{"id":39042,"date":"2025-05-08T07:41:16","date_gmt":"2025-05-08T07:41:16","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=39042"},"modified":"2025-05-08T07:41:17","modified_gmt":"2025-05-08T07:41:17","slug":"%f0%9f%8d%9d-paste-la-cuptor-cu-carnati-dovlecei-si-branza-o-explozie-de-gust-intr-un-singur-vas-%f0%9f%98%8b","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=39042","title":{"rendered":"\ud83c\udf5d <strong>Paste la cuptor cu c\u00e2rna\u021bi, dovlecei \u0219i br\u00e2nz\u0103<\/strong> \u2013 O explozie de gust \u00eentr-un singur vas! \ud83d\ude0b"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p>O re\u021bet\u0103 simpl\u0103 \u0219i s\u0103\u021bioas\u0103, perfect\u0103 pentru pr\u00e2nz sau cin\u0103, gata \u00een mai pu\u021bin de o or\u0103! Combina\u021bia de <strong>c\u00e2rna\u021bi suculen\u021bi<\/strong>, <strong>dovlecel fraged<\/strong> \u0219i <strong>br\u00e2nz\u0103 topit\u0103<\/strong> este pur \u0219i simplu irezistibil\u0103! \ud83e\uddc0\ud83d\udd25<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>\ud83e\uddfa Ingrediente (pentru 4 por\u021bii):<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>350 g <strong>paste<\/strong> (rigatoni, penne sau ziti)<\/li>\n\n\n\n<li>300 g <strong>c\u00e2rna\u021bi proaspe\u021bi<\/strong> (f\u0103r\u0103 membran\u0103, t\u0103ia\u021bi buc\u0103\u021bi)<\/li>\n\n\n\n<li>1 <strong>dovlecel mic<\/strong>, t\u0103iat cubule\u021be<\/li>\n\n\n\n<li>1 c\u0103\u021bel de <strong>usturoi<\/strong>, tocat fin<\/li>\n\n\n\n<li>200 ml <strong>sm\u00e2nt\u00e2n\u0103 pentru g\u0103tit<\/strong><\/li>\n\n\n\n<li>150 g <strong>br\u00e2nz\u0103 ras\u0103<\/strong> (mozzarella, provolone sau mix)<\/li>\n\n\n\n<li>50 g <strong>parmezan ras<\/strong><\/li>\n\n\n\n<li>2 linguri <strong>ulei de m\u0103sline<\/strong><\/li>\n\n\n\n<li>Sare \ud83e\uddc2 \u0219i piper<\/li>\n\n\n\n<li><strong>P\u0103trunjel proasp\u0103t<\/strong>, pentru decor \ud83c\udf3f (op\u021bional)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3>\ud83d\udc69\u200d\ud83c\udf73 Mod de preparare:<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<ol>\n<li><strong>Fierbe pastele<\/strong> \u00een ap\u0103 cu sare \u2013 cu 2 minute mai pu\u021bin dec\u00e2t scrie pe ambalaj. Scurge-le \u0219i p\u0103streaz\u0103 pu\u021bin din apa \u00een care au fiert.<\/li>\n\n\n\n<li><strong>Pr\u0103je\u0219te c\u00e2rna\u021bii<\/strong> \u00een ulei de m\u0103sline, p\u00e2n\u0103 devin aurii. Adaug\u0103 usturoiul \u0219i dovlecelul \ud83e\udd52 \u0219i g\u0103te\u0219te \u00eenc\u0103 5-6 minute, p\u00e2n\u0103 se \u00eenmoaie.<\/li>\n\n\n\n<li>Toarn\u0103 sm\u00e2nt\u00e2na \u0219i un polonic din apa de la paste. <strong>Condimenteaz\u0103<\/strong> dup\u0103 gust \u0219i las\u0103 pe foc mic 2-3 minute.<\/li>\n\n\n\n<li>Amestec\u0103 pastele cu sosul, apoi adaug\u0103 100 g din br\u00e2nza ras\u0103. Combina\u021bia trebuie s\u0103 fie cremoas\u0103 \u0219i bine legat\u0103.<\/li>\n\n\n\n<li><strong>Pune totul \u00eentr-un vas termorezistent<\/strong>, presar\u0103 restul de br\u00e2nz\u0103 \u0219i parmezan deasupra \ud83e\uddc0.<\/li>\n\n\n\n<li><strong>Coace \u00een cuptor<\/strong> pre\u00eenc\u0103lzit la 200\u00b0C timp de 15-20 de minute \u2013 p\u00e2n\u0103 cap\u0103t\u0103 o crust\u0103 aurie \u0219i apetisant\u0103 \ud83e\udd24.<\/li>\n\n\n\n<li><strong>Serve\u0219te fierbinte<\/strong>, cu p\u0103trunjel proasp\u0103t tocat pentru un plus de culoare \u0219i prospe\u021bime! \ud83c\udf3f<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<p>\ud83d\udca1 <em>Pont:<\/em> Po\u021bi ad\u0103uga \u0219i ciuperci, ardei sau un strop de vin alb pentru un gust \u0219i mai intens!<\/p>\n\n\n\n<p>\ud83d\udcf8 Dac\u0103 \u00eencerci re\u021beta, nu uita s\u0103 ne trimi\u021bi o poz\u0103 \u00een comentarii!<\/p>\n\n\n\n<p>#retetepaste #pastelacuptor #retetearomate #cinausoradefacut #retetaromaneasca<\/p>\n","protected":false},"excerpt":{"rendered":"<p>O re\u021bet\u0103 simpl\u0103 \u0219i s\u0103\u021bioas\u0103, perfect\u0103 pentru pr\u00e2nz sau cin\u0103, gata \u00een mai pu\u021bin de o or\u0103! Combina\u021bia de c\u00e2rna\u021bi suculen\u021bi, dovlecel fraged \u0219i br\u00e2nz\u0103<\/p>\n","protected":false},"author":1,"featured_media":39043,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/39042"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=39042"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/39042\/revisions"}],"predecessor-version":[{"id":39044,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/39042\/revisions\/39044"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/39043"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=39042"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=39042"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=39042"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}