{"id":39545,"date":"2025-05-27T07:00:29","date_gmt":"2025-05-27T07:00:29","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=39545"},"modified":"2025-05-27T07:00:29","modified_gmt":"2025-05-27T07:00:29","slug":"%f0%9f%8d%9d-penne-la-cuptor-o-cina-delicioasa-pentru-intreaga-familie","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=39545","title":{"rendered":"\ud83c\udf5d Penne la cuptor \u2013 o cin\u0103 delicioas\u0103 pentru \u00eentreaga familie"},"content":{"rendered":"\n<h2><\/h2>\n\n\n\n<p>Pennele la cuptor sunt alegerea perfect\u0103 pentru o mas\u0103 consistent\u0103 \u0219i gustoas\u0103. Combina\u021bia dintre pastele al dente, sosul savuros de carne \u0219i br\u00e2nza gratinat\u0103 creeaz\u0103 un preparat pe placul tuturor \u2013 de la cei mici la cei mari. Iat\u0103 cum po\u021bi preg\u0103ti aceast\u0103 re\u021bet\u0103 simpl\u0103 \u0219i irezistibil\u0103, perfect\u0103 pentru serile \u00een familie sau chiar pentru musafiri!<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>\ud83e\uddfa Ingrediente<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Pentru paste:<\/strong><\/p>\n\n\n\n<ul>\n<li>300 g penne<\/li>\n\n\n\n<li>1 linguri\u021b\u0103 sare<\/li>\n\n\n\n<li>1 lingur\u0103 ulei<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Pentru sosul de carne:<\/strong><\/p>\n\n\n\n<ul>\n<li>400 g carne tocat\u0103 (vit\u0103, porc sau amestec)<\/li>\n\n\n\n<li>1 ceap\u0103 mare, tocat\u0103 m\u0103runt<\/li>\n\n\n\n<li>2 c\u0103\u021bei de usturoi, toca\u021bi<\/li>\n\n\n\n<li>400 g ro\u0219ii pasate<\/li>\n\n\n\n<li>2 linguri past\u0103 de tomate<\/li>\n\n\n\n<li>1 linguri\u021b\u0103 oregano uscat<\/li>\n\n\n\n<li>1 linguri\u021b\u0103 busuioc uscat<\/li>\n\n\n\n<li>Sare \u0219i piper, dup\u0103 gust<\/li>\n\n\n\n<li>2 linguri ulei de m\u0103sline<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Pentru sosul alb (bechamel):<\/strong><\/p>\n\n\n\n<ul>\n<li>50 g unt<\/li>\n\n\n\n<li>2 linguri f\u0103in\u0103<\/li>\n\n\n\n<li>500 ml lapte<\/li>\n\n\n\n<li>Sare \u0219i nuc\u0219oar\u0103, dup\u0103 gust<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Pentru gratinare:<\/strong><\/p>\n\n\n\n<ul>\n<li>200 g br\u00e2nz\u0103 ras\u0103 (mozzarella, ca\u0219caval sau parmezan)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3>\ud83d\udc69\u200d\ud83c\udf73 Mod de preparare<\/h3>\n\n\n\n<h4>1. Fierberea pastelor<\/h4>\n\n\n\n<ul>\n<li>Pune ap\u0103 la fiert cu sare \u0219i pu\u021bin ulei.<\/li>\n\n\n\n<li>Fierbe pennele conform instruc\u021biunilor de pe ambalaj.<\/li>\n\n\n\n<li>Scurge-le \u0219i cl\u0103te\u0219te-le cu ap\u0103 rece pentru a opri g\u0103tirea.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h4>2. Prepararea sosului de carne<\/h4>\n\n\n\n<ul>\n<li>\u00cencinge uleiul de m\u0103sline \u0219i c\u0103le\u0219te ceapa p\u00e2n\u0103 devine aurie.<\/li>\n\n\n\n<li>Adaug\u0103 usturoiul, apoi carnea tocat\u0103. G\u0103te\u0219te p\u00e2n\u0103 c\u00e2nd se rumene\u0219te uniform.<\/li>\n\n\n\n<li>Toarn\u0103 ro\u0219iile pasate \u0219i pasta de tomate, apoi asezoneaz\u0103 cu oregano, busuioc, sare \u0219i piper.<\/li>\n\n\n\n<li>Las\u0103 sosul s\u0103 fiarb\u0103 10\u201315 minute, p\u00e2n\u0103 scade \u0219i cap\u0103t\u0103 o textur\u0103 dens\u0103.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h4>3. Prepararea sosului alb<\/h4>\n\n\n\n<ul>\n<li>Topeste untul \u00eentr-o crati\u021b\u0103, adaug\u0103 f\u0103ina \u0219i g\u0103te\u0219te 1 minut.<\/li>\n\n\n\n<li>Adaug\u0103 laptele treptat, amestec\u00e2nd continuu cu un tel, p\u00e2n\u0103 c\u00e2nd sosul se \u00eengroa\u0219\u0103.<\/li>\n\n\n\n<li>Asezoneaz\u0103 cu sare \u0219i un praf de nuc\u0219oar\u0103.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h4>4. Asamblare \u0219i coacere<\/h4>\n\n\n\n<ul>\n<li>Pre\u00eenc\u0103lze\u0219te cuptorul la 180\u00b0C.<\/li>\n\n\n\n<li>\u00centr-o tav\u0103 uns\u0103, pune un strat de penne fierte.<\/li>\n\n\n\n<li>Toarn\u0103 jum\u0103tate din sosul alb \u0219i amestec\u0103 u\u0219or.<\/li>\n\n\n\n<li>Adaug\u0103 sosul de carne, apoi restul de sos bechamel.<\/li>\n\n\n\n<li>Presar\u0103 br\u00e2nza ras\u0103 din abunden\u021b\u0103.<\/li>\n\n\n\n<li>Coace timp de 25\u201330 de minute, p\u00e2n\u0103 c\u00e2nd suprafa\u021ba este aurie \u0219i apetisant\u0103.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3>\ud83c\udf7d Servire<\/h3>\n\n\n\n<p>Las\u0103 preparatul s\u0103 se r\u0103ceasc\u0103 5\u201310 minute \u00eenainte de a-l t\u0103ia. Serve\u0219te-l simplu sau al\u0103turi de o salat\u0103 proasp\u0103t\u0103 ori mur\u0103turi, pentru un plus de prospe\u021bime.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>\u2705 Sfaturi:<\/h3>\n\n\n\n<ul>\n<li>Po\u021bi folosi \u0219i carne de pui sau curcan pentru o variant\u0103 mai u\u0219oar\u0103.<\/li>\n\n\n\n<li>Pentru un plus de savoare, adaug\u0103 c\u00e2teva cubule\u021be de mozzarella direct \u00een compozi\u021bia cu paste.<\/li>\n<\/ul>\n\n\n\n<p>Aceast\u0103 re\u021bet\u0103 de penne la cuptor este un succes garantat! U\u0219or de preparat, dar extrem de gustoas\u0103 \u2013 perfect\u0103 pentru a aduce z\u00e2mbete la mas\u0103.<\/p>\n\n\n\n<p><strong>Poft\u0103 bun\u0103!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pennele la cuptor sunt alegerea perfect\u0103 pentru o mas\u0103 consistent\u0103 \u0219i gustoas\u0103. Combina\u021bia dintre pastele al dente, sosul savuros de carne \u0219i br\u00e2nza gratinat\u0103 creeaz\u0103<\/p>\n","protected":false},"author":1,"featured_media":39187,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/39545"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=39545"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/39545\/revisions"}],"predecessor-version":[{"id":39546,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/39545\/revisions\/39546"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/39187"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=39545"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=39545"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=39545"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}