{"id":38967,"date":"2025-05-05T11:40:52","date_gmt":"2025-05-05T11:40:52","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=38967"},"modified":"2025-05-05T11:40:52","modified_gmt":"2025-05-05T11:40:52","slug":"%f0%9f%8d%ab%f0%9f%8e%82-prajitura-cu-frisca-si-glazura-de-ciocolata-un-desert-spectaculos-si-aerat","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=38967","title":{"rendered":"\ud83c\udf6b\ud83c\udf82 Pr\u0103jitur\u0103 cu fri\u0219c\u0103 \u0219i glazur\u0103 de ciocolat\u0103 \u2013 Un desert spectaculos \u0219i aerat!"},"content":{"rendered":"\n<h2><\/h2>\n\n\n\n<p>Aceast\u0103 pr\u0103jitur\u0103 este combina\u021bia perfect\u0103 \u00eentre un <strong>blat pufos cu cacao<\/strong>, <strong>crem\u0103 fin\u0103 de fri\u0219c\u0103<\/strong> \u0219i o <strong>glazur\u0103 lucioas\u0103 de ciocolat\u0103<\/strong>. Arat\u0103 ca o pr\u0103jitur\u0103 de cofet\u0103rie, dar o po\u021bi face u\u0219or acas\u0103! \ud83d\ude0d<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>\ud83d\udcdd <strong>Ingrediente:<\/strong><\/h3>\n\n\n\n<p><\/p>\n\n\n\n<h4>\ud83d\udc49 Pentru blat:<\/h4>\n\n\n\n<ul>\n<li>5 ou\u0103<\/li>\n\n\n\n<li>150 g zah\u0103r<\/li>\n\n\n\n<li>100 ml ulei<\/li>\n\n\n\n<li>100 ml lapte<\/li>\n\n\n\n<li>180 g f\u0103in\u0103<\/li>\n\n\n\n<li>30 g cacao<\/li>\n\n\n\n<li>1 plic praf de copt (10 g)<\/li>\n\n\n\n<li>1 linguri\u021b\u0103 esen\u021b\u0103 de vanilie<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h4>\ud83d\udc49 Pentru crema de fri\u0219c\u0103:<\/h4>\n\n\n\n<ul>\n<li>400 ml fri\u0219c\u0103 lichid\u0103 (r\u0103cit\u0103 bine!)<\/li>\n\n\n\n<li>2 linguri zah\u0103r pudr\u0103<\/li>\n\n\n\n<li>1 plic zah\u0103r vanilat (op\u021bional)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h4>\ud83d\udc49 Pentru glazura de ciocolat\u0103:<\/h4>\n\n\n\n<ul>\n<li>200 g ciocolat\u0103 cu lapte \ud83c\udf6b<\/li>\n\n\n\n<li>100 ml sm\u00e2nt\u00e2n\u0103 pentru fri\u0219c\u0103 (min. 30% gr\u0103sime)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3>\ud83d\udc69\u200d\ud83c\udf73 <strong>Mod de preparare:<\/strong><\/h3>\n\n\n\n<p><\/p>\n\n\n\n<h4>\ud83d\udd39 <strong>1. Prepararea blatului:<\/strong><\/h4>\n\n\n\n<ol>\n<li>Pre\u00eenc\u0103lze\u0219te cuptorul la <strong>180\u00b0C<\/strong> \ud83d\udd25<\/li>\n\n\n\n<li>Tapeteaz\u0103 o tav\u0103 (aprox. 25\u00d735 cm) cu h\u00e2rtie de copt.<\/li>\n\n\n\n<li><strong>Separ\u0103 ou\u0103le<\/strong>: albu\u0219uri \u00eentr-un bol, g\u0103lbenu\u0219uri \u00een altul.<\/li>\n\n\n\n<li>Bate <strong>albu\u0219urile spum\u0103<\/strong>, apoi adaug\u0103 zah\u0103rul treptat p\u00e2n\u0103 devin ferme.<\/li>\n\n\n\n<li>\u00cencorporeaz\u0103 \u00een albu\u0219uri amestecul de g\u0103lbenu\u0219uri + ulei + lapte + esen\u021b\u0103 de vanilie.<\/li>\n\n\n\n<li>Cerne f\u0103ina, cacaoa \u0219i praful de copt, apoi adaug\u0103-le treptat, amestec\u00e2nd u\u0219or cu o spatul\u0103.<\/li>\n\n\n\n<li>Toarn\u0103 compozi\u021bia \u00een tav\u0103 \u0219i coace <strong>25\u201330 de minute<\/strong> (testul scobitorii!).<\/li>\n\n\n\n<li>Las\u0103 blatul s\u0103 se r\u0103ceasc\u0103 complet. \u2744\ufe0f<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<h4>\ud83d\udd39 <strong>2. Prepararea cremei de fri\u0219c\u0103:<\/strong><\/h4>\n\n\n\n<ul>\n<li>Bate fri\u0219ca bine r\u0103cit\u0103 cu zah\u0103rul pudr\u0103 \u0219i (op\u021bional) zah\u0103rul vanilat p\u00e2n\u0103 ob\u021bii o <strong>crem\u0103 pufoas\u0103 \u0219i stabil\u0103<\/strong>. \ud83e\udd44<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h4>\ud83d\udd39 <strong>3. Prepararea glazurii de ciocolat\u0103:<\/strong><\/h4>\n\n\n\n<ul>\n<li>Tope\u0219te ciocolata \u00eempreun\u0103 cu sm\u00e2nt\u00e2na la bain-marie sau la microunde.<\/li>\n\n\n\n<li>Amestec\u0103 p\u00e2n\u0103 ob\u021bii o <strong>glazur\u0103 fin\u0103 \u0219i lucioas\u0103<\/strong>, apoi las-o s\u0103 se r\u0103coreasc\u0103 u\u0219or. \ud83c\udf6b\u2728<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3>\ud83e\uddc1 <strong>Asamblarea pr\u0103jiturii:<\/strong><\/h3>\n\n\n\n<ol>\n<li>Taie blatul \u00een <strong>dou\u0103 straturi egale<\/strong>.<\/li>\n\n\n\n<li>A\u0219az\u0103 primul strat pe un platou \u0219i \u00eentinde <strong>jum\u0103tate din fri\u0219c\u0103<\/strong>.<\/li>\n\n\n\n<li>Pune al doilea strat \u0219i \u00eentinde restul cremei.<\/li>\n\n\n\n<li>Toarn\u0103 glazura de ciocolat\u0103 deasupra \u0219i <strong>niveleaz\u0103 delicat<\/strong>.<\/li>\n\n\n\n<li>D\u0103 pr\u0103jitura la frigider pentru <strong>cel pu\u021bin 2 ore<\/strong> \u2013 pentru un gust des\u0103v\u00e2r\u0219it! \ud83d\udd51<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<h3>\ud83d\udc96 <strong>Desertul perfect pentru orice moment<\/strong><\/h3>\n\n\n\n<p>Fie c\u0103 ai musafiri, s\u0103rb\u0103tore\u0219ti ceva special sau vrei doar s\u0103-\u021bi r\u0103sfe\u021bi familia, aceast\u0103 pr\u0103jitur\u0103 cu fri\u0219c\u0103 \u0219i ciocolat\u0103 este alegerea ideal\u0103!<br><strong>Pufos\u0103, cremoas\u0103 \u0219i decadent de bun\u0103!<\/strong> \ud83c\udf70\ud83d\udcab<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aceast\u0103 pr\u0103jitur\u0103 este combina\u021bia perfect\u0103 \u00eentre un blat pufos cu cacao, crem\u0103 fin\u0103 de fri\u0219c\u0103 \u0219i o glazur\u0103 lucioas\u0103 de ciocolat\u0103. Arat\u0103 ca o pr\u0103jitur\u0103<\/p>\n","protected":false},"author":1,"featured_media":38968,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/38967"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38967"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/38967\/revisions"}],"predecessor-version":[{"id":38969,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/38967\/revisions\/38969"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/38968"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38967"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=38967"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=38967"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}