-09-22T06:47:50","date_gmt":"2025-09-22T06:47:50","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=42010"},"modified":"2025-09-22T06:47:50","modified_gmt":"2025-09-22T06:47:50","slug":"%f0%9f%8c%b6%ef%b8%8f-lutenia-picanta-pentru-iarna-reteta-autentica","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=42010","title":{"rendered":"\ud83c\udf36\ufe0f Lutenia picant\u0103 pentru iarn\u0103 \u2013 re\u021bet\u0103 autentic\u0103"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Un sos iute \u0219i aromat, nelipsit din buc\u0103t\u0103ria balcanic\u0103, ideal pentru a \u00eenso\u021bi p\u00e2ine proasp\u0103t\u0103, br\u00e2nzeturi sau fripturi. Lutenia are un gust intens, cu echilibru \u00eentre dulce, acri\u0219or \u0219i iu\u021bel, iar pus\u0103 la borcan rezist\u0103 toat\u0103 iarna.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>Ingrediente (pentru aprox. 12\u201314 borcane mici)<\/h2>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>5 kg ro\u0219ii bine coapte<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>300 g ardei iu\u021bi ro\u0219ii<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>200 g ardei dulci (tip kapia sau corni)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>200 g zah\u0103r (1 can\u0103)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>250 ml o\u021bet (1 can\u0103)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>2 linguri sare grunjoas\u0103<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>350 ml ulei (aprox. 1,5 c\u0103ni)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>1 c\u0103p\u0103\u021b\u00e2n\u0103 mare de usturoi<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2>Mod de preparare<\/h2>\n\n\n\n<p><\/p>\n\n\n\n<ol>\n<li><strong>Preg\u0103tirea legumelor<\/strong> \u2013 Spal\u0103 ro\u0219iile \u0219i ardeii. Taie-le buc\u0103\u021bi \u0219i paseaz\u0103-le cu ma\u0219ina de tocat sau la blender, p\u00e2n\u0103 ob\u021bii o past\u0103 omogen\u0103.<\/li>\n\n\n\n<li><strong>Fierberea compozi\u021biei<\/strong> \u2013 Pune amestecul \u00eentr-o oal\u0103 mare, adaug\u0103 zah\u0103rul, o\u021betul, sarea \u0219i uleiul. Fierbe la foc mediu, amestec\u00e2nd din c\u00e2nd \u00een c\u00e2nd, p\u00e2n\u0103 scade lichidul \u0219i se \u00eengroa\u0219\u0103 (1\u20132 ore, \u00een func\u021bie de ro\u0219ii).<\/li>\n\n\n\n<li><strong>Ad\u0103ugarea usturoiului<\/strong> \u2013 C\u00e2nd lutenia este aproape gata, piseaz\u0103 usturoiul \u0219i adaug\u0103-l \u00een sos. Mai las\u0103 pe foc 5\u201310 minute.<\/li>\n\n\n\n<li><strong>\u00cembutelierea<\/strong> \u2013 Toarn\u0103 lutenia fierbinte \u00een borcane sterilizate, \u00eenchide-le cu capace \u0219i \u00eentoarce-le cu gura \u00een jos, acoperite cu un prosop gros, pentru a se sigila bine.<\/li>\n\n\n\n<li><strong>Depozitarea<\/strong> \u2013 P\u0103streaz\u0103 borcanele \u00eentr-un loc r\u0103coros, uscat \u0219i ferit de lumin\u0103.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>Cum se serve\u0219te<\/h2>\n\n\n\n<ul>\n<li>Pe p\u00e2ine pr\u0103jit\u0103, ca gustare rapid\u0103<\/li>\n\n\n\n<li>Al\u0103turi de telemea sau ca\u0219caval<\/li>\n\n\n\n<li>Ca sos pentru carne la gr\u0103tar, c\u00e2rna\u021bi sau fripturi la cuptor<\/li>\n<\/ul>\n\n\n\n<h1><\/h1>\n\n\n\n<p><\/p>\n\n\n\n<h1>\ud83c\udf45 Lutenie dulce-aromat\u0103 (f\u0103r\u0103 ardei iu\u021bi)<\/h1>\n\n\n\n<p>O re\u021bet\u0103 de sos de ro\u0219ii \u0219i ardei cop\u021bi, fin \u0219i u\u0219or dulceag, numai bun pentru p\u00e2ine proasp\u0103t\u0103 sau ca garnitur\u0103 la carne. Textura este catifelat\u0103, iar gustul intens de legume coapte \u00eel face irezistibil.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2>Ingrediente (pentru aprox. 12 borcane mici)<\/h2>\n\n\n\n<ul>\n<li>6 kg ro\u0219ii c\u0103rnoase \u0219i coapte<\/li>\n\n\n\n<li>2 kg ardei gra\u0219i sau kapia (dulci)<\/li>\n\n\n\n<li>1 can\u0103 zah\u0103r (200 g)<\/li>\n\n\n\n<li>1 can\u0103 o\u021bet (250 ml)<\/li>\n\n\n\n<li>2 linguri sare grunjoas\u0103<\/li>\n\n\n\n<li>300 ml ulei<\/li>\n\n\n\n<li>1 c\u0103p\u0103\u021b\u00e2n\u0103 de usturoi (op\u021bional, pentru arom\u0103)<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2>Mod de preparare<\/h2>\n\n\n\n<ol>\n<li><strong>Preg\u0103tirea legumelor<\/strong> \u2013 Spal\u0103 ro\u0219iile \u0219i ardeii. Cur\u0103\u021b\u0103 ardeii de semin\u021be, apoi toac\u0103-le buc\u0103\u021bi. D\u0103 legumele prin ma\u0219ina de tocat sau blender.<\/li>\n\n\n\n<li><strong>Fierberea<\/strong> \u2013 Pune pasta ob\u021binut\u0103 \u00eentr-o crati\u021b\u0103 mare. Adaug\u0103 zah\u0103rul, sarea, o\u021betul \u0219i uleiul. Las\u0103 s\u0103 fiarb\u0103 la foc mic-med, amestec\u00e2nd din c\u00e2nd \u00een c\u00e2nd, p\u00e2n\u0103 scade lichidul \u0219i se \u00eengroa\u0219\u0103 (aprox. 2 ore).<\/li>\n\n\n\n<li><strong>Aromatizarea<\/strong> \u2013 Dac\u0103 dore\u0219ti, adaug\u0103 usturoiul zdrobit \u00een ultimele 10 minute de fierbere.<\/li>\n\n\n\n<li><strong>\u00cembutelierea<\/strong> \u2013 Toarn\u0103 lutenia fierbinte \u00een borcane sterilizate, \u00eenchide-le imediat \u0219i \u00eentoarce-le cu capacele \u00een jos, acoperite cu o p\u0103tur\u0103 sau prosop gros. Las\u0103-le a\u0219a p\u00e2n\u0103 se r\u0103cesc complet.<\/li>\n\n\n\n<li><strong>Depozitarea<\/strong> \u2013 P\u0103streaz\u0103 borcanele \u00een c\u0103mar\u0103, \u00eentr-un loc \u00eentunecos \u0219i r\u0103coros.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2>Cum se consum\u0103<\/h2>\n\n\n\n<ul>\n<li>Ca past\u0103 tartinabil\u0103 pe p\u00e2ine pr\u0103jit\u0103<\/li>\n\n\n\n<li>Garnitur\u0103 pentru chiftele, fripturi sau c\u00e2rna\u021bi<\/li>\n\n\n\n<li>Ca baz\u0103 de sos pentru paste sau toc\u0103ni\u021be<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Un sos iute \u0219i aromat, nelipsit din buc\u0103t\u0103ria balcanic\u0103, ideal pentru a \u00eenso\u021bi p\u00e2ine proasp\u0103t\u0103, br\u00e2nzeturi sau fripturi. Lutenia are un gust intens, cu echilibru<\/p>\n","protected":false},"author":1,"featured_media":42011,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/42010"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=42010"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/42010\/revisions"}],"predecessor-version":[{"id":42012,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/42010\/revisions\/42012"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/42011"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=42010"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=42010"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=42010"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}