{"id":42007,"date":"2025-09-22T06:36:29","date_gmt":"2025-09-22T06:36:29","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=42007"},"modified":"2025-09-22T06:36:30","modified_gmt":"2025-09-22T06:36:30","slug":"%f0%9f%8d%ab-prajitura-cu-blat-pufos-si-crema-fina-de-ciocolata","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=42007","title":{"rendered":"\ud83c\udf6b Pr\u0103jitur\u0103 cu blat pufos \u0219i crem\u0103 fin\u0103 de ciocolat\u0103"},"content":{"rendered":"\n<p>Un desert care se tope\u0219te \u00een gur\u0103, perfect pentru anivers\u0103ri, s\u0103rb\u0103tori sau pur \u0219i simplu pentru un moment dulce al zilei. Blatul aerat, crema catifelat\u0103 \u0219i glazura lucioas\u0103 de ciocolat\u0103 fac din aceast\u0103 pr\u0103jitur\u0103 o alegere elegant\u0103 \u0219i delicioas\u0103.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>Ingrediente (tav\u0103 20\u00d730 cm)<\/h2>\n\n\n\n<p><\/p>\n\n\n\n<h3>Pentru blat:<\/h3>\n\n\n\n<ul>\n<li>5 ou\u0103 medii<\/li>\n\n\n\n<li>160 g zah\u0103r<\/li>\n\n\n\n<li>140 g f\u0103in\u0103 alb\u0103<\/li>\n\n\n\n<li>20 g cacao de bun\u0103 calitate<\/li>\n\n\n\n<li>10 g praf de copt<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3>Pentru crem\u0103:<\/h3>\n\n\n\n<ul>\n<li>6 g\u0103lbenu\u0219uri<\/li>\n\n\n\n<li>80 g zah\u0103r tos<\/li>\n\n\n\n<li>50 g f\u0103in\u0103 alb\u0103<\/li>\n\n\n\n<li>2 linguri cacao<\/li>\n\n\n\n<li>500 ml lapte<\/li>\n\n\n\n<li>100 g unt moale (la temperatura camerei)<\/li>\n\n\n\n<li>20 g zah\u0103r pudr\u0103<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3>Pentru glazur\u0103:<\/h3>\n\n\n\n<ul>\n<li>100 g ciocolat\u0103 neagr\u0103<\/li>\n\n\n\n<li>1 linguri\u021b\u0103 ulei vegetal<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2>Mod de preparare<\/h2>\n\n\n\n<p><\/p>\n\n\n\n<h3>1. Blatul<\/h3>\n\n\n\n<ol>\n<li>Bate ou\u0103le cu zah\u0103rul p\u00e2n\u0103 ob\u021bii o spum\u0103 albicioas\u0103 \u0219i voluminoas\u0103.<\/li>\n\n\n\n<li>Cerne f\u0103ina, cacaua \u0219i praful de copt, apoi \u00eencorporeaz\u0103-le treptat \u00een compozi\u021bia de ou\u0103. Amestec\u0103 u\u0219or, de jos \u00een sus.<\/li>\n\n\n\n<li>Toarn\u0103 aluatul \u00eentr-o tav\u0103 tapetat\u0103 cu h\u00e2rtie de copt.<\/li>\n\n\n\n<li>Coace \u00een cuptor pre\u00eenc\u0103lzit la 180\u00b0C timp de 10\u201312 minute (sau p\u00e2n\u0103 trece testul scobitorii).<\/li>\n\n\n\n<li>Las\u0103 blatul s\u0103 se r\u0103ceasc\u0103 complet pe un gr\u0103tar.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<h3>2. Crema<\/h3>\n\n\n\n<ol>\n<li>Amestec\u0103 g\u0103lbenu\u0219urile cu zah\u0103rul p\u00e2n\u0103 devin cremoase.<\/li>\n\n\n\n<li>Adaug\u0103 f\u0103ina \u0219i cacaua, apoi toarn\u0103 laptele \u00een fir sub\u021bire, amestec\u00e2nd continuu.<\/li>\n\n\n\n<li>Fierbe compozi\u021bia la foc mediu, amestec\u00e2nd, p\u00e2n\u0103 cap\u0103t\u0103 consisten\u021ba unei budinci.<\/li>\n\n\n\n<li>Pune vasul \u00eentr-un bol cu ap\u0103 rece \u0219i amestec\u0103 p\u00e2n\u0103 se r\u0103ce\u0219te crema.<\/li>\n\n\n\n<li>Separat, bate untul cu zah\u0103rul pudr\u0103 p\u00e2n\u0103 devine pufos \u0219i adaug\u0103 treptat crema r\u0103cit\u0103. Mixeaz\u0103 p\u00e2n\u0103 ob\u021bii o textur\u0103 aerat\u0103.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<h3>3. Asamblarea \u0219i glazura<\/h3>\n\n\n\n<ol>\n<li>\u00centinde crema uniform peste blatul r\u0103cit.<\/li>\n\n\n\n<li>Topeste ciocolata pe aburi, adaug\u0103 uleiul \u0219i amestec\u0103 p\u00e2n\u0103 devine lucioas\u0103.<\/li>\n\n\n\n<li>Toarn\u0103 glazura peste stratul de crem\u0103 \u0219i niveleaz-o.<\/li>\n\n\n\n<li>Pune pr\u0103jitura la rece pentru cel pu\u021bin 2 ore.<\/li>\n\n\n\n<li>Taie cu un cu\u021bit trecut prin ap\u0103 fierbinte \u0219i \u0219ters.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<h2>Sfaturi utile<\/h2>\n\n\n\n<ul>\n<li>Nu arunca albu\u0219urile! Se pot p\u0103stra la congelator \u0219i folosi pentru bezele, Pavlova sau rulade.<\/li>\n\n\n\n<li>Pentru un aspect mai festiv, decoreaz\u0103 pr\u0103jitura cu fulgi de ciocolat\u0103 sau zmeur\u0103 proasp\u0103t\u0103.<\/li>\n\n\n\n<li>Dac\u0103 vrei o crem\u0103 mai intens\u0103, po\u021bi ad\u0103uga c\u00e2teva cuburi de ciocolat\u0103 topit\u0103 direct \u00een crema fierbinte.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Un desert care se tope\u0219te \u00een gur\u0103, perfect pentru anivers\u0103ri, s\u0103rb\u0103tori sau pur \u0219i simplu pentru un moment dulce al zilei. Blatul aerat, crema catifelat\u0103<\/p>\n","protected":false},"author":1,"featured_media":42008,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/42007"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=42007"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/42007\/revisions"}],"predecessor-version":[{"id":42009,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/42007\/revisions\/42009"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/42008"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=42007"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=42007"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=42007"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}