{"id":39146,"date":"2025-05-10T19:47:25","date_gmt":"2025-05-10T19:47:25","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=39146"},"modified":"2025-05-10T19:47:25","modified_gmt":"2025-05-10T19:47:25","slug":"%f0%9f%a5%a7-branzoaice-ca-la-bunica-reteta-traditionala-de-familie","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=39146","title":{"rendered":"\ud83e\udd67 Br\u00e2nzoaice ca la Bunica \u2013 Re\u021bet\u0103 Tradi\u021bional\u0103 de Familie"},"content":{"rendered":"\n

Gustul copil\u0103riei \u00eentr-o singur\u0103 mu\u0219c\u0103tur\u0103!<\/strong><\/p>\n\n\n\n


Br\u00e2nzoaicele sunt pufoase, aromate \u0219i pline de crem\u0103 fin\u0103 de br\u00e2nz\u0103 dulce \u2013 un desert tradi\u021bional care \u00eenc\u0103 ne aduce z\u00e2mbete, exact ca odinioar\u0103 la bunica \u00een buc\u0103t\u0103rie. Hai s\u0103 le preg\u0103tim \u00eempreun\u0103!<\/p>\n\n\n\n

<\/p>\n\n\n\n

\ud83d\udcdd Ingrediente:<\/h3>\n\n\n\n

<\/p>\n\n\n\n

Pentru aluat<\/strong>:<\/h4>\n\n\n\n
    \n
  • \ud83e\udd5a 2 ou\u0103<\/li>\n\n\n\n
  • \ud83e\uddc8 100 g unt (moale, la temperatura camerei)<\/li>\n\n\n\n
  • \ud83c\udf6c 50 g zah\u0103r<\/li>\n\n\n\n
  • \ud83c\udf66 50 g zah\u0103r vanilat<\/li>\n\n\n\n
  • \ud83c\udf3e 600 g f\u0103in\u0103<\/li>\n\n\n\n
  • \ud83e\udd5b 250 ml lapte c\u0103ldu\u021b<\/li>\n\n\n\n
  • \ud83e\uddea 3 g drojdie uscat\u0103<\/li>\n\n\n\n
  • \ud83e\uddc2 Un v\u00e2rf de sare<\/li>\n\n\n\n
  • \ud83c\udf4b 4 ml esen\u021b\u0103 de l\u0103m\u00e2ie<\/li>\n<\/ul>\n\n\n\n

    <\/p>\n\n\n\n

    Pentru umplutur\u0103<\/strong>:<\/h4>\n\n\n\n
      \n
    • \ud83e\uddc0 550 g br\u00e2nz\u0103 de vaci (bine scurs\u0103)<\/li>\n\n\n\n
    • \ud83c\udf6c 75 g zah\u0103r<\/li>\n\n\n\n
    • \ud83c\udf66 50 g zah\u0103r vanilat<\/li>\n\n\n\n
    • \ud83e\udd5a 1 ou + 1 albu\u0219<\/li>\n\n\n\n
    • \ud83c\udf3e 2 linguri gri\u0219<\/li>\n\n\n\n
    • \ud83c\udf47 50 g stafide (hidratate \u00een ap\u0103 cald\u0103 sau rom)<\/li>\n\n\n\n
    • \ud83e\uddc2 Un v\u00e2rf de sare<\/li>\n\n\n\n
    • \ud83c\udf4b 4 ml esen\u021b\u0103 de l\u0103m\u00e2ie<\/li>\n<\/ul>\n\n\n\n

      <\/p>\n\n\n\n

      Pentru uns:<\/h4>\n\n\n\n
        \n
      • \ud83e\udd5a 1 g\u0103lbenu\u0219<\/li>\n\n\n\n
      • \ud83e\udd44 1 linguri\u021b\u0103 lapte<\/li>\n<\/ul>\n\n\n\n

        <\/p>\n\n\n\n

        \ud83d\udc69\u200d\ud83c\udf73 Mod de preparare:<\/h3>\n\n\n\n

        <\/p>\n\n\n\n

        1\ufe0f\u20e3 Prepararea aluatului:<\/strong><\/h4>\n\n\n\n

        <\/p>\n\n\n\n

          \n
        1. \u00centr-un bol mare, cerne 500 g de f\u0103in\u0103 \u0219i formeaz\u0103 o ad\u00e2ncitur\u0103.<\/li>\n\n\n\n
        2. Adaug\u0103 drojdia + 1 lingur\u0103 de zah\u0103r. Toarn\u0103 laptele c\u0103ldu\u021b peste ele.<\/li>\n\n\n\n
        3. Amestec\u0103 u\u0219or \u0219i las\u0103 10-15 minute la activat (acoperit cu prosop).<\/li>\n\n\n\n
        4. Separat, bate ou\u0103le cu sarea, zah\u0103rul, zah\u0103rul vanilat, esen\u021ba de l\u0103m\u00e2ie \u0219i untul moale.<\/li>\n\n\n\n
        5. Toarn\u0103 amestecul peste maia \u0219i adaug\u0103 restul de lapte + f\u0103ina r\u0103mas\u0103. Fr\u0103m\u00e2nt\u0103 p\u00e2n\u0103 ob\u021bii un aluat elastic \u0219i nelipicios<\/strong>.<\/li>\n\n\n\n
        6. Acoper\u0103-l \u0219i las\u0103-l la dospit 1 or\u0103<\/strong> \u00eentr-un loc cald \ud83c\udf1e.<\/li>\n<\/ol>\n\n\n\n

          <\/p>\n\n\n\n

          2\ufe0f\u20e3 Preg\u0103tirea umpluturii:<\/strong><\/h4>\n\n\n\n
            \n
          1. Pune br\u00e2nza \u00eentr-un bol. Adaug\u0103 zah\u0103rul, oul + albu\u0219ul, esen\u021ba de l\u0103m\u00e2ie \u0219i sarea.<\/li>\n\n\n\n
          2. Amestec\u0103 bine, apoi \u00eencorporeaz\u0103 gri\u0219ul.<\/li>\n\n\n\n
          3. Adaug\u0103 stafidele \u0219i amestec\u0103 u\u0219or.<\/li>\n<\/ol>\n\n\n\n

            <\/p>\n\n\n\n

            3\ufe0f\u20e3 Formarea br\u00e2nzoaicelor:<\/strong><\/h4>\n\n\n\n
              \n
            1. \u00cemparte aluatul \u00een 12 buc\u0103\u021bi egale<\/strong>.<\/li>\n\n\n\n
            2. \u00centinde fiecare bucat\u0103 \u00eentr-un p\u0103trat. Pune o lingur\u0103 de umplutur\u0103 \u00een mijloc.<\/li>\n\n\n\n
            3. Ridic\u0103 col\u021burile spre centru \u0219i sigileaz\u0103 bine<\/strong>.<\/li>\n\n\n\n
            4. Inteap\u0103 marginile cu furculi\u021ba pentru siguran\u021b\u0103 (\u0219i decor \ud83c\udf74).<\/li>\n<\/ol>\n\n\n\n

              <\/p>\n\n\n\n

              4\ufe0f\u20e3 Coacerea:<\/strong><\/h4>\n\n\n\n
                \n
              1. A\u0219az\u0103 br\u00e2nzoaicele \u00een tav\u0103 cu h\u00e2rtie de copt, l\u0103s\u00e2nd 2 cm distan\u021b\u0103 \u00eentre ele.<\/li>\n\n\n\n
              2. Las\u0103-le la crescut 15-20 min.<\/li>\n\n\n\n
              3. Unge cu g\u0103lbenu\u0219 amestecat cu lapte \ud83d\udd8c\ufe0f.<\/li>\n\n\n\n
              4. Coace la 180\u00b0C timp de 35-40 min<\/strong>, p\u00e2n\u0103 devin rumene \u0219i apetisante!<\/li>\n<\/ol>\n\n\n\n

                <\/p>\n\n\n\n

                \u2615 Servire:<\/h3>\n\n\n\n

                \ud83d\udd39 Las\u0103-le s\u0103 se r\u0103ceasc\u0103 pu\u021bin
                \ud83d\udd39 Pudreaz\u0103 cu zah\u0103r
                \ud83d\udd39 Serve\u0219te cu un ceai cald sau un pahar cu lapte \u2014 ca la bunica acas\u0103! \ud83e\udde1<\/p>\n\n\n\n

                <\/p>\n\n\n\n

                <\/p>\n\n\n\n

                \ud83d\udd0e Sfaturi pentru reu\u0219it\u0103 garantat\u0103:<\/h3>\n\n\n\n

                <\/p>\n\n\n\n

                \u2728 Br\u00e2nza s\u0103 fie bine scurs\u0103
                \u2728 Aluatul trebuie fr\u0103m\u00e2ntat energic, p\u00e2n\u0103 devine elastic
                \u2728 Dospirea cere lini\u0219te \u0219i c\u0103ldur\u0103 \u2013 nu gr\u0103bi procesul!<\/p>\n\n\n\n

                <\/p>\n\n\n\n

                \ud83d\udcad Un desert clasic, simplu \u0219i de suflet<\/strong>, care nu d\u0103 gre\u0219 niciodat\u0103. \u00cencearc\u0103 re\u021beta \u0219i las\u0103 aroma copil\u0103riei s\u0103-\u021bi umple casa \u0219i inima!<\/p>\n","protected":false},"excerpt":{"rendered":"

                Gustul copil\u0103riei \u00eentr-o singur\u0103 mu\u0219c\u0103tur\u0103! Br\u00e2nzoaicele sunt pufoase, aromate \u0219i pline de crem\u0103 fin\u0103 de br\u00e2nz\u0103 dulce \u2013 un desert tradi\u021bional care \u00eenc\u0103 ne aduce<\/p>\n","protected":false},"author":1,"featured_media":39147,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/39146"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=39146"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/39146\/revisions"}],"predecessor-version":[{"id":39148,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/39146\/revisions\/39148"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/39147"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=39146"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=39146"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=39146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}