{"id":39892,"date":"2025-06-06T07:01:03","date_gmt":"2025-06-06T07:01:03","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=39892"},"modified":"2025-06-06T07:01:04","modified_gmt":"2025-06-06T07:01:04","slug":"%f0%9f%a7%81-placinta-cu-branza-dulce-fara-foi-reteta-simpla-delicioasa-si-surprinzator-de-usor-de-facut","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=39892","title":{"rendered":"\ud83e\uddc1 Pl\u0103cint\u0103 cu br\u00e2nz\u0103 dulce, f\u0103r\u0103 foi \u2013 Re\u021bet\u0103 simpl\u0103, delicioas\u0103 \u0219i surprinz\u0103tor de u\u0219or de f\u0103cut!"},"content":{"rendered":"\n<p><strong>Nu ai foi de pl\u0103cint\u0103, dar \u021bi-e poft\u0103 de un desert cremos cu br\u00e2nz\u0103 dulce?<\/strong> Avem re\u021beta perfect\u0103 pentru tine! O pl\u0103cint\u0103 <em>\u201elene\u0219\u0103\u201d<\/em> care nu cere fr\u0103m\u00e2ntare sau \u00eentins aluat, dar are un gust ca de cofet\u0103rie. Textura e irezistibil\u0103: strat crocant jos, br\u00e2nz\u0103 moale \u00een mijloc \u0219i o crust\u0103 aurie deasupra. Un desert care cucere\u0219te instant!<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83e\uddfa Ingrediente (pentru o tav\u0103 mare)<\/h2>\n\n\n\n<ul>\n<li>\ud83e\uddc0 <strong>500 g br\u00e2nz\u0103 de vaci<\/strong> (bine scurs\u0103, c\u00e2t mai uscat\u0103)<\/li>\n\n\n\n<li>\ud83e\udd5a <strong>4 ou\u0103<\/strong><\/li>\n\n\n\n<li>\ud83c\udf5a <strong>2 plicuri zah\u0103r vanilat<\/strong> (16 g)<\/li>\n\n\n\n<li>\ud83c\udf3e <strong>300 g f\u0103in\u0103<\/strong><\/li>\n\n\n\n<li>\ud83c\udf6c <strong>200 g zah\u0103r<\/strong><\/li>\n\n\n\n<li>\ud83e\udd44 <strong>1\/2 plic praf de copt<\/strong> (aprox. 5 g)<\/li>\n\n\n\n<li>\ud83e\uddc2 <strong>Un praf de sare<\/strong><\/li>\n\n\n\n<li>\ud83e\udd5b <strong>500 ml lapte<\/strong><\/li>\n\n\n\n<li>\ud83e\uddc8 <strong>100 g unt sau untur\u0103 moale<\/strong> (merge \u0219i margarina)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83d\udc69\u200d\ud83c\udf73 Mod de preparare pas cu pas<\/h2>\n\n\n\n<p><\/p>\n\n\n\n<h3>1. Preg\u0103te\u0219te \u201ealuatul uscat\u201d<\/h3>\n\n\n\n<p>Amestec\u0103 f\u0103ina cu zah\u0103rul, praful de copt \u0219i sarea. \u00cemparte amestecul \u00een <strong>dou\u0103 p\u0103r\u021bi egale<\/strong> \u2013 acestea vor forma baza \u0219i crusta superioar\u0103.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>2. Unge tava \u0219i formeaz\u0103 baza<\/h3>\n\n\n\n<p>Unge bine o tav\u0103 mare (30\u00d740 cm e ideal\u0103) cu <strong>jum\u0103tate din untul moale<\/strong>. Presar\u0103 apoi prima jum\u0103tate din amestecul uscat, distribuind uniform \u2013 <strong>nu \u00eel presa<\/strong>, trebuie s\u0103 r\u0103m\u00e2n\u0103 af\u00e2nat.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>3. Adaug\u0103 umplutura de br\u00e2nz\u0103<\/h3>\n\n\n\n<p>Distribuie peste stratul de f\u0103in\u0103 br\u00e2nza de vaci, apoi presar\u0103 zah\u0103rul vanilat. Dac\u0103 vrei, po\u021bi ad\u0103uga \u0219i pu\u021bin\u0103 <strong>coaj\u0103 de l\u0103m\u00e2ie<\/strong> sau <strong>stafide<\/strong>.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>4. Strat final de f\u0103in\u0103<\/h3>\n\n\n\n<p>Presar\u0103 cealalt\u0103 jum\u0103tate din amestecul uscat peste stratul de br\u00e2nz\u0103.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>5. Prepar\u0103 lichidul de legare<\/h3>\n\n\n\n<p>Separ\u0103 ou\u0103le. Bate <strong>albu\u0219urile spum\u0103 tare<\/strong>, apoi \u00eencorporeaz\u0103 cu grij\u0103 g\u0103lbenu\u0219urile. Adaug\u0103 treptat laptele \u0219i amestec\u0103 bine. Vei ob\u021bine un lichid spumos.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>6. Asambleaz\u0103 \u0219i coace<\/h3>\n\n\n\n<p>Toarn\u0103 <strong>amestecul lichid peste tava preg\u0103tit\u0103<\/strong>, astfel \u00eenc\u00e2t s\u0103 p\u0103trund\u0103 c\u00e2t mai uniform \u00een compozi\u021bie.<\/p>\n\n\n\n<p>Tope\u0219te restul de unt \u0219i <strong>strope\u0219te deasupra pl\u0103cintei<\/strong> pentru o crust\u0103 aurie \u0219i gustoas\u0103.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>7. La cuptor!<\/h3>\n\n\n\n<p>Pre\u00eenc\u0103lze\u0219te cuptorul la <strong>200\u00b0C<\/strong>. Coace pl\u0103cinta 10\u201315 minute, p\u00e2n\u0103 \u00eencepe s\u0103 se rumeneasc\u0103 u\u0219or.<\/p>\n\n\n\n<p>Apoi redu temperatura la <strong>180\u00b0C<\/strong> \u0219i continu\u0103 coacerea timp de <strong>25\u201330 minute<\/strong>, p\u00e2n\u0103 trece testul scobitorii.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83c\udf74 Cum se serve\u0219te?<\/h2>\n\n\n\n<ul>\n<li>Las\u0103 pl\u0103cinta s\u0103 se r\u0103coreasc\u0103 complet \u00eenainte de a o t\u0103ia.<\/li>\n\n\n\n<li>Este <strong>excelent\u0103 simpl\u0103<\/strong>, pudrat\u0103 cu zah\u0103r, dar merge \u0219i cu <strong>sm\u00e2nt\u00e2n\u0103<\/strong>, <strong>dulcea\u021b\u0103 de cire\u0219e amare<\/strong> sau <strong>fructe proaspete<\/strong>.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<blockquote class=\"wp-block-quote\">\n<p>\ud83d\udd01 Se poate p\u0103stra la frigider \u0219i 2\u20133 zile, dar cel mai bun gust \u00eel are proasp\u0103t scoas\u0103 din cuptor!<\/p>\n\n\n\n<p><\/p>\n<\/blockquote>\n\n\n\n<h2>\u2705 Scurt rezumat: De ce vei iubi aceast\u0103 re\u021bet\u0103<\/h2>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>Nu ai nevoie de foi sau aluat fr\u0103m\u00e2ntat<\/li>\n\n\n\n<li>E gata rapid, cu ingrediente simple<\/li>\n\n\n\n<li>Gustul aminte\u0219te de copil\u0103rie<\/li>\n\n\n\n<li>Textur\u0103 interesant\u0103: moale \u0219i cremoas\u0103, cu crust\u0103 crocant\u0103<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83d\udcf8 Sfat bonus pentru social media:<\/h2>\n\n\n\n<p><\/p>\n\n\n\n<p>Fotografiaz\u0103 pl\u0103cinta <strong>t\u0103iat\u0103, cu br\u00e2nza curg\u00e2nd u\u0219or<\/strong>, pe o farfurie rustic\u0103, cu o can\u0103 de lapte sau cafea l\u00e2ng\u0103. Atinge maximul de nostalgie!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nu ai foi de pl\u0103cint\u0103, dar \u021bi-e poft\u0103 de un desert cremos cu br\u00e2nz\u0103 dulce? Avem re\u021beta perfect\u0103 pentru tine! O pl\u0103cint\u0103 \u201elene\u0219\u0103\u201d care nu<\/p>\n","protected":false},"author":1,"featured_media":39893,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/39892"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=39892"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/39892\/revisions"}],"predecessor-version":[{"id":39894,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/39892\/revisions\/39894"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/39893"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=39892"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=39892"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=39892"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}