{"id":39939,"date":"2025-06-09T05:46:17","date_gmt":"2025-06-09T05:46:17","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=39939"},"modified":"2025-06-09T05:46:18","modified_gmt":"2025-06-09T05:46:18","slug":"%f0%9f%8d%b0-prajitura-racoritoare-cu-kiwi-si-crema-de-branza","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=39939","title":{"rendered":"\ud83c\udf70 Pr\u0103jitur\u0103 R\u0103coritoare cu Kiwi \u0219i Crem\u0103 de Br\u00e2nz\u0103"},"content":{"rendered":"\n<h2><\/h2>\n\n\n\n<p>O pr\u0103jitur\u0103 f\u0103r\u0103 coacere, cu blat crocant, crem\u0103 fin\u0103 \u0219i un strat fructat spectaculos! Desertul perfect pentru var\u0103 sau pentru orice ocazie \u00een care vrei ceva rafinat \u0219i u\u0219or de preparat.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>\ud83d\udcdd Ingrediente:<\/h3>\n\n\n\n<h4>Pentru blat:<\/h4>\n\n\n\n<ul>\n<li>200 g biscui\u021bi simpli (digestivi sau populari)<\/li>\n\n\n\n<li>100 g unt topit<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h4>Pentru crem\u0103:<\/h4>\n\n\n\n<ul>\n<li>500 g br\u00e2nz\u0103 mascarpone sau crem\u0103 de br\u00e2nz\u0103 tip Philadelphia<\/li>\n\n\n\n<li>250 ml fri\u0219c\u0103 lichid\u0103 (ne\u00eendulcit\u0103)<\/li>\n\n\n\n<li>100 g zah\u0103r pudr\u0103<\/li>\n\n\n\n<li>1 linguri\u021b\u0103 esen\u021b\u0103 de vanilie<\/li>\n\n\n\n<li>1 plic gelatin\u0103 (10 g)<\/li>\n\n\n\n<li>50 ml ap\u0103 rece (pentru hidratarea gelatinei)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h4>Pentru stratul cu kiwi:<\/h4>\n\n\n\n<ul>\n<li>4\u20135 fructe kiwi (cur\u0103\u021bate \u0219i t\u0103iate felii sub\u021biri)<\/li>\n\n\n\n<li>1 plic tort gelee verde (sau 1 plic gelatin\u0103 simpl\u0103 + 2 linguri zah\u0103r)<\/li>\n\n\n\n<li>250 ml ap\u0103<\/li>\n\n\n\n<li>1 lingur\u0103 zeam\u0103 de l\u0103m\u00e2ie (op\u021bional, pentru p\u0103strarea culorii verzi)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3>\ud83d\udc69\u200d\ud83c\udf73 Mod de preparare:<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<h4>1\ufe0f\u20e3 Preg\u0103tirea blatului:<\/h4>\n\n\n\n<ol>\n<li>M\u0103run\u021be\u0219te biscui\u021bii cu ajutorul unui blender sau cu sucitorul, p\u00e2n\u0103 ob\u021bii o textur\u0103 nisipoas\u0103.<\/li>\n\n\n\n<li>Adaug\u0103 untul topit \u0219i amestec\u0103 bine p\u00e2n\u0103 se \u00eencorporeaz\u0103 complet.<\/li>\n\n\n\n<li>Tapeteaz\u0103 o tav\u0103 dreptunghiular\u0103 (20&#215;30 cm) cu h\u00e2rtie de copt \u0219i preseaz\u0103 compozi\u021bia de biscui\u021bi pe fundul acesteia, form\u00e2nd un strat uniform.<\/li>\n\n\n\n<li>Pune tava la rece pentru 20\u201330 minute, p\u00e2n\u0103 se \u00eent\u0103re\u0219te.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<h4>2\ufe0f\u20e3 Prepararea cremei:<\/h4>\n\n\n\n<ol>\n<li>Hidrateaz\u0103 gelatina \u00een 50 ml ap\u0103 rece timp de 10 minute, apoi tope\u0219te-o la bain-marie sau la microunde, f\u0103r\u0103 s\u0103 o fierbi.<\/li>\n\n\n\n<li>Bate fri\u0219ca lichid\u0103 p\u00e2n\u0103 devine ferm\u0103.<\/li>\n\n\n\n<li>\u00centr-un bol separat, amestec\u0103 mascarponele cu zah\u0103rul pudr\u0103 \u0219i esen\u021ba de vanilie.<\/li>\n\n\n\n<li>\u00cencorporeaz\u0103 fri\u0219ca \u00een br\u00e2nz\u0103, amestec\u00e2nd cu mi\u0219c\u0103ri bl\u00e2nde.<\/li>\n\n\n\n<li>La final, adaug\u0103 gelatina topit\u0103 (r\u0103cit\u0103 u\u0219or) \u0219i omogenizeaz\u0103.<\/li>\n\n\n\n<li>Toarn\u0103 crema peste stratul de biscui\u021bi \u0219i niveleaz\u0103 cu o spatul\u0103. Pune din nou la frigider pentru minim 1 or\u0103.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<h4>3\ufe0f\u20e3 Strat de kiwi:<\/h4>\n\n\n\n<ol>\n<li>A\u0219az\u0103 feliile de kiwi peste crema \u00eent\u0103rit\u0103.<\/li>\n\n\n\n<li>Preg\u0103te\u0219te gelatina conform instruc\u021biunilor de pe plic (sau fierbe 250 ml ap\u0103 cu 2 linguri zah\u0103r \u0219i dizolv\u0103 gelatina \u00een lichidul cald).<\/li>\n\n\n\n<li>Adaug\u0103 op\u021bional zeama de l\u0103m\u00e2ie pentru o culoare mai intens\u0103.<\/li>\n\n\n\n<li>Las\u0103 gelatina s\u0103 se r\u0103ceasc\u0103 pu\u021bin (s\u0103 nu fie fierbinte), apoi toarn-o peste fructe.<\/li>\n\n\n\n<li>D\u0103 pr\u0103jitura la rece pentru 2\u20133 ore sau peste noapte, p\u00e2n\u0103 c\u00e2nd gelatina se \u00eent\u0103re\u0219te complet.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<h3>\ud83c\udf74 Sfaturi \u0219i varia\u021bii:<\/h3>\n\n\n\n<ul>\n<li>Po\u021bi \u00eenlocui kiwi cu <strong>c\u0103p\u0219uni<\/strong>, <strong>piersici<\/strong>, <strong>mandarine<\/strong>, <strong>mango<\/strong> sau <strong>ananas<\/strong>.<\/li>\n\n\n\n<li>Pentru un plus de prospe\u021bime, adaug\u0103 \u00een crem\u0103 <strong>coaj\u0103 ras\u0103 de l\u0103m\u00e2ie<\/strong> sau <strong>lime<\/strong>.<\/li>\n\n\n\n<li>Dac\u0103 preferi o versiune f\u0103r\u0103 gelatin\u0103, po\u021bi transforma re\u021beta \u00eentr-un cheesecake clasic la cuptor.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3>\u2705 Rezultat:<\/h3>\n\n\n\n<p>O pr\u0103jitur\u0103 elegant\u0103, cu texturi contrastante: blat crocant, crem\u0103 catifelat\u0103 \u0219i strat r\u0103coritor de fructe. Ideal\u0103 pentru var\u0103, mese festive sau c\u00e2nd vrei un desert f\u0103r\u0103 coacere, care arat\u0103 spectaculos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>O pr\u0103jitur\u0103 f\u0103r\u0103 coacere, cu blat crocant, crem\u0103 fin\u0103 \u0219i un strat fructat spectaculos! Desertul perfect pentru var\u0103 sau pentru orice ocazie \u00een care vrei<\/p>\n","protected":false},"author":1,"featured_media":39940,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/39939"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=39939"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/39939\/revisions"}],"predecessor-version":[{"id":39941,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/39939\/revisions\/39941"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/39940"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=39939"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=39939"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=39939"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}