Aceast\u0103 pr\u0103jitur\u0103 simpl\u0103 \u0219i aromat\u0103 este perfect\u0103 pentru orice moment al zilei. Se prepar\u0103 rapid, iar textura sa pufoas\u0103 \u0219i gustul delicat de l\u0103m\u00e2ie o fac irezistibil\u0103!<\/p>\n\n\n\n
<\/p>\n\n\n\n
Ingrediente: <\/p>\n\n\n\n \u00a0Timp de preparare: Aproximativ 1 or\u0103<\/p>\n\n\n\n <\/p>\n\n\n\n Mod de preparare:<\/strong><\/p>\n\n\n\n Poft\u0103 bun\u0103! <\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" Aceast\u0103 pr\u0103jitur\u0103 simpl\u0103 \u0219i aromat\u0103 este perfect\u0103 pentru orice moment al zilei. Se prepar\u0103 rapid, iar textura sa pufoas\u0103 \u0219i gustul delicat de l\u0103m\u00e2ie o<\/p>\n","protected":false},"author":1,"featured_media":39115,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/39114"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=39114"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/39114\/revisions"}],"predecessor-version":[{"id":39116,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/39114\/revisions\/39116"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/39115"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=39114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=39114"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=39114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/strong>1 can\u0103 de zah\u0103r
1 can\u0103 de ulei
1 can\u0103 de f\u0103in\u0103
1 can\u0103 de iaurt
3 ou\u0103
3 plicule\u021be de zah\u0103r vanilat
1 plic de praf de copt
Coaja ras\u0103 de la o l\u0103m\u00e2ie<\/p>\n\n\n\n
<\/strong>Preg\u0103tirea albu\u0219urilor \u2013 Separ\u0103 ou\u0103le \u0219i bate albu\u0219urile cu un praf de sare p\u00e2n\u0103 ob\u021bii o spum\u0103 tare.<\/p>\n\n\n\n
Amestecarea g\u0103lbenu\u0219urilor \u2013 \u00centr-un bol separat, mixeaz\u0103 g\u0103lbenu\u0219urile cu zah\u0103rul, zah\u0103rul vanilat \u0219i iaurtul p\u00e2n\u0103 c\u00e2nd compozi\u021bia devine cremoas\u0103. Adaug\u0103 treptat uleiul, amestec\u00e2nd constant.<\/p>\n\n\n\n
Aromatizarea compozi\u021biei \u2013 \u00cencorporeaz\u0103 coaja de l\u0103m\u00e2ie ras\u0103 pentru un plus de prospe\u021bime.<\/p>\n\n\n\n
Integrarea ingredientelor uscate \u2013 Cerne f\u0103ina \u00eempreun\u0103 cu praful de copt, apoi \u00eencorporeaz\u0103-le treptat \u00een amestecul de g\u0103lbenu\u0219uri, omogeniz\u00e2nd bine.<\/p>\n\n\n\n
Finalizarea aluatului \u2013 Adaug\u0103 albu\u0219urile b\u0103tute spum\u0103, amestec\u00e2nd u\u0219or, cu mi\u0219c\u0103ri de sus \u00een jos, pentru a p\u0103stra compozi\u021bia aerat\u0103.<\/p>\n\n\n\n
Coacerea \u2013 Toarn\u0103 aluatul \u00eentr-o tav\u0103 tapetat\u0103 cu h\u00e2rtie de copt sau uns\u0103 cu ulei \u0219i pres\u0103rat\u0103 cu f\u0103in\u0103. Coace \u00een cuptorul pre\u00eenc\u0103lzit la 200\u00b0C timp de 25-30 de minute, verific\u00e2nd cu o scobitoare dac\u0103 este gata.
Servirea \u2013 Dup\u0103 ce pr\u0103jitura s-a r\u0103cit, taie-o \u0219i, op\u021bional, presar\u0103 deasupra zah\u0103r pudr\u0103 pentru un aspect mai apetisant.<\/p>\n\n\n\n