{"id":39832,"date":"2025-06-05T05:57:05","date_gmt":"2025-06-05T05:57:05","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=39832"},"modified":"2025-06-05T05:57:05","modified_gmt":"2025-06-05T05:57:05","slug":"%f0%9f%a5%84-baclava-fara-foi-cu-iaurt-mai-gustoasa-decat-clasicul","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=39832","title":{"rendered":"\ud83e\udd44 Baclava f\u0103r\u0103 foi cu iaurt \u2013 Mai gustoas\u0103 dec\u00e2t clasicul!"},"content":{"rendered":"\n<h1><\/h1>\n\n\n\n<p>Ai poft\u0103 de un desert oriental, dar vrei ceva mai u\u0219or de preparat? \u00cencearc\u0103 <strong>baclavaua f\u0103r\u0103 foi cu iaurt<\/strong>, o re\u021bet\u0103 macedonean\u0103 deosebit\u0103, care \u00eembin\u0103 savoarea tradi\u021bional\u0103 cu o textur\u0103 pufoas\u0103 \u0219i suculent\u0103.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>De ce este special\u0103?<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<p>\u27a1\ufe0f Pentru c\u0103 <strong>iaurtul ofer\u0103 aluatului o fine\u021be aparte<\/strong>.<br>\u27a1\ufe0f Pentru c\u0103 <strong>nu ai nevoie de foi<\/strong> \u2013 deci re\u021beta se face mai repede \u0219i f\u0103r\u0103 b\u0103t\u0103i de cap.<br>\u27a1\ufe0f Pentru c\u0103 <strong>gustul te surprinde pl\u0103cut<\/strong>: moale \u00een interior, crocant la suprafa\u021b\u0103, \u00eensiropat exact c\u00e2t trebuie!<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83e\uddfe Ingrediente (1 can\u0103 = 250 ml)<\/h2>\n\n\n\n<p><\/p>\n\n\n\n<h3>Pentru aluat:<\/h3>\n\n\n\n<ul>\n<li>100 g nuci m\u0103cinate<\/li>\n\n\n\n<li>100 g stafide<\/li>\n\n\n\n<li>1 can\u0103 de iaurt<\/li>\n\n\n\n<li>1 can\u0103 de ulei<\/li>\n\n\n\n<li>3 c\u0103ni de lapte<\/li>\n\n\n\n<li>3 c\u0103ni de f\u0103in\u0103<\/li>\n\n\n\n<li>3 c\u0103ni de gri\u0219<\/li>\n\n\n\n<li>1 plic praf de copt<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3>Pentru sirop:<\/h3>\n\n\n\n<ul>\n<li>400 g zah\u0103r<\/li>\n\n\n\n<li>500 ml ap\u0103<\/li>\n\n\n\n<li>Sucul de la 1 l\u0103m\u00e2ie<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83d\udc69\u200d\ud83c\udf73 Mod de preparare<\/h2>\n\n\n\n<p><\/p>\n\n\n\n<h3>1. <strong>Prepar\u0103 aluatul<\/strong><\/h3>\n\n\n\n<p>Amestec\u0103 toate ingredientele \u00eentr-un bol mare: nuci, stafide, iaurt, ulei, lapte, f\u0103in\u0103, gri\u0219 \u0219i praf de copt. Omogenizeaz\u0103 bine cu o lingur\u0103 sau spatul\u0103.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>2. <strong>Coace compozi\u021bia<\/strong><\/h3>\n\n\n\n<p>Toarn\u0103 aluatul \u00eentr-o tav\u0103 uns\u0103 \u0219i niveleaz\u0103. Coace la 180\u00b0C pentru 30 de minute, p\u00e2n\u0103 cap\u0103t\u0103 o culoare aurie.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>3. <strong>Prepar\u0103 siropul<\/strong><\/h3>\n\n\n\n<p>Fierbe apa cu zah\u0103r p\u00e2n\u0103 se dizolv\u0103 complet, apoi adaug\u0103 sucul de l\u0103m\u00e2ie. Fierbe \u00eenc\u0103 5 minute. Las\u0103-l s\u0103 se r\u0103ceasc\u0103 u\u0219or.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>4. <strong>\u00censiropeaz\u0103<\/strong><\/h3>\n\n\n\n<p>T\u0103ie baclavaua coapt\u0103 \u00een forme dorite. Dac\u0103 e cald\u0103, toarn\u0103 sirop rece. Dac\u0103 e rece, toarn\u0103 sirop cald. Astfel, desertul va r\u0103m\u00e2ne suculent.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>5. <strong>Serve\u0219te<\/strong><\/h3>\n\n\n\n<p>Las\u0103 baclavaua s\u0103 stea c\u00e2teva ore pentru a absorbi siropul. Se serve\u0219te rece, op\u021bional cu nuci pres\u0103rate deasupra.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83d\udd14 Sfaturi utile:<\/h2>\n\n\n\n<ul>\n<li>Nu reduce cantitatea de iaurt \u2013 el d\u0103 acea <strong>textur\u0103 pufoas\u0103<\/strong> \u0219i gust deosebit.<\/li>\n\n\n\n<li><strong>Respect\u0103 regula temperaturii opuse<\/strong> la \u00eensiropare \u2013 e secretul unei baclavale reu\u0219ite.<\/li>\n\n\n\n<li>Se p\u0103streaz\u0103 excelent 2\u20133 zile la frigider \u2013 aromele se intensific\u0103!<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ai poft\u0103 de un desert oriental, dar vrei ceva mai u\u0219or de preparat? \u00cencearc\u0103 baclavaua f\u0103r\u0103 foi cu iaurt, o re\u021bet\u0103 macedonean\u0103 deosebit\u0103, care \u00eembin\u0103<\/p>\n","protected":false},"author":1,"featured_media":39810,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/39832"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=39832"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/39832\/revisions"}],"predecessor-version":[{"id":39833,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/39832\/revisions\/39833"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/39810"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=39832"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=39832"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=39832"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}