{"id":39077,"date":"2025-05-09T06:28:58","date_gmt":"2025-05-09T06:28:58","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=39077"},"modified":"2025-05-09T06:28:58","modified_gmt":"2025-05-09T06:28:58","slug":"%f0%9f%8d%8b-chec-pufos-si-aromat-cu-stafide-%f0%9f%8d%b0","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=39077","title":{"rendered":"\ud83c\udf4b CHEC PUFOS \u0218I AROMAT CU STAFIDE \ud83c\udf70"},"content":{"rendered":"\n<p>Un desert clasic, simplu \u0219i delicios, perfect pentru dimine\u021bi lini\u0219tite sau gust\u0103ri dulci al\u0103turi de cei dragi!<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>\ud83d\udcdd <strong>Ingrediente:<\/strong><\/h3>\n\n\n\n<ul>\n<li>\ud83e\uddc8 <strong>250 g unt moale<\/strong><\/li>\n\n\n\n<li>\ud83c\udf5a <strong>150 g zah\u0103r pudr\u0103<\/strong><\/li>\n\n\n\n<li>\ud83e\udd5a <strong>4 ou\u0103 (separate albu\u0219uri \u0219i g\u0103lbenu\u0219uri)<\/strong><\/li>\n\n\n\n<li>\ud83c\udf4b <strong>Sucul de la o l\u0103m\u00e2ie<\/strong><\/li>\n\n\n\n<li>\ud83c\udf3e <strong>250 g f\u0103in\u0103 alb\u0103 + 10 g pentru stafide<\/strong><\/li>\n\n\n\n<li>\ud83c\udf47 <strong>150 g stafide<\/strong><\/li>\n\n\n\n<li>\ud83e\uddc1 <strong>10 g praf de copt (aproximativ 2 linguri\u021be)<\/strong><\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3>\ud83d\udc69\u200d\ud83c\udf73 <strong>Mod de preparare:<\/strong><\/h3>\n\n\n\n<ol>\n<li><strong>Crem\u0103 de unt:<\/strong><br>Freac\u0103 bine <strong>untul<\/strong> cu <strong>zah\u0103rul pudr\u0103<\/strong> p\u00e2n\u0103 ob\u021bii o crem\u0103 fin\u0103 \u0219i pufoas\u0103. Adaug\u0103 <strong>sucul de l\u0103m\u00e2ie<\/strong> \u0219i <strong>g\u0103lbenu\u0219urile<\/strong>, unul c\u00e2te unul, amestec\u00e2nd continuu cu mixerul.<\/li>\n\n\n\n<li><strong>Adaug\u0103 ingredientele uscate:<\/strong><br>\u00cencorporeaz\u0103 <strong>f\u0103ina<\/strong> \u0219i <strong>praful de copt<\/strong>, amestec\u00e2nd p\u00e2n\u0103 la omogenizare.<\/li>\n\n\n\n<li><strong>Albu\u0219uri pufoase:<\/strong><br>Bate albu\u0219urile spum\u0103 tare \u0219i \u00eencorporeaz\u0103-le u\u0219or \u00een compozi\u021bie cu o spatul\u0103, <strong>prin mi\u0219c\u0103ri lente de jos \u00een sus<\/strong>, pentru a p\u0103stra aerarea.<\/li>\n\n\n\n<li><strong>Stafide parfumate:<\/strong><br>T\u0103v\u0103le\u0219te <strong>stafidele<\/strong> prin cele <strong>10 g de f\u0103in\u0103<\/strong> (pentru a nu se l\u0103sa la fund \u00een timpul coacerii), apoi adaug\u0103-le \u00een compozi\u021bie \u0219i amestec\u0103 <strong>u\u0219or<\/strong>.<\/li>\n\n\n\n<li><strong>La cuptor:<\/strong><br>Toarn\u0103 aluatul \u00eentr-o <strong>form\u0103 de chec tapetat\u0103 cu h\u00e2rtie de copt<\/strong>.<br>Coace \u00een cuptorul pre\u00eenc\u0103lzit la <strong>180\u00b0C<\/strong>, timp de <strong>45-50 minute<\/strong>, sau p\u00e2n\u0103 c\u00e2nd trece testul cu scobitoarea.<\/li>\n\n\n\n<li><strong>Servire:<\/strong><br>Las\u0103 checul s\u0103 se r\u0103ceasc\u0103, apoi <strong>presar\u0103 zah\u0103r pudr\u0103<\/strong> sau <strong>acoper\u0103-l cu glazur\u0103 de ciocolat\u0103<\/strong>, pentru un plus de r\u0103sf\u0103\u021b. \ud83c\udf6b<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<h3>\u2764\ufe0f <strong>Sfaturi &amp; idei:<\/strong><\/h3>\n\n\n\n<ul>\n<li>Po\u021bi \u00eenlocui stafidele cu <strong>nuci, meri\u0219oare sau fulgi de ciocolat\u0103<\/strong> \ud83c\udf6b.<\/li>\n\n\n\n<li>Pentru extra arom\u0103, adaug\u0103 \u00een compozi\u021bie <strong>coaj\u0103 ras\u0103 de l\u0103m\u00e2ie sau portocal\u0103<\/strong> \ud83c\udf4a.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3>\ud83d\ude0b Poft\u0103 bun\u0103!<\/h3>\n\n\n\n<p>Vrei s\u0103-\u021bi preg\u0103tesc \u0219i o variant\u0103 de imagine cu re\u021beta, perfect\u0103 pentru post\u0103ri pe social media? \ud83d\udcf8<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un desert clasic, simplu \u0219i delicios, perfect pentru dimine\u021bi lini\u0219tite sau gust\u0103ri dulci al\u0103turi de cei dragi! \ud83d\udcdd Ingrediente: \ud83d\udc69\u200d\ud83c\udf73 Mod de preparare: \u2764\ufe0f Sfaturi<\/p>\n","protected":false},"author":1,"featured_media":39078,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/39077"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=39077"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/39077\/revisions"}],"predecessor-version":[{"id":39079,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/39077\/revisions\/39079"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/39078"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=39077"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=39077"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=39077"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}