{"id":39638,"date":"2025-05-30T06:49:37","date_gmt":"2025-05-30T06:49:37","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=39638"},"modified":"2025-05-30T06:49:37","modified_gmt":"2025-05-30T06:49:37","slug":"%f0%9f%a4%a4-carne-fripta-la-cuptor-frageda-si-suculenta-se-topeste-in-gura","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=39638","title":{"rendered":"\ud83e\udd24 Carne fript\u0103 la cuptor, fraged\u0103 \u0219i suculent\u0103 \u2013 se tope\u0219te \u00een gur\u0103!<\/strong>"},"content":{"rendered":"\n

\ud83d\udc4b Salut, dragilor!<\/strong><\/p>\n\n\n\n

<\/p>\n\n\n\n

Ast\u0103zi v\u0103 ar\u0103t cum prepar eu o ceaf\u0103 de porc la cuptor<\/strong> at\u00e2t de fraged\u0103 \u0219i aromat\u0103, c\u0103… \u00ee\u021bi lingi degetele garantat!<\/strong> \ud83d\ude0b<\/p>\n\n\n\n


Este perfect\u0103 pentru:
\u2728 mese festive
\ud83d\udc68\u200d\ud83d\udc69\u200d\ud83d\udc67 cine \u00een familie
\ud83c\udf7d\ufe0f pr\u00e2nzuri de duminic\u0103<\/p>\n\n\n\n

<\/p>\n\n\n\n

\ud83d\udcdd Ingrediente:<\/strong><\/h3>\n\n\n\n
    \n
  • \ud83e\udd69 1 kg ceaf\u0103 de porc<\/strong><\/li>\n\n\n\n
  • \ud83e\uddc2 1 linguri\u021b\u0103 sare<\/li>\n\n\n\n
  • \ud83c\udf36\ufe0f 1 linguri\u021b\u0103 boia dulce<\/li>\n\n\n\n
  • \ud83c\udf3f 1\/2 linguri\u021b\u0103 coriandru m\u0103cinat<\/li>\n\n\n\n
  • \ud83e\uddc8 30-40 g unt topit<\/li>\n\n\n\n
  • \ud83e\uddc4 2 c\u0103\u021bei de usturoi<\/li>\n\n\n\n
  • \ud83c\udf3f 1 fir rozmarin<\/li>\n\n\n\n
  • \ud83d\udee2\ufe0f pu\u021bin ulei<\/li>\n<\/ul>\n\n\n\n

    <\/p>\n\n\n\n

    \ud83d\udc69\u200d\ud83c\udf73 Mod de preparare pas cu pas:<\/strong><\/h3>\n\n\n\n
      \n
    1. \ud83d\udd2a Unge<\/strong> carnea cu untul topit \u0219i freac\u0103<\/strong> bine cu toate condimentele.<\/li>\n\n\n\n
    2. \ud83e\uddc4 Taie usturoiul \u00een buc\u0103\u021bele mici \u0219i \u00eempinge-l \u00een crest\u0103turi<\/strong> f\u0103cute \u00een carne.<\/li>\n\n\n\n
    3. \ud83d\udee2\ufe0f Strope\u0219te carnea cu pu\u021bin ulei \u0219i las-o la marinat<\/strong> cel pu\u021bin 1 or\u0103<\/strong> (cu c\u00e2t mai mult, cu at\u00e2t mai bine).<\/li>\n\n\n\n
    4. \ud83d\udd25 A\u0219az\u0103 carnea \u00eentr-o tav\u0103, adaug\u0103 pu\u021bin ulei<\/strong>, 20 g unt topit<\/strong> \u0219i rozmarinul<\/strong>.<\/li>\n\n\n\n
    5. \ud83d\udd70\ufe0f Coace<\/strong> la 160-170\u00b0C timp de 2 ore<\/strong>, acoperind tava cu folie de aluminiu<\/strong>.<\/li>\n\n\n\n
    6. \ud83e\udd44 \u00cendep\u0103rteaz\u0103 folia, toarn\u0103 peste carne sucul din tav\u0103<\/strong> \u0219i mai coace 10 minute la 180\u00b0C<\/strong> pentru o crust\u0103 rumen\u0103 \u0219i crocant\u0103.<\/li>\n<\/ol>\n\n\n\n

      <\/p>\n\n\n\n

      \ud83c\udf7d\ufe0f Rezultatul?<\/strong><\/h3>\n\n\n\n

      O carne de porc:<\/p>\n\n\n\n

        \n
      • \ud83d\udca6 Extrem de suculent\u0103<\/strong><\/li>\n\n\n\n
      • \ud83c\udf56 Se rupe singur\u0103 cu furculi\u021ba<\/strong><\/li>\n\n\n\n
      • \ud83e\udd0e Aromat\u0103 \u0219i fraged\u0103 p\u00e2n\u0103 la ultima bucat\u0103<\/strong><\/li>\n<\/ul>\n\n\n\n

        \ud83c\udf89 Serve\u0219te-o cu piure, legume coapte sau o salat\u0103 verde crocant\u0103.<\/strong><\/p>\n\n\n\n

        \n

        \u2764\ufe0f G\u0103te\u0219te cu drag, serve\u0219te cu bucurie!<\/strong><\/p>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"

        \ud83d\udc4b Salut, dragilor! Ast\u0103zi v\u0103 ar\u0103t cum prepar eu o ceaf\u0103 de porc la cuptor at\u00e2t de fraged\u0103 \u0219i aromat\u0103, c\u0103… \u00ee\u021bi lingi degetele garantat!<\/p>\n","protected":false},"author":1,"featured_media":39588,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/39638"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=39638"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/39638\/revisions"}],"predecessor-version":[{"id":39639,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/39638\/revisions\/39639"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/39588"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=39638"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=39638"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=39638"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}