{"id":38594,"date":"2025-04-17T07:21:43","date_gmt":"2025-04-17T07:21:43","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=38594"},"modified":"2025-04-17T07:21:43","modified_gmt":"2025-04-17T07:21:43","slug":"reteta-traditionala-de-pasca-cu-branza-dulce","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=38594","title":{"rendered":"Re\u021bet\u0103 Tradi\u021bional\u0103 de Pasc\u0103 cu Br\u00e2nz\u0103 Dulce"},"content":{"rendered":"\n<p>\u2728 <strong>Simbol al bucuriei, al rena\u0219terii \u0219i al copil\u0103riei petrecute \u00een jurul mesei de Pa\u0219te<\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>\ud83e\uddfa <strong>Ingrediente<\/strong><\/h3>\n\n\n\n<h4>Pentru <strong>aluatul pufos<\/strong>:<\/h4>\n\n\n\n<ul>\n<li>500 g f\u0103in\u0103<\/li>\n\n\n\n<li>25 g drojdie proasp\u0103t\u0103 <em>(sau 7 g drojdie uscat\u0103)<\/em><\/li>\n\n\n\n<li>200 ml lapte c\u0103ldu\u021b<\/li>\n\n\n\n<li>100 g zah\u0103r<\/li>\n\n\n\n<li>2 ou\u0103 \ud83e\udd5a<\/li>\n\n\n\n<li>100 g unt topit \ud83e\uddc8<\/li>\n\n\n\n<li>1 plic zah\u0103r vanilat<\/li>\n\n\n\n<li>Coaja ras\u0103 de la o l\u0103m\u00e2ie \ud83c\udf4b<\/li>\n\n\n\n<li>Un praf de sare<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h4>Pentru <strong>umplutura cremoas\u0103<\/strong>:<\/h4>\n\n\n\n<ul>\n<li>500 g br\u00e2nz\u0103 dulce de vaci <em>(bine scurs\u0103)<\/em><\/li>\n\n\n\n<li>2 ou\u0103<\/li>\n\n\n\n<li>150 g zah\u0103r<\/li>\n\n\n\n<li>1 plic zah\u0103r vanilat<\/li>\n\n\n\n<li>Coaj\u0103 ras\u0103 de l\u0103m\u00e2ie<\/li>\n\n\n\n<li>50 g stafide <em>(hidratate \u00een rom sau ap\u0103 cald\u0103 \u2013 op\u021bional)<\/em><\/li>\n\n\n\n<li>2 linguri de gri\u0219 (ajut\u0103 la legarea compozi\u021biei)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3>\ud83e\udd44 <strong>Mod de preparare pas cu pas<\/strong><\/h3>\n\n\n\n<p><\/p>\n\n\n\n<h4>\ud83d\udd38 <strong>Pasul 1: Preg\u0103tirea aluatului<\/strong><\/h4>\n\n\n\n<ol>\n<li><strong>Activeaz\u0103 drojdia:<\/strong><br>Amestec\u0103 drojdia cu pu\u021bin lapte c\u0103ldu\u021b, 1 linguri\u021b\u0103 de zah\u0103r \u0219i 1 lingur\u0103 de f\u0103in\u0103. Las\u0103 10-15 minute la cald, p\u00e2n\u0103 face bule.<\/li>\n\n\n\n<li><strong>Formeaz\u0103 aluatul:<\/strong><br>\u00centr-un bol mare, pune f\u0103ina, ou\u0103le, zah\u0103rul, zah\u0103rul vanilat, coaja de l\u0103m\u00e2ie, sarea, drojdia activat\u0103 \u0219i restul de lapte.<\/li>\n\n\n\n<li><strong>Fr\u0103m\u00e2nt\u0103:<\/strong><br>Adaug\u0103 untul topit, treptat. Fr\u0103m\u00e2nt\u0103 p\u00e2n\u0103 c\u00e2nd aluatul devine elastic \u0219i moale. Acoper\u0103-l \u0219i las\u0103-l la dospit pentru 1 or\u0103, \u00eentr-un loc cald. \ud83c\udf1e<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<h4>\ud83d\udd38 <strong>Pasul 2: Umplutura de br\u00e2nz\u0103<\/strong><\/h4>\n\n\n\n<p>\u00centr-un bol, amestec\u0103 toate ingredientele pentru umplutur\u0103: br\u00e2nza dulce, ou\u0103le, zah\u0103rul, vanilia, coaja de l\u0103m\u00e2ie, stafidele \u0219i gri\u0219ul.<br>\ud83d\udc49 Dac\u0103 \u021bi se pare prea moale, mai adaug\u0103 o lingur\u0103 de gri\u0219.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4>\ud83d\udd38 <strong>Pasul 3: Asamblarea pasc\u0103i<\/strong><\/h4>\n\n\n\n<ol>\n<li><strong>\u00cemparte aluatul \u00een 2 p\u0103r\u021bi egale.<\/strong><\/li>\n\n\n\n<li>Din prima parte, \u00eentinde o foaie rotund\u0103 \u0219i a\u0219az-o \u00eentr-o tav\u0103 rotund\u0103 uns\u0103 cu unt.<\/li>\n\n\n\n<li>Din a doua parte, \u00eemplete\u0219te dou\u0103 rulouri sub\u021biri de aluat \u0219i a\u0219az\u0103-le ca o coroni\u021b\u0103 pe marginea t\u0103vii.<\/li>\n\n\n\n<li>Toarn\u0103 umplutura de br\u00e2nz\u0103 \u00een mijloc. Niveleaz\u0103 frumos cu o lingur\u0103. \ud83e\udd44<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<h4>\ud83d\udd38 <strong>Pasul 4: Coacerea<\/strong><\/h4>\n\n\n\n<ul>\n<li>Las\u0103 pasca s\u0103 mai creasc\u0103 20-30 de minute \u00een tav\u0103.<\/li>\n\n\n\n<li>Unge partea de sus cu <strong>ou b\u0103tut<\/strong> pentru un luciu auriu.<\/li>\n\n\n\n<li>Coace \u00een cuptorul pre\u00eenc\u0103lzit la <strong>170\u00b0C<\/strong>, timp de <strong>40-50 de minute<\/strong>.<\/li>\n\n\n\n<li>Pasca trebuie s\u0103 fie <strong>rumen\u0103 \u0219i bine crescut\u0103<\/strong>.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p>\ud83d\udccc <strong>Tips:<\/strong> Dac\u0103 \u00eencepe s\u0103 se rumeneasc\u0103 prea tare deasupra, o po\u021bi acoperi u\u0219or cu folie de aluminiu spre final.<\/p>\n\n\n\n<h3>\u2744\ufe0f <strong>Servire &amp; p\u0103strare<\/strong><\/h3>\n\n\n\n<p>Las-o s\u0103 se r\u0103ceasc\u0103 complet \u00eenainte s\u0103 o tai. Po\u021bi pudra cu zah\u0103r vanilat sau servi cu un strop de miere sau sm\u00e2nt\u00e2n\u0103 dulce al\u0103turi.<\/p>\n\n\n\n<h3>\ud83c\udf89 <strong>Pasca perfect\u0103 e gata!<\/strong><\/h3>\n\n\n\n<p>Puft\u0103 bun\u0103 \u0219i S\u0103rb\u0103tori cu lumin\u0103 \u00een suflet! \ud83d\udc23\u2728\ud83c\udf7d\ufe0f<\/p>\n\n\n\n<p>t<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2728 Simbol al bucuriei, al rena\u0219terii \u0219i al copil\u0103riei petrecute \u00een jurul mesei de Pa\u0219te \ud83e\uddfa Ingrediente Pentru aluatul pufos: Pentru umplutura cremoas\u0103: \ud83e\udd44 Mod<\/p>\n","protected":false},"author":1,"featured_media":38595,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/38594"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38594"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/38594\/revisions"}],"predecessor-version":[{"id":38596,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/38594\/revisions\/38596"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/38595"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38594"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=38594"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=38594"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}