{"id":41993,"date":"2025-09-19T08:13:20","date_gmt":"2025-09-19T08:13:20","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=41993"},"modified":"2025-09-19T08:13:21","modified_gmt":"2025-09-19T08:13:21","slug":"prajitura-nor-de-ciocolata-moale-si-cremoasa","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=41993","title":{"rendered":"Pr\u0103jitur\u0103 \u201eNor de ciocolat\u0103\u201d \u2013 moale \u0219i cremoas\u0103"},"content":{"rendered":"\n<p>O pr\u0103jitur\u0103 delicat\u0103, pufoas\u0103 \u0219i catifelat\u0103, care se prepar\u0103 rapid \u0219i are la baz\u0103 ingrediente accesibile. Se serve\u0219te rece, cu un strat fin de crem\u0103 de ciocolat\u0103 \u2013 ideal\u0103 pentru orice zi \u00een care vrei un desert r\u0103sf\u0103\u021b.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>Ingrediente<\/h2>\n\n\n\n<p><\/p>\n\n\n\n<h3>Pentru blat:<\/h3>\n\n\n\n<ul>\n<li>2 ou\u0103<\/li>\n\n\n\n<li>100 g zah\u0103r<\/li>\n\n\n\n<li>1 plic zah\u0103r vanilat (8 g)<\/li>\n\n\n\n<li>1 praf de sare<\/li>\n\n\n\n<li>60 ml ulei<\/li>\n\n\n\n<li>70 ml lapte<\/li>\n\n\n\n<li>140 g f\u0103in\u0103<\/li>\n\n\n\n<li>7 g praf de copt<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3>Pentru crema de ciocolat\u0103:<\/h3>\n\n\n\n<ul>\n<li>200 ml lapte<\/li>\n\n\n\n<li>100 g ciocolat\u0103 neagr\u0103<\/li>\n\n\n\n<li>30 g unt<\/li>\n\n\n\n<li>50 g zah\u0103r<\/li>\n\n\n\n<li>1 lingur\u0103 cacao pudr\u0103<\/li>\n\n\n\n<li>1 linguri\u021b\u0103 cafea instant (op\u021bional, pentru gust intens)<\/li>\n\n\n\n<li>1 linguri\u021b\u0103 amidon alimentar (dizolvat \u00een pu\u021bin\u0103 ap\u0103 rece)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2>Mod de preparare<\/h2>\n\n\n\n<p><\/p>\n\n\n\n<h3>1. Blatul<\/h3>\n\n\n\n<ol>\n<li>Bate ou\u0103le cu zah\u0103rul, zah\u0103rul vanilat \u0219i un praf de sare, p\u00e2n\u0103 devin spumoase.<\/li>\n\n\n\n<li>Adaug\u0103 treptat uleiul \u0219i laptele.<\/li>\n\n\n\n<li>\u00cencorporeaz\u0103 f\u0103ina amestecat\u0103 cu praful de copt.<\/li>\n\n\n\n<li>Toarn\u0103 compozi\u021bia \u00eentr-o tav\u0103 de 18\u00d727 cm, uns\u0103 \u0219i tapetat\u0103.<\/li>\n\n\n\n<li>Coace la 180\u00b0C timp de 30 de minute. Las\u0103 s\u0103 se r\u0103ceasc\u0103.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<h3>2. Crema<\/h3>\n\n\n\n<ol>\n<li>Pune laptele, ciocolata rupt\u0103 buc\u0103\u021bi, untul, zah\u0103rul, cacaoa \u0219i cafeaua \u00eentr-o cr\u0103ticioar\u0103.<\/li>\n\n\n\n<li>Fierbe la foc mic, amestec\u00e2nd p\u00e2n\u0103 se tope\u0219te ciocolata \u0219i devine un sos omogen.<\/li>\n\n\n\n<li>Toarn\u0103 jum\u0103tate din sos peste blatul r\u0103cit.<\/li>\n\n\n\n<li>\u00cen restul adaug\u0103 amidonul dizolvat \u0219i mai fierbe 2\u20133 minute p\u00e2n\u0103 se \u00eengroa\u0219\u0103.<\/li>\n\n\n\n<li>\u00centinde crema groas\u0103 deasupra pr\u0103jiturii.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<h3>3. Servirea<\/h3>\n\n\n\n<ul>\n<li>Las\u0103 pr\u0103jitura la rece 2\u20133 ore.<\/li>\n\n\n\n<li>Presar\u0103 fulgi de ciocolat\u0103, cacao pudr\u0103 sau nuc\u0103 m\u0103cinat\u0103.<\/li>\n\n\n\n<li>Taie cuburi \u0219i serve\u0219te rece.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>Sfaturi<\/h2>\n\n\n\n<ul>\n<li>Dac\u0103 vrei un gust mai lejer, folose\u0219te ciocolat\u0103 cu lapte; pentru o arom\u0103 intens\u0103, alege ciocolat\u0103 70% cacao.<\/li>\n\n\n\n<li>Merge de minune cu fri\u0219c\u0103 sau o cup\u0103 de \u00eenghe\u021bat\u0103 de vanilie.<\/li>\n\n\n\n<li>Se p\u0103streaz\u0103 la frigider 2\u20133 zile, acoperit\u0103.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>O pr\u0103jitur\u0103 delicat\u0103, pufoas\u0103 \u0219i catifelat\u0103, care se prepar\u0103 rapid \u0219i are la baz\u0103 ingrediente accesibile. Se serve\u0219te rece, cu un strat fin de crem\u0103<\/p>\n","protected":false},"author":1,"featured_media":41994,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/41993"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=41993"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/41993\/revisions"}],"predecessor-version":[{"id":41995,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/41993\/revisions\/41995"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/41994"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=41993"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=41993"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=41993"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}