{"id":41996,"date":"2025-09-19T08:28:59","date_gmt":"2025-09-19T08:28:59","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=41996"},"modified":"2025-09-19T08:28:59","modified_gmt":"2025-09-19T08:28:59","slug":"%f0%9f%a5%9e-clatite-pe-baza-de-lapte-pufoase-si-fragede","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=41996","title":{"rendered":"\ud83e\udd5e Cl\u0103tite pe baz\u0103 de lapte (pufoase \u0219i fragede)"},"content":{"rendered":"\n<p>O re\u021bet\u0103 clasic\u0103 \u0219i garantat\u0103 pentru cl\u0103tite elastice \u0219i fine, numai bune de umplut cu dulcea\u021b\u0103, ciocolat\u0103 sau br\u00e2nz\u0103 dulce.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>Ingrediente:<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>4 ou\u0103<\/li>\n\n\n\n<li>1 lingur\u0103 zah\u0103r<\/li>\n\n\n\n<li>1 praf de sare<\/li>\n\n\n\n<li>2 c\u0103ni lapte<\/li>\n\n\n\n<li>2 c\u0103ni f\u0103in\u0103<\/li>\n\n\n\n<li>2 linguri amidon<\/li>\n\n\n\n<li>4 linguri ulei<\/li>\n\n\n\n<li>1 can\u0103 ap\u0103 clocotit\u0103<\/li>\n\n\n\n<li>esen\u021b\u0103 de vanilie<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3>Preparare:<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<ol>\n<li>Bate ou\u0103le cu zah\u0103rul, un praf de sare \u0219i vanilia p\u00e2n\u0103 devin u\u0219or spumoase.<\/li>\n\n\n\n<li>Adaug\u0103 laptele \u0219i uleiul, amestec\u00e2nd constant.<\/li>\n\n\n\n<li>Dizolv\u0103 amidonul \u00een cana de ap\u0103 clocotit\u0103 \u0219i toarn\u0103-l \u00een compozi\u021bie \u2013 acesta ajut\u0103 cl\u0103titele s\u0103 ias\u0103 netede \u0219i elastice.<\/li>\n\n\n\n<li>\u00cencorporeaz\u0103 treptat f\u0103ina cernut\u0103, amestec\u00e2nd bine ca s\u0103 nu r\u0103m\u00e2n\u0103 cocoloa\u0219e.<\/li>\n\n\n\n<li>\u00cenc\u0103lze\u0219te o tigaie uns\u0103 cu pu\u021bin ulei \u0219i toarn\u0103 c\u00e2te un polonic mic de aluat, \u00eentinz\u00e2nd uniform.<\/li>\n\n\n\n<li>Coace cl\u0103titele pe ambele p\u0103r\u021bi p\u00e2n\u0103 cap\u0103t\u0103 o culoare aurie.<\/li>\n<\/ol>\n\n\n\n<p>\ud83d\udc49 Se pot umple cu dulcea\u021b\u0103, gem, crem\u0103 de ciocolat\u0103, br\u00e2nz\u0103 dulce sau chiar cu umpluturi s\u0103rate.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h1>\ud83c\udf70 Pl\u0103cint\u0103 cu crem\u0103 de br\u00e2nz\u0103 \u0219i biscui\u021bi<\/h1>\n\n\n\n<p><\/p>\n\n\n\n<p>Un desert r\u0103coritor, f\u0103r\u0103 coacere, cu textur\u0103 cremoas\u0103 \u0219i baz\u0103 crocant\u0103 de biscui\u021bi.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>Ingrediente:<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>3 c\u0103ni biscui\u021bi simpli zdrobi\u021bi (tip digestivi sau populari)<\/li>\n\n\n\n<li>\u00bd can\u0103 unt topit<\/li>\n\n\n\n<li>1 pachet crem\u0103 de br\u00e2nz\u0103 (200 g)<\/li>\n\n\n\n<li>1 can\u0103 zah\u0103r<\/li>\n\n\n\n<li>4 linguri suc de l\u0103m\u00e2ie<\/li>\n\n\n\n<li>1 cutie lapte condensat r\u0103cit (aprox. 400 g)<\/li>\n\n\n\n<li>1 pachet jeleu de l\u0103m\u00e2ie<\/li>\n\n\n\n<li>1 can\u0103 ap\u0103 clocotit\u0103<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3>Preparare:<\/h3>\n\n\n\n<ol>\n<li>Dizolv\u0103 jeleul \u00een apa clocotit\u0103 \u0219i las\u0103-l 5\u201310 minute s\u0103 se r\u0103coreasc\u0103 \u0219i s\u0103 \u00eenceap\u0103 s\u0103 se \u00eengroa\u0219e.<\/li>\n\n\n\n<li>Amestec\u0103 \u00be din biscui\u021bii zdrobi\u021bi cu untul topit \u0219i preseaz\u0103 compozi\u021bia pe fundul unei t\u0103vi (20\u00d730 cm). P\u0103streaz\u0103 restul pentru decor.<\/li>\n\n\n\n<li>Bate laptele condensat rece p\u00e2n\u0103 devine pufos.<\/li>\n\n\n\n<li>Separat, mixeaz\u0103 crema de br\u00e2nz\u0103 cu zah\u0103rul \u0219i sucul de l\u0103m\u00e2ie p\u00e2n\u0103 devine fin\u0103.<\/li>\n\n\n\n<li>\u00cencorporeaz\u0103 jeleul par\u021bial \u00eenchegat, apoi spuma de lapte condensat. Amestec\u0103 u\u0219or.<\/li>\n\n\n\n<li>\u00centinde crema peste stratul de biscui\u021bi \u0219i presar\u0103 deasupra biscui\u021bii r\u0103ma\u0219i.<\/li>\n\n\n\n<li>Acoper\u0103 cu folie \u0219i las\u0103 la frigider cel pu\u021bin 2 ore (ideal peste noapte).<\/li>\n<\/ol>\n\n\n\n<p>\ud83d\udc49 Taie buc\u0103\u021bi \u0219i serve\u0219te rece, la final de mas\u0103.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>O re\u021bet\u0103 clasic\u0103 \u0219i garantat\u0103 pentru cl\u0103tite elastice \u0219i fine, numai bune de umplut cu dulcea\u021b\u0103, ciocolat\u0103 sau br\u00e2nz\u0103 dulce. Ingrediente: Preparare: \ud83d\udc49 Se pot<\/p>\n","protected":false},"author":1,"featured_media":41997,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/41996"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=41996"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/41996\/revisions"}],"predecessor-version":[{"id":41998,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/41996\/revisions\/41998"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/41997"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=41996"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=41996"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=41996"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}