{"id":39378,"date":"2025-05-21T07:41:33","date_gmt":"2025-05-21T07:41:33","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=39378"},"modified":"2025-05-21T07:41:33","modified_gmt":"2025-05-21T07:41:33","slug":"reteta-de-fasole-batuta-savoare-intensa-si-aroma-imbietoare","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=39378","title":{"rendered":"Re\u021bet\u0103 de fasole b\u0103tut\u0103. Savoare intens\u0103 \u0219i arom\u0103 \u00eembietoare."},"content":{"rendered":"\n<h2><\/h2>\n\n\n\n<p><strong>Simplitate, savoare \u0219i tradi\u021bie<\/strong> \u2013 acestea sunt ingredientele-cheie ale unuia dintre cele mai iubite preparate rom\u00e2ne\u0219ti: <em>fasolea b\u0103tut\u0103<\/em>. Cu un piure fin \u0219i cremos, acoperit de ceap\u0103 aurie cu boia, aceast\u0103 m\u00e2ncare de post este delicioas\u0103 \u00een orice sezon \u0219i mereu binevenit\u0103 pe mas\u0103.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>\ud83c\udf7d\ufe0f Ingrediente:<\/h3>\n\n\n\n<ul>\n<li>1 kg <strong>fasole alb\u0103<\/strong> (preferabil cu bob mare)<\/li>\n\n\n\n<li>4 <strong>cepe mari<\/strong>, tocate fin<\/li>\n\n\n\n<li>\u00bd linguri\u021b\u0103 <strong>boia dulce<\/strong> (sau iute, dup\u0103 gust)<\/li>\n\n\n\n<li>150 ml <strong>ulei<\/strong><\/li>\n\n\n\n<li>Sare \u2013 dup\u0103 gust<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3>\ud83d\udc69\u200d\ud83c\udf73 Mod de preparare:<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<h4>\ud83d\udd39 1. Preg\u0103tirea fasolei:<\/h4>\n\n\n\n<ul>\n<li><strong>Cu o sear\u0103 \u00eenainte<\/strong>, pune fasolea la \u00eenmuiat \u00een ap\u0103 rece.<\/li>\n\n\n\n<li><strong>A doua zi<\/strong>, scurge apa \u0219i fierbe fasolea \u00een 2-3 ape, pentru a elimina substan\u021bele care provoac\u0103 balonare.<\/li>\n\n\n\n<li>Fierbe-o \u00een ap\u0103 curat\u0103 p\u00e2n\u0103 devine fraged\u0103. <strong>P\u0103streaz\u0103 o parte din apa \u00een care a fiert<\/strong> pentru piure.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h4>\ud83d\udd39 2. Prepararea piureului:<\/h4>\n\n\n\n<ul>\n<li>Scurge fasolea fiart\u0103 \u0219i paseaz-o cu un blender, robot sau cu o sit\u0103, ad\u0103ug\u00e2nd treptat din apa p\u0103strat\u0103, p\u00e2n\u0103 ob\u021bii o consisten\u021b\u0103 <strong>cremoas\u0103, dar ferm\u0103<\/strong>.<\/li>\n\n\n\n<li>Potrive\u0219te de sare \u0219i, op\u021bional, adaug\u0103 pu\u021bin ulei pentru un gust mai fin.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h4>\ud83d\udd39 3. Ceapa c\u0103lit\u0103 cu boia:<\/h4>\n\n\n\n<ul>\n<li>Pr\u0103je\u0219te ceapa tocat\u0103 \u00een ulei, la foc mic, p\u00e2n\u0103 devine aurie \u0219i moale.<\/li>\n\n\n\n<li>Stinge focul \u0219i adaug\u0103 <strong>boiaua<\/strong> \u2013 amestec\u0103 bine, ca s\u0103 nu se ard\u0103 \u0219i s\u0103 devin\u0103 amar\u0103.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3>\ud83e\udd44 Cum se serve\u0219te:<\/h3>\n\n\n\n<ul>\n<li>A\u0219az\u0103 piureul de fasole pe un platou sau farfurii individuale.<\/li>\n\n\n\n<li>Toarn\u0103 deasupra ceapa cu tot cu uleiul aromat.<\/li>\n\n\n\n<li>Serve\u0219te cu:\n<ul>\n<li><strong>C\u00e2rna\u021bi pr\u0103ji\u021bi sau afuma\u021bi<\/strong> (pentru cei care nu \u021bin post)<\/li>\n\n\n\n<li><strong>Mur\u0103turi<\/strong> \u00een sezonul rece<\/li>\n\n\n\n<li><strong>Ro\u0219ii \u0219i ceap\u0103 verde<\/strong> vara<\/li>\n\n\n\n<li>Sau simplu, cu <strong>p\u00e2ine de cas\u0103<\/strong> \u2013 e minunat\u0103 oricum!<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3>\ud83d\udca1 Sfat util:<\/h3>\n\n\n\n<p>Fasolea b\u0103tut\u0103 se <strong>congeleaz\u0103 foarte bine<\/strong>. Prepar\u0103 o cantitate mai mare \u0219i por\u021bioneaz\u0103-o \u00een caserole \u2013 ai mereu la \u00eendem\u00e2n\u0103 un pr\u00e2nz rapid \u0219i nutritiv!<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>\u2764\ufe0f Gustul copil\u0103riei:<\/h3>\n\n\n\n<p>Aceast\u0103 re\u021bet\u0103 e mai mult dec\u00e2t o m\u00e2ncare \u2013 e o <strong>amintire din vremuri simple<\/strong>, c\u00e2nd aroma de ceap\u0103 c\u0103lit\u0103 umplea casa \u0219i mesele se \u00eemp\u0103r\u021beau cu drag.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Simplitate, savoare \u0219i tradi\u021bie \u2013 acestea sunt ingredientele-cheie ale unuia dintre cele mai iubite preparate rom\u00e2ne\u0219ti: fasolea b\u0103tut\u0103. Cu un piure fin \u0219i cremos, acoperit<\/p>\n","protected":false},"author":1,"featured_media":39379,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/39378"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=39378"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/39378\/revisions"}],"predecessor-version":[{"id":39380,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/39378\/revisions\/39380"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/39379"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=39378"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=39378"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=39378"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}