{"id":42004,"date":"2025-09-22T06:27:28","date_gmt":"2025-09-22T06:27:28","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=42004"},"modified":"2025-09-22T06:27:28","modified_gmt":"2025-09-22T06:27:28","slug":"%f0%9f%8d%9d-paste-cu-gorgonzola-si-bacon-rapide-si-cremoase","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=42004","title":{"rendered":"\ud83c\udf5d Paste cu gorgonzola \u0219i bacon \u2013 rapide \u0219i cremoase"},"content":{"rendered":"\n<h1><\/h1>\n\n\n\n<p>Un preparat ideal atunci c\u00e2nd vrei ceva consistent \u0219i plin de arom\u0103, gata \u00een mai pu\u021bin de 30 de minute. Sosul cremos de gorgonzola se \u00eemplete\u0219te perfect cu baconul crocant \u0219i pastele fierbin\u021bi.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>Ingrediente (4 por\u021bii)<\/h2>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>400 g paste (penne, fusilli sau tagliatelle)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>150\u2013200 g br\u00e2nz\u0103 gorgonzola<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>120 g crem\u0103 de br\u00e2nz\u0103 (tip Philadelphia)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>150 g bacon<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>100\u2013120 ml lapte sau sm\u00e2nt\u00e2n\u0103 lichid\u0103 (dup\u0103 preferin\u021b\u0103 pentru consisten\u021b\u0103)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>1 lingur\u0103 p\u0103trunjel tocat<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>1 praf de nuc\u0219oar\u0103<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>sare \u0219i piper dup\u0103 gust<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2>Mod de preparare<\/h2>\n\n\n\n<p><\/p>\n\n\n\n<ol>\n<li><strong>Preg\u0103tirea baconului<\/strong> \u2013 taie baconul buc\u0103\u021bi mici \u0219i pr\u0103je\u0219te-l \u00eentr-o tigaie p\u00e2n\u0103 devine crocant. Scoate-l pe o farfurie.<\/li>\n\n\n\n<li><strong>Fierberea pastelor<\/strong> \u2013 pune pastele \u00een ap\u0103 cu sare \u0219i fierbe-le al dente, conform instruc\u021biunilor. Scurge-le, p\u0103str\u00e2nd o jum\u0103tate de can\u0103 din apa de fierbere.<\/li>\n\n\n\n<li><strong>Sosul cremos<\/strong> \u2013 \u00eentr-o tigaie curat\u0103, tope\u0219te gorgonzola \u00eempreun\u0103 cu crema de br\u00e2nz\u0103, la foc mic. Adaug\u0103 treptat laptele sau sm\u00e2nt\u00e2na p\u00e2n\u0103 ob\u021bii o textur\u0103 catifelat\u0103. Condimenteaz\u0103 cu nuc\u0219oar\u0103, piper \u0219i sare (aten\u021bie, gorgonzola \u0219i baconul sunt deja s\u0103rate).<\/li>\n\n\n\n<li><strong>Asamblarea<\/strong> \u2013 pune \u00een sos pastele fierte, adaug\u0103 baconul rumenit \u0219i p\u0103trunjelul tocat. Dac\u0103 sosul \u021bi se pare prea gros, mai adaug\u0103 pu\u021bin\u0103 ap\u0103 din cea \u00een care au fiert pastele.<\/li>\n\n\n\n<li><strong>Servirea<\/strong> \u2013 se aduc la mas\u0103 fierbin\u021bi, eventual cu ro\u0219ii cherry t\u0103iate sau frunze de rucola pentru un plus de prospe\u021bime.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<h2>Tips &amp; Tricks<\/h2>\n\n\n\n<ul>\n<li>Dac\u0103 vrei un gust mai bl\u00e2nd, folose\u0219te mai pu\u021bin\u0103 gorgonzola \u0219i mai mult\u0103 sm\u00e2nt\u00e2n\u0103 lichid\u0103.<\/li>\n\n\n\n<li>Pentru un plus de textur\u0103, presar\u0103 deasupra nuci coapte sau parmezan ras.<\/li>\n\n\n\n<li>Merge foarte bine cu un pahar de vin alb sec.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Un preparat ideal atunci c\u00e2nd vrei ceva consistent \u0219i plin de arom\u0103, gata \u00een mai pu\u021bin de 30 de minute. Sosul cremos de gorgonzola se<\/p>\n","protected":false},"author":1,"featured_media":42005,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/42004"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=42004"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/42004\/revisions"}],"predecessor-version":[{"id":42006,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/42004\/revisions\/42006"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/42005"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=42004"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=42004"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=42004"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}