{"id":38589,"date":"2025-04-17T07:09:01","date_gmt":"2025-04-17T07:09:01","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=38589"},"modified":"2025-10-28T11:42:14","modified_gmt":"2025-10-28T11:42:14","slug":"crema-de-zahar-ars-reteta-clasica-simpla-si-de-efect","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=38589","title":{"rendered":"Crem\u0103 de zah\u0103r ars \u2013 Re\u021beta clasic\u0103, simpl\u0103 \u0219i de efect"},"content":{"rendered":"\n<p>Un desert rom\u00e2nesc iubit de to\u021bi, cu gust nostalgic \u0219i textur\u0103 fin\u0103, perfect pentru orice zi \u00een care vrei ceva dulce \u0219i u\u0219or de f\u0103cut acas\u0103<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>\ud83d\udcdd Ingrediente (6 por\u021bii):<\/h3>\n\n\n\n<ul>\n<li><strong>1 litru de lapte<\/strong> \ud83e\udd5b<\/li>\n\n\n\n<li><strong>6 ou\u0103<\/strong> \ud83e\udd5a<\/li>\n\n\n\n<li><strong>200 g zah\u0103r<\/strong> (pentru crem\u0103)<\/li>\n\n\n\n<li><strong>150 g zah\u0103r<\/strong> (pentru caramel)<\/li>\n\n\n\n<li><strong>1 plic de zah\u0103r vanilat<\/strong> sau <strong>esen\u021b\u0103 de vanilie<\/strong><\/li>\n\n\n\n<li>Un praf de <strong>sare<\/strong><\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3>\ud83d\udc69\u200d\ud83c\udf73 Mod de preparare:<\/h3>\n\n\n\n<h4>\ud83d\udd25 1. <strong>Prepar\u0103 caramelul:<\/strong><\/h4>\n\n\n\n<ul>\n<li>Pune cele <strong>150 g de zah\u0103r<\/strong> \u00eentr-o cr\u0103ticioar\u0103, la foc mic.<\/li>\n\n\n\n<li>Las\u0103-l s\u0103 se topeasc\u0103, <strong>amestec\u00e2nd u\u0219or<\/strong>, p\u00e2n\u0103 cap\u0103t\u0103 o culoare <strong>aurie<\/strong>.<\/li>\n\n\n\n<li>Toarn\u0103 caramelul fierbinte \u00eentr-o form\u0103 de yena sau tav\u0103 ad\u00e2nc\u0103 \u0219i <strong>rote\u0219te tava<\/strong> ca s\u0103 se \u00eentind\u0103 uniform pe fund \u0219i pe pere\u021bi. Las\u0103-l s\u0103 se r\u0103ceasc\u0103 pu\u021bin.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h4>\ud83e\udd44 2. <strong>Prepar\u0103 crema:<\/strong><\/h4>\n\n\n\n<ul>\n<li>Bate <strong>ou\u0103le<\/strong> cu cele <strong>200 g de zah\u0103r<\/strong> \u0219i un praf de sare, p\u00e2n\u0103 se omogenizeaz\u0103.<\/li>\n\n\n\n<li>Adaug\u0103 <strong>laptele c\u0103ldu\u021b<\/strong>, pu\u021bin c\u00e2te pu\u021bin, \u0219i <strong>esen\u021ba de vanilie<\/strong>.<\/li>\n\n\n\n<li>Amestec\u0103 bine, f\u0103r\u0103 s\u0103 faci spum\u0103 (crema trebuie s\u0103 r\u0103m\u00e2n\u0103 fin\u0103).<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h4>\ud83e\uded9 3. <strong>Asamblare \u0219i coacere:<\/strong><\/h4>\n\n\n\n<ul>\n<li>Toarn\u0103 compozi\u021bia peste caramelul \u00eent\u0103rit.<\/li>\n\n\n\n<li>Pune tava \u00eentr-o alt\u0103 tav\u0103 mai mare cu <strong>ap\u0103 fierbinte<\/strong> (bain-marie).<\/li>\n\n\n\n<li>Coace \u00een cuptorul pre\u00eenc\u0103lzit la <strong>160\u00b0C<\/strong> pentru <strong>45\u201360 de minute<\/strong>, p\u00e2n\u0103 se \u00eencheag\u0103.<\/li>\n\n\n\n<li>Las-o s\u0103 se r\u0103ceasc\u0103 bine, apoi <strong>d\u0103-o la frigider cel pu\u021bin 3 ore<\/strong> (ideal peste noapte).<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3>\ud83c\udf7d\ufe0f Servire:<\/h3>\n\n\n\n<ul>\n<li>R\u0103stoarn\u0103 cu grij\u0103 pe o farfurie \u00eentins\u0103. Caramelul se va scurge peste crem\u0103 \u0219i va forma un <strong>sos delicios \u0219i lucios<\/strong>.<\/li>\n\n\n\n<li>Serve\u0219te rece, simpl\u0103 sau cu fructe proaspete al\u0103turi \ud83c\udf53\ud83c\udf4a<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3>\ud83d\udca1 Sfaturi utile:<\/h3>\n\n\n\n<p>\u2705 Dac\u0103 vrei o textur\u0103 extra fin\u0103, po\u021bi strecura compozi\u021bia de ou \u0219i lapte \u00eenainte s\u0103 o torni \u00een tav\u0103.<br>\u2705 Nu l\u0103sa zah\u0103rul la caramelizat prea mult \u2013 devine amar.<br>\u2705 Pentru un plus de arom\u0103, \u00eencearc\u0103 s\u0103 adaugi pu\u021bin\u0103 coaj\u0103 ras\u0103 de l\u0103m\u00e2ie \ud83c\udf4b \u00een compozi\u021bie.<\/p>\n\n\n\n<h3>\ud83c\udf89 Simplu, rapid, delicios!<\/h3>\n\n\n\n<p>Aceasta e re\u021beta de crem\u0103 de zah\u0103r ars pe care o po\u021bi face oric\u00e2nd vrei ceva clasic, de cas\u0103, care s\u0103 bucure toat\u0103 familia. Poft\u0103 bun\u0103! \ud83d\udc9b<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un desert rom\u00e2nesc iubit de to\u021bi, cu gust nostalgic \u0219i textur\u0103 fin\u0103, perfect pentru orice zi \u00een care vrei ceva dulce \u0219i u\u0219or de f\u0103cut<\/p>\n","protected":false},"author":1,"featured_media":38590,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/38589"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38589"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/38589\/revisions"}],"predecessor-version":[{"id":38591,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/38589\/revisions\/38591"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/38590"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38589"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=38589"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=38589"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}