{"id":40320,"date":"2025-06-24T07:51:18","date_gmt":"2025-06-24T07:51:18","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=40320"},"modified":"2025-06-24T07:51:18","modified_gmt":"2025-06-24T07:51:18","slug":"%f0%9f%a5%92-reteta-traditionala-de-castraveti-murati-cu-apa-rece","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=40320","title":{"rendered":"\ud83e\udd52 Re\u021bet\u0103 tradi\u021bional\u0103 de castrave\u021bi mura\u021bi cu ap\u0103 rece"},"content":{"rendered":"\n<p><strong>F\u0103r\u0103 o\u021bet, f\u0103r\u0103 acid citric \u2014 100% natural, crocan\u021bi \u0219i s\u0103n\u0103to\u0219i, exact ca pe vremea bunicilor!<\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>Ingrediente (pentru un borcan de 3 litri):<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>1,5\u20132 kg castrave\u021bi cornichon, mici \u0219i tari<\/li>\n\n\n\n<li>1 lingur\u0103 sare grunjoas\u0103 neiodat\u0103 (la fiecare litru de ap\u0103)<\/li>\n\n\n\n<li>1 leg\u0103tur\u0103 m\u0103rar uscat (tulpin\u0103 + umbrel\u0103)<\/li>\n\n\n\n<li>1\u20132 foi de dafin<\/li>\n\n\n\n<li>5\u20136 boabe de piper negru<\/li>\n\n\n\n<li>3\u20134 c\u0103\u021bei de usturoi<\/li>\n\n\n\n<li>Hrean \u2013 1-2 f\u00e2\u0219ii lungi (pentru extra croc\u0103n\u021beal\u0103)<\/li>\n\n\n\n<li>Ap\u0103 rece de izvor sau ap\u0103 fiart\u0103 \u0219i r\u0103cit\u0103 complet<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3>Mod de preparare:<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<ol>\n<li><strong>Spal\u0103 bine castrave\u021bii<\/strong> \u0219i taie-le v\u00e2rfurile dac\u0103 sunt prea lungi.<\/li>\n\n\n\n<li>Pe fundul borcanului pune o parte din m\u0103rar, hrean, usturoi \u0219i condimente.<\/li>\n\n\n\n<li>A\u0219az\u0103 castrave\u021bii vertical, c\u00e2t mai str\u00e2ns, \u00een borcan. Intercaleaz\u0103 restul condimentelor printre ei.<\/li>\n\n\n\n<li>Dizolv\u0103 sarea \u00een ap\u0103 rece (1 lingur\u0103 la 1 litru), apoi toarn\u0103 saramura peste castrave\u021bi p\u00e2n\u0103 umpli borcanul.<\/li>\n\n\n\n<li>Pune o farfurioar\u0103 sau o greutate special\u0103 deasupra s\u0103 \u021bin\u0103 castrave\u021bii sub lichid.<\/li>\n\n\n\n<li>Acoper\u0103 borcanul cu tifon sau cu un capac pus lejer (nu ermetic!).<\/li>\n\n\n\n<li>Las\u0103 borcanul la temperatura camerei, \u00eentr-un loc aerisit sau la soare, pentru 5\u20137 zile.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<h3>Ce observi dup\u0103 fermentare?<\/h3>\n\n\n\n<ul>\n<li>Apa devine u\u0219or tulbure.<\/li>\n\n\n\n<li>Se simte un miros acri\u0219or, pl\u0103cut.<\/li>\n<\/ul>\n\n\n\n<p>Atunci, po\u021bi muta borcanul \u00een frigider sau \u00eentr-un loc r\u0103coros pentru p\u0103strare.<\/p>\n\n\n\n<h3>\u2705 Trucuri pentru succes:<\/h3>\n\n\n\n<ul>\n<li>Nu folosi sare iodat\u0103 \u2014 blocheaz\u0103 fermenta\u021bia!<\/li>\n\n\n\n<li>Adaug\u0103 frunze de vi\u0219in sau de stejar pentru mai mult tanin, ca s\u0103 fie castrave\u021bii extra crocan\u021bi.<\/li>\n\n\n\n<li>Pentru mur\u0103turi de var\u0103, pune borcanul la soare doar 2-3 zile pentru o fermentare mai rapid\u0103.<\/li>\n<\/ul>\n\n\n\n<h3>\ud83e\uddc2 Rezultatul:<\/h3>\n\n\n\n<ul>\n<li>Castrave\u021bi crocan\u021bi, acri\u0219ori, aroma\u021bi, fermen\u021bi natural<\/li>\n\n\n\n<li>F\u0103r\u0103 chimicale \u0219i conservan\u021bi, doar ap\u0103, sare \u0219i r\u0103bdare<\/li>\n<\/ul>\n\n\n\n<p><strong>Poft\u0103 bun\u0103 \u0219i spor la murat!<\/strong> \ud83e\udd52\u2728<\/p>\n","protected":false},"excerpt":{"rendered":"<p>F\u0103r\u0103 o\u021bet, f\u0103r\u0103 acid citric \u2014 100% natural, crocan\u021bi \u0219i s\u0103n\u0103to\u0219i, exact ca pe vremea bunicilor! Ingrediente (pentru un borcan de 3 litri): Mod de<\/p>\n","protected":false},"author":1,"featured_media":40321,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/40320"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=40320"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/40320\/revisions"}],"predecessor-version":[{"id":40322,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/40320\/revisions\/40322"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/40321"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=40320"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=40320"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=40320"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}