{"id":40775,"date":"2025-07-21T09:19:20","date_gmt":"2025-07-21T09:19:20","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=40775"},"modified":"2025-07-21T09:19:21","modified_gmt":"2025-07-21T09:19:21","slug":"%f0%9f%8d%b0-prajitura-cu-branza-dulce-si-blat-pufos-simpla-gustoasa-si-pe-placul-tuturor","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=40775","title":{"rendered":"\ud83c\udf70 <strong>Pr\u0103jitur\u0103 cu br\u00e2nz\u0103 dulce \u0219i blat pufos \u2013 simpl\u0103, gustoas\u0103 \u0219i pe placul tuturor!<\/strong>"},"content":{"rendered":"\n<p>Aceast\u0103 pr\u0103jitur\u0103 este <strong>perfect\u0103 pentru \u00eentreaga familie<\/strong>, mai ales pentru copii! Se face rapid, f\u0103r\u0103 c\u00e2ntar \u2013 doar cu o <strong>lingur\u0103<\/strong> ca unitate de m\u0103sur\u0103. Rezultatul? Un desert moale, aromat, cu un strat cremos de br\u00e2nz\u0103 \u0219i o arom\u0103 discret\u0103 de portocal\u0103 confiat\u0103.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>\ud83d\uded2 <strong>Ingrediente pentru blat:<\/strong><\/h3>\n\n\n\n<ul>\n<li>2 ou\u0103<\/li>\n\n\n\n<li>9 linguri zah\u0103r pudr\u0103<\/li>\n\n\n\n<li>9 linguri ulei<\/li>\n\n\n\n<li>9 linguri lapte<\/li>\n\n\n\n<li>12 linguri f\u0103in\u0103<\/li>\n\n\n\n<li>1 plic praf de copt<\/li>\n\n\n\n<li>Esen\u021b\u0103 de vanilie (dup\u0103 gust)<\/li>\n\n\n\n<li>Un praf de sare<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>\ud83e\uddc1 <strong>Ingrediente pentru crem\u0103:<\/strong><\/h3>\n\n\n\n<ul>\n<li>~500 g <strong>br\u00e2nz\u0103 de vaci<\/strong><\/li>\n\n\n\n<li>2 ou\u0103<\/li>\n\n\n\n<li>Zah\u0103r \u2013 dup\u0103 gust (3\u20135 linguri)<\/li>\n\n\n\n<li>Coaj\u0103 de <strong>portocal\u0103 confiat\u0103<\/strong> (sau proasp\u0103t\u0103, ras\u0103)<\/li>\n\n\n\n<li>Op\u021bional: 1 ou suplimentar pentru o textur\u0103 mai moale<\/li>\n\n\n\n<li>Esen\u021b\u0103 (vanilie, l\u0103m\u00e2ie, rom etc.) \u2013 dup\u0103 preferin\u021b\u0103<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p>\ud83d\udca1 Po\u021bi ad\u0103uga <strong>fructe uscate<\/strong> (stafide, meri\u0219oare) sau <strong>fructe proaspete<\/strong> (caise, vi\u0219ine, zmeur\u0103) pentru un plus de arom\u0103.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>\ud83d\udc69\u200d\ud83c\udf73 <strong>Mod de preparare:<\/strong><\/h3>\n\n\n\n<p><\/p>\n\n\n\n<h4>\ud83d\udccc Pasul 1: Prepararea blatului<\/h4>\n\n\n\n<ol>\n<li>\u00centr-un bol, <strong>bate ou\u0103le cu un praf de sare<\/strong> p\u00e2n\u0103 \u00ee\u0219i dubleaz\u0103 volumul \u0219i devin deschise la culoare.<\/li>\n\n\n\n<li>Adaug\u0103 treptat:<br>\u2013 Zah\u0103rul pudr\u0103<br>\u2013 Esen\u021ba de vanilie<br>\u2013 Uleiul \u0219i laptele<\/li>\n\n\n\n<li>\u00cencorporeaz\u0103 f\u0103ina amestecat\u0103 \u00een prealabil cu praful de copt.<\/li>\n\n\n\n<li>Amestec\u0103 totul p\u00e2n\u0103 ob\u021bii o compozi\u021bie omogen\u0103, u\u0219or fluid\u0103.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4>\ud83d\udccc Pasul 2: Coacerea primei p\u0103r\u021bi din blat<\/h4>\n\n\n\n<ol>\n<li>Preg\u0103te\u0219te o tav\u0103 de aproximativ <strong>20 x 30 cm<\/strong>, tapetat\u0103 cu h\u00e2rtie de copt.<\/li>\n\n\n\n<li>Toarn\u0103 <strong>jum\u0103tate din compozi\u021bie<\/strong> \u00een tav\u0103 \u0219i niveleaz\u0103.<\/li>\n\n\n\n<li>Coace \u00een cuptorul <strong>pre\u00eenc\u0103lzit la 180\u00b0C<\/strong> (sau 150\u00b0C cu ventila\u021bie) timp de <strong>15 minute<\/strong>, p\u00e2n\u0103 blatul se \u00eent\u0103re\u0219te u\u0219or.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4>\ud83d\udccc Pasul 3: Preg\u0103tirea cremei<\/h4>\n\n\n\n<ol>\n<li>Amestec\u0103 br\u00e2nza cu zah\u0103rul, ou\u0103le, coaja de portocal\u0103 \u0219i esen\u021bele preferate.<\/li>\n\n\n\n<li>Pentru o crem\u0103 fin\u0103 \u0219i aerat\u0103, <strong>folose\u0219te un blender vertical<\/strong>.<\/li>\n\n\n\n<li>Dac\u0103 br\u00e2nza este uscat\u0103, adaug\u0103 1 ou suplimentar.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4>\ud83d\udccc Pasul 4: Asamblare \u0219i coacere final\u0103<\/h4>\n\n\n\n<ol>\n<li>Scoate tava din cuptor \u0219i <strong>toarn\u0103 crema uniform<\/strong> peste blatul copt par\u021bial.<\/li>\n\n\n\n<li>Acoper\u0103 crema cu <strong>restul de compozi\u021bie<\/strong> pentru blat.<\/li>\n\n\n\n<li>D\u0103 pr\u0103jitura la cuptor pentru \u00eenc\u0103 <strong>30 de minute<\/strong>, p\u00e2n\u0103 se rumene\u0219te frumos deasupra.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>\ud83c\udf89 <strong>Gata de servit!<\/strong><\/h3>\n\n\n\n<p>Las\u0103 pr\u0103jitura s\u0103 se r\u0103ceasc\u0103 complet, apoi taie-o \u00een p\u0103trate sau dreptunghiuri. Are o <strong>textur\u0103 moale, arom\u0103 echilibrat\u0103<\/strong> \u0219i este perfect\u0103 pentru gust\u0103ri, mic dejun sau pache\u021belul copiilor.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>\ud83d\udcac \u021ai-a pl\u0103cut re\u021beta?<\/h3>\n\n\n\n<p>Scrie \u201e<strong>Mul\u021bumesc!<\/strong>\u201d \u00een comentarii dac\u0103 vrei s\u0103 prime\u0219ti mai multe idei simple \u0219i delicioase ca aceasta! \ud83c\udf70\ud83d\udc9b<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aceast\u0103 pr\u0103jitur\u0103 este perfect\u0103 pentru \u00eentreaga familie, mai ales pentru copii! Se face rapid, f\u0103r\u0103 c\u00e2ntar \u2013 doar cu o lingur\u0103 ca unitate de m\u0103sur\u0103.<\/p>\n","protected":false},"author":1,"featured_media":40636,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/40775"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=40775"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/40775\/revisions"}],"predecessor-version":[{"id":40776,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/40775\/revisions\/40776"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/40636"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=40775"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=40775"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=40775"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}