{"id":39647,"date":"2025-05-31T04:54:21","date_gmt":"2025-05-31T04:54:21","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=39647"},"modified":"2025-05-31T04:54:21","modified_gmt":"2025-05-31T04:54:21","slug":"%f0%9f%8d%8f-tarta-invizibila-cu-mere-delicata-rapida-si-usor-de-facut","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=39647","title":{"rendered":"\ud83c\udf4f Tart\u0103 Invizibil\u0103 cu Mere \u2013 Delicat\u0103, Rapid\u0103 \u0219i U\u0219or de F\u0103cut"},"content":{"rendered":"\n<h3><\/h3>\n\n\n\n<p>Un desert <strong>fin, aerat \u0219i plin de mere<\/strong>, cu un aluat at\u00e2t de u\u0219or \u00eenc\u00e2t abia se simte \u2013 de aici \u0219i numele &#8222;invizibil\u0103&#8221;. Tarta aceasta e gata \u00een doar <strong>10 minute de preparare<\/strong> \u0219i se coace \u00een <strong>aproximativ 40 de minute<\/strong>. Perfect\u0103 pentru un desert de weekend sau o gustare dulce de dup\u0103-amiaz\u0103! \ud83d\ude0d<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>\ud83e\uddfa Ingrediente (pentru o tav\u0103 de 18 cm):<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>\ud83c\udf4f <strong>1 kg mere (cur\u0103\u021bate \u0219i feliate sub\u021bire)<\/strong><\/li>\n\n\n\n<li>\ud83e\uddc8 20 g unt topit<\/li>\n\n\n\n<li>\ud83e\udd5a 2 ou\u0103<\/li>\n\n\n\n<li>\ud83e\udd44 80 g f\u0103in\u0103 (aprox. 4 linguri)<\/li>\n\n\n\n<li>\ud83c\udf6c 50 g zah\u0103r (aprox. 2 linguri)<\/li>\n\n\n\n<li>\ud83e\udd5b 100 ml lapte (jum\u0103tate de pahar)<\/li>\n\n\n\n<li>\ud83c\udf4b Sucul de la o jum\u0103tate de l\u0103m\u00e2ie<\/li>\n\n\n\n<li>\ud83e\uddc1 5 g praf de copt (1 plicule\u021b)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3>\ud83d\udc69\u200d\ud83c\udf73 Mod de preparare \u2013 Pas cu pas:<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<h4>1. <strong>Prepararea aluatului:<\/strong><\/h4>\n\n\n\n<p>\ud83d\udd39 \u00centr-un bol, mixeaz\u0103 ou\u0103le cu zah\u0103rul p\u00e2n\u0103 devin spumoase \u0219i aerate.<br>\ud83d\udd39 Adaug\u0103 f\u0103ina treptat \u0219i amestec\u0103 u\u0219or cu un tel.<br>\ud83d\udd39 Toarn\u0103 untul topit \u0219i continu\u0103 s\u0103 amesteci.<br>\ud83d\udd39 Adaug\u0103 laptele pu\u021bin c\u00e2te pu\u021bin, mix\u00e2nd la vitez\u0103 mic\u0103.<br>\ud83d\udd39 La final, \u00eencorporeaz\u0103 praful de copt.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4>2. <strong>Preg\u0103tirea merelor:<\/strong><\/h4>\n\n\n\n<p>\ud83c\udf4f Cur\u0103\u021b\u0103 merele de coaj\u0103.<br>\ud83d\udd2a Taie-le \u00een <strong>felii foarte sub\u021biri<\/strong>, ideal cu o mandolin\u0103 (sau un cu\u021bit foarte bine ascu\u021bit).<br>\ud83c\udf4b Pune-le \u00eentr-un bol \u0219i strope\u0219te-le imediat cu sucul de l\u0103m\u00e2ie \u2013 a\u0219a r\u0103m\u00e2n frumoase \u0219i nu oxideaz\u0103.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4>3. <strong>Asamblarea:<\/strong><\/h4>\n\n\n\n<p>\ud83d\udd04 Amestec\u0103 u\u0219or merele feliate \u00een aluatul preg\u0103tit. Asigur\u0103-te c\u0103 toate feliile sunt acoperite.<br>\ud83e\udd67 Toarn\u0103 compozi\u021bia \u00eentr-o tav\u0103 <strong>tapetat\u0103 cu h\u00e2rtie de copt<\/strong> (18 cm diametru).<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4>4. <strong>Coacerea:<\/strong><\/h4>\n\n\n\n<p>\ud83d\udd25 Coace tarta \u00een cuptorul pre\u00eenc\u0103lzit la <strong>180\u00b0C<\/strong> timp de <strong>40 de minute<\/strong>.<br>\u2705 Verific\u0103 cu o scobitoare: dac\u0103 iese curat\u0103, tarta este gata.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4>5. <strong>R\u0103cirea:<\/strong><\/h4>\n\n\n\n<p>\u2744\ufe0f Las\u0103 tarta s\u0103 se r\u0103ceasc\u0103 \u00een cuptor cu u\u0219a \u00eentredeschis\u0103.<br>\ud83d\udce6 Scoate-o din form\u0103 \u0219i \u00eendep\u0103rteaz\u0103 cu grij\u0103 h\u00e2rtia de copt dup\u0103 ce s-a r\u0103cit complet.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>\ud83c\udf7d\ufe0f Gata de servit!<\/h3>\n\n\n\n<p>O tart\u0103 <strong>delicat\u0103, u\u0219oar\u0103 \u0219i extrem de gustoas\u0103<\/strong> \u2013 ideal\u0103 pentru a impresiona musafirii sau a-\u021bi r\u0103sf\u0103\u021ba familia. Serve\u0219te-o simpl\u0103 sau cu un praf de zah\u0103r pudr\u0103 deasupra!<\/p>\n\n\n\n<p>\ud83d\udc9a <strong>Poft\u0103 bun\u0103!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un desert fin, aerat \u0219i plin de mere, cu un aluat at\u00e2t de u\u0219or \u00eenc\u00e2t abia se simte \u2013 de aici \u0219i numele &#8222;invizibil\u0103&#8221;. Tarta<\/p>\n","protected":false},"author":1,"featured_media":39588,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/39647"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=39647"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/39647\/revisions"}],"predecessor-version":[{"id":39648,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/39647\/revisions\/39648"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/39588"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=39647"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=39647"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=39647"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}