{"id":41749,"date":"2025-09-07T09:11:38","date_gmt":"2025-09-07T09:11:38","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=41749"},"modified":"2025-09-07T09:11:38","modified_gmt":"2025-09-07T09:11:38","slug":"ficat-de-porc-inabusit-la-tigaie-cu-vin-si-usturoi-fraged-suculent-si-plin-de-aroma-%f0%9f%8d%b7%f0%9f%a7%84","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=41749","title":{"rendered":"Ficat de porc \u00een\u0103bu\u0219it la tigaie, cu vin \u0219i usturoi \u2013 fraged, suculent \u0219i plin de arom\u0103! \ud83c\udf77\ud83e\uddc4"},"content":{"rendered":"\n<p>Dac\u0103 vrei o re\u021bet\u0103 simpl\u0103, rapid\u0103 \u0219i delicioas\u0103, ficatul de porc preg\u0103tit la tigaie este alegerea perfect\u0103. Rumen la exterior, dar moale \u0219i suculent la interior, acest preparat cucere\u0219te prin aroma de vin \u0219i usturoi. Se face repede \u0219i este ideal pentru o cin\u0103 gustoas\u0103, al\u0103turi de o garnitur\u0103 de cartofi sau o salat\u0103 proasp\u0103t\u0103.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83d\uded2 Ingrediente necesare:<\/h2>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>600\u2013700 g ficat de porc proasp\u0103t<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>3\u20134 linguri ulei<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>100 ml vin alb sec (sau roze)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>3\u20134 c\u0103\u021bei de usturoi<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>Sare \u0219i piper, dup\u0103 gust<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>1 linguri\u021b\u0103 boia dulce (op\u021bional)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>1\u20132 foi de dafin (pentru arom\u0103)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>P\u0103trunjel verde tocat (pentru servire)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83d\udc69\u200d\ud83c\udf73 Mod de preparare:<\/h2>\n\n\n\n<p><\/p>\n\n\n\n<ol>\n<li><strong>Preg\u0103tirea ficatului:<\/strong>\n<ul>\n<li>Spal\u0103 ficatul \u0219i taie-l felii groase de 1\u20131,5 cm.<\/li>\n\n\n\n<li>\u0218terge-l cu un prosop de h\u00e2rtie pentru a elimina excesul de ap\u0103.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Rumenirea:<\/strong>\n<ul>\n<li>\u00cencinge uleiul \u00eentr-o tigaie ad\u00e2nc\u0103.<\/li>\n\n\n\n<li>Adaug\u0103 feliile de ficat \u0219i pr\u0103je\u0219te-le c\u00e2te 2\u20133 minute pe fiecare parte, la foc mediu, p\u00e2n\u0103 prind o crust\u0103 aurie.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>\u00cen\u0103bu\u0219irea:<\/strong>\n<ul>\n<li>Adaug\u0103 usturoiul tocat \u0219i amestec\u0103 u\u0219or.<\/li>\n\n\n\n<li>Toarn\u0103 vinul \u0219i adaug\u0103 foile de dafin.<\/li>\n\n\n\n<li>Acoper\u0103 tigaia cu un capac \u0219i las\u0103 la foc mic \u00eenc\u0103 10\u201312 minute, p\u00e2n\u0103 ficatul devine fraged.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Finalizarea:<\/strong>\n<ul>\n<li>Potrive\u0219te gustul cu sare, piper \u0219i, dac\u0103 dore\u0219ti, pu\u021bin\u0103 boia dulce.<\/li>\n\n\n\n<li>Presar\u0103 p\u0103trunjel verde tocat \u00eenainte de servire.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\u2705 Sfaturi utile:<\/h2>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>Nu g\u0103ti ficatul prea mult, pentru a nu deveni uscat \u0219i tare.<\/li>\n\n\n\n<li>Dac\u0103 vrei un gust mai delicat, po\u021bi \u021bine ficatul \u00een lapte 1\u20132 ore \u00eenainte de g\u0103tire \u2013 \u00eel fr\u0103geze\u0219te \u0219i \u00eei d\u0103 o arom\u0103 mai fin\u0103.<\/li>\n\n\n\n<li>Garnitura perfect\u0103: cartofi natur, piure sau legume sotate.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>\ud83d\udc49 O re\u021bet\u0103 simpl\u0103, rapid\u0103 \u0219i plin\u0103 de savoare, numai bun\u0103 pentru o mas\u0103 de familie! \ud83d\ude0b<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dac\u0103 vrei o re\u021bet\u0103 simpl\u0103, rapid\u0103 \u0219i delicioas\u0103, ficatul de porc preg\u0103tit la tigaie este alegerea perfect\u0103. Rumen la exterior, dar moale \u0219i suculent la<\/p>\n","protected":false},"author":1,"featured_media":41750,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/41749"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=41749"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/41749\/revisions"}],"predecessor-version":[{"id":41751,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/41749\/revisions\/41751"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/41750"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=41749"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=41749"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=41749"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}