{"id":41570,"date":"2025-09-01T06:33:23","date_gmt":"2025-09-01T06:33:23","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=41570"},"modified":"2025-09-01T06:33:23","modified_gmt":"2025-09-01T06:33:23","slug":"%f0%9f%8d%85-ketchup-de-casa-reteta-detaliata-pentru-o-conserva-gustoasa-de-iarna","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=41570","title":{"rendered":"\ud83c\udf45 Ketchup de cas\u0103 \u2013 re\u021bet\u0103 detaliat\u0103 pentru o conserv\u0103 gustoas\u0103 de iarn\u0103"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p>Nu mai ai nevoie de ketchup din magazin plin de aditivi, pentru c\u0103 \u00ee\u021bi po\u021bi face <strong>un ketchup 100% natural, s\u0103n\u0103tos \u0219i aromat<\/strong>, perfect pentru iarn\u0103! \ud83d\ude0b<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>Ingrediente necesare (pentru ~6 borcane de 300 ml):<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>3 kg ro\u0219ii bine coapte \ud83c\udf45<\/li>\n\n\n\n<li>500 g ardei kapia ro\u0219ii \ud83c\udf36\ufe0f<\/li>\n\n\n\n<li>250 g ceap\u0103<\/li>\n\n\n\n<li>3-4 c\u0103\u021bei de usturoi \ud83e\uddc4<\/li>\n\n\n\n<li>150 ml o\u021bet de mere<\/li>\n\n\n\n<li>150 g zah\u0103r (po\u021bi reduce dup\u0103 gust)<\/li>\n\n\n\n<li>2 linguri sare<\/li>\n\n\n\n<li>Condimente dup\u0103 preferin\u021b\u0103: foi de dafin, boabe de piper, cui\u0219oare, busuioc, oregano \ud83c\udf3f<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3>Mod de preparare:<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>1. Preg\u0103tirea legumelor<\/strong><\/p>\n\n\n\n<ul>\n<li>Spal\u0103 bine ro\u0219iile \u0219i ardeii.<\/li>\n\n\n\n<li>Toac\u0103 ro\u0219iile \u0219i ceapa, iar ardeii \u00eei cure\u021bi de semin\u021be.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>2. Fierberea bazei<\/strong><\/p>\n\n\n\n<ul>\n<li>Pune legumele \u00eentr-o oal\u0103 mare \u0219i fierbe-le la foc mic, p\u00e2n\u0103 se \u00eenmoaie bine.<\/li>\n\n\n\n<li>Adaug\u0103 condimentele (legate \u00eentr-un s\u0103cule\u021b de tifon, pentru a le scoate mai u\u0219or dup\u0103 fierbere).<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>3. Pasarea compozi\u021biei<\/strong><\/p>\n\n\n\n<ul>\n<li>Dup\u0103 ce legumele s-au \u00eenmuiat, paseaz\u0103-le cu blenderul sau trece-le prin sit\u0103, ca s\u0103 ob\u021bii o past\u0103 fin\u0103.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>4. Condimentarea final\u0103<\/strong><\/p>\n\n\n\n<ul>\n<li>Adaug\u0103 sarea, zah\u0103rul \u0219i o\u021betul. Fierbe din nou, amestec\u00e2nd, p\u00e2n\u0103 c\u00e2nd sosul scade \u0219i are consisten\u021ba unui ketchup clasic.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>5. Conservarea<\/strong><\/p>\n\n\n\n<ul>\n<li>Toarn\u0103 ketchup-ul fierbinte \u00een borcane sterilizate.<\/li>\n\n\n\n<li>\u00cenchide bine capacele \u0219i a\u0219az\u0103 borcanele cu gura \u00een jos, acoperite cu o p\u0103tur\u0103, p\u00e2n\u0103 se r\u0103cesc complet.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3>\ud83d\udd12 Sfaturi utile:<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<p>\u2714\ufe0f Po\u021bi ajusta cantitatea de zah\u0103r \u0219i sare dup\u0103 preferin\u021be.<br>\u2714\ufe0f Dac\u0103 vrei ketchup mai picant, adaug\u0103 ardei iute sau fulgi de chilli. \ud83c\udf36\ufe0f\ud83d\udd25<br>\u2714\ufe0f \u021ainut la loc r\u0103coros \u0219i \u00eentunecat, ketchup-ul rezist\u0103 f\u0103r\u0103 probleme toat\u0103 iarna.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>\ud83d\udc49 <strong>Rezultatul?<\/strong> Un ketchup aromat, dulce-acri\u0219or, numai bun pentru cartofi pr\u0103ji\u021bi, pizza sau fripturi! \ud83c\udf5f\ud83c\udf55\ud83c\udf57<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>\ud83d\udccc \u00centrebare pentru cititori:<br>\u021aie cum \u00ee\u021bi place ketchup-ul \u2013 mai dulce sau mai picant? \ud83d\ude0d<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nu mai ai nevoie de ketchup din magazin plin de aditivi, pentru c\u0103 \u00ee\u021bi po\u021bi face un ketchup 100% natural, s\u0103n\u0103tos \u0219i aromat, perfect pentru<\/p>\n","protected":false},"author":1,"featured_media":41571,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/41570"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=41570"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/41570\/revisions"}],"predecessor-version":[{"id":41572,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/41570\/revisions\/41572"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/41571"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=41570"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=41570"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=41570"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}