{"id":39680,"date":"2025-06-02T06:51:37","date_gmt":"2025-06-02T06:51:37","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=39680"},"modified":"2025-06-02T06:51:37","modified_gmt":"2025-06-02T06:51:37","slug":"%f0%9f%8d%ab%f0%9f%8d%b0-prajitura-cu-crema-de-nuci-si-ciocolata","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=39680","title":{"rendered":"\ud83c\udf6b\ud83c\udf70 Pr\u0103jitur\u0103 cu Crem\u0103 de Nuci \u0219i Ciocolat\u0103"},"content":{"rendered":"\n<p><strong>O combina\u021bie irezistibil\u0103 de pufos, cremos \u0219i crocant!<\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Cau\u021bi un desert care s\u0103 impresioneze prin gust \u0219i aspect? Aceast\u0103 pr\u0103jitur\u0103 cu crem\u0103 de nuci \u0219i glazur\u0103 de ciocolat\u0103 e exact ce ai nevoie \u2013 simplu de f\u0103cut, dar cu un rezultat spectaculos! \u2728<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>\ud83d\udcdd Ingrediente (pentru tav\u0103 25&#215;35 cm)<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<h4>\ud83d\udc49 Pentru blat:<\/h4>\n\n\n\n<ul>\n<li>\ud83e\udd5a 5 ou\u0103<\/li>\n\n\n\n<li>\ud83c\udf5a 150 g zah\u0103r (~5 linguri)<\/li>\n\n\n\n<li>\ud83c\udf3e 150 g f\u0103in\u0103 (~5 linguri)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h4>\ud83d\udc49 Pentru crem\u0103:<\/h4>\n\n\n\n<ul>\n<li>\ud83e\uddc8 250 g unt (la temperatura camerei)<\/li>\n\n\n\n<li>\ud83c\udf5a 120 g zah\u0103r<\/li>\n\n\n\n<li>\ud83c\udf30 200 g nuci m\u0103cinate<\/li>\n\n\n\n<li>\ud83e\udd5b 200 ml lapte<\/li>\n\n\n\n<li>\ud83c\udf3d 1 lingur\u0103 amidon (10 g)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h4>\ud83d\udc49 Pentru glazur\u0103:<\/h4>\n\n\n\n<ul>\n<li>\ud83c\udf6b 150 g ciocolat\u0103 neagr\u0103<\/li>\n\n\n\n<li>\ud83e\udd5b 75 ml lapte<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3>\ud83d\udc69\u200d\ud83c\udf73 Mod de preparare<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<h4>1\ufe0f\u20e3 <strong>Blatul pufos:<\/strong><\/h4>\n\n\n\n<ol>\n<li>Separ\u0103 ou\u0103le. Bate albu\u0219urile spum\u0103 cu zah\u0103rul p\u00e2n\u0103 se dizolv\u0103 complet.<\/li>\n\n\n\n<li>\u00centr-un bol separat, amestec\u0103 g\u0103lbenu\u0219urile cu un praf de sare, apoi \u00eencorporeaz\u0103-le u\u0219or \u00een spuma de albu\u0219uri.<\/li>\n\n\n\n<li>Cerne f\u0103ina peste amestec \u0219i \u00eencorporeaz-o cu o spatul\u0103, amestec\u00e2nd de jos \u00een sus.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<p>\ud83e\uddc1 <strong>Coace blatul<\/strong> \u00een tava preg\u0103tit\u0103 (uns\u0103 sau cu h\u00e2rtie de copt) la <strong>170\u00b0C timp de 25 de minute<\/strong>, p\u00e2n\u0103 devine aurie \u0219i trece testul scobitorii. Las\u0103-l la r\u0103cit complet.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4>2\ufe0f\u20e3 <strong>Crema fin\u0103 de nuci:<\/strong><\/h4>\n\n\n\n<ol>\n<li>Pune \u00eentr-o crati\u021b\u0103: nucile m\u0103cinate, zah\u0103rul \u0219i amidonul.<\/li>\n\n\n\n<li>Adaug\u0103 laptele <strong>pu\u021bin c\u00e2te pu\u021bin<\/strong>, amestec\u00e2nd continuu.<\/li>\n\n\n\n<li>G\u0103te\u0219te la foc mic, amestec\u00e2nd p\u00e2n\u0103 c\u00e2nd se \u00eengroa\u0219\u0103. Las\u0103 la r\u0103cit complet.<\/li>\n\n\n\n<li>Bate untul spumos, apoi adaug\u0103-l treptat \u00een crema de nuci rece.<\/li>\n\n\n\n<li>\u00centinde crema uniform peste blatul r\u0103cit. \ud83e\udd44<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<h4>3\ufe0f\u20e3 <strong>Glazura de ciocolat\u0103:<\/strong><\/h4>\n\n\n\n<ol>\n<li>Topim ciocolata pe baie de aburi (bain-marie).<\/li>\n\n\n\n<li>Ad\u0103ug\u0103m laptele treptat \u0219i amestec\u0103m p\u00e2n\u0103 ob\u021binem o glazur\u0103 fin\u0103.<\/li>\n\n\n\n<li>Turn\u0103m glazura peste stratul de crem\u0103 \u0219i o nivel\u0103m. Putem crea modele cu o furculi\u021b\u0103 pentru un efect decorativ. \ud83c\udfa8<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<h3>\u2744\ufe0f R\u0103cirea:<\/h3>\n\n\n\n<p>Pune pr\u0103jitura la frigider <strong>cel pu\u021bin 30 de minute<\/strong> pentru ca glazura s\u0103 se \u00eent\u0103reasc\u0103 \u0219i aromele s\u0103 se a\u0219eze. Apoi\u2026 taie \u0219i savureaz\u0103! \ud83d\ude0d<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>\ud83d\udca1 Tips &amp; Trucuri:<\/h3>\n\n\n\n<ul>\n<li>Po\u021bi ad\u0103uga esen\u021b\u0103 de rom \u00een crem\u0103 pentru un plus de arom\u0103.<\/li>\n\n\n\n<li>Dac\u0103 vrei un blat \u0219i mai pufos, \u00eencorporeaz\u0103 \u0219i 1 linguri\u021b\u0103 de praf de copt \u00een f\u0103in\u0103.<\/li>\n\n\n\n<li>Se p\u0103streaz\u0103 excelent la frigider timp de 3-4 zile \u2014 dac\u0103 mai r\u0103m\u00e2ne! \ud83d\ude09<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3>\u2764\ufe0f Un desert clasic, mereu apreciat!<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<p>Fie c\u0103 e pentru o zi de s\u0103rb\u0103toare, musafiri sau pur \u0219i simplu o poft\u0103 dulce, <strong>aceast\u0103 pr\u0103jitur\u0103 cu crem\u0103 de nuci \u0219i ciocolat\u0103<\/strong> nu d\u0103 gre\u0219 niciodat\u0103.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Distribuie re\u021beta mai departe<\/strong> dac\u0103 \u021bi se pare delicioas\u0103 sau salveaz-o pentru weekend! \ud83c\udf70\ud83d\udc47<\/p>\n","protected":false},"excerpt":{"rendered":"<p>O combina\u021bie irezistibil\u0103 de pufos, cremos \u0219i crocant! Cau\u021bi un desert care s\u0103 impresioneze prin gust \u0219i aspect? Aceast\u0103 pr\u0103jitur\u0103 cu crem\u0103 de nuci \u0219i<\/p>\n","protected":false},"author":1,"featured_media":39681,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/39680"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=39680"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/39680\/revisions"}],"predecessor-version":[{"id":39682,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/39680\/revisions\/39682"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/39681"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=39680"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=39680"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=39680"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}