{"id":38553,"date":"2025-04-15T08:49:56","date_gmt":"2025-04-15T08:49:56","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=38553"},"modified":"2025-04-15T08:49:56","modified_gmt":"2025-04-15T08:49:56","slug":"%f0%9f%8d%b0-prajitura-nurorii-lenese-desertul-cremos-fara-coacere-care-cucereste-pe-toata-lumea","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=38553","title":{"rendered":"\ud83c\udf70 <strong>\u201ePr\u0103jitura Nurorii Lene\u0219e\u201d \u2013 desertul cremos, f\u0103r\u0103 coacere, care cucere\u0219te pe toat\u0103 lumea!<\/strong>"},"content":{"rendered":"\n<h2><\/h2>\n\n\n\n<p>Un desert <strong>f\u0103r\u0103 cuptor<\/strong>, super <strong>cremos \u0219i u\u0219or de preparat<\/strong>, perfect pentru momentele dulci \u00een familie \ud83d\udc68\u200d\ud83d\udc69\u200d\ud83d\udc67\u200d\ud83d\udc66\ud83d\udc9b<\/p>\n\n\n\n<p><br><strong>Straturi delicioase de biscui\u021bi<\/strong>, combinate cu o <strong>crem\u0103 fin\u0103 de mascarpone \u0219i fri\u0219c\u0103<\/strong>, totul acoperit de un <strong>topping caramel care se tope\u0219te \u00een gur\u0103<\/strong> \ud83d\ude0d<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>\ud83d\uded2 <strong>Ingrediente<\/strong> (pentru o tav\u0103 24 x 24 cm):<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>\ud83e\udd5b <strong>500 g sm\u00e2nt\u00e2n\u0103 pentru fri\u0219c\u0103<\/strong> (minim 30% gr\u0103sime)<\/li>\n\n\n\n<li>\ud83e\uddc0 <strong>500 g mascarpone<\/strong><\/li>\n\n\n\n<li>\ud83c\udf6c <strong>120 g zah\u0103r pudr\u0103<\/strong> (sau dup\u0103 gust)<\/li>\n\n\n\n<li>\ud83c\udf3f <strong>6 g gelatin\u0103<\/strong> (\u2248 2 linguri\u021be)<\/li>\n\n\n\n<li>\ud83d\udca7 <strong>60 ml ap\u0103<\/strong><\/li>\n\n\n\n<li>\ud83c\udf6a <strong>2 pachete mari de biscui\u021bi cu unt<\/strong> (\u2248 400 g)<\/li>\n\n\n\n<li>\ud83c\udf6f <strong>200 g sos caramel<\/strong> (vezi re\u021beta mai jos sau folose\u0219te din comer\u021b)<\/li>\n\n\n\n<li>\u2728 <strong>50 g biscui\u021bi sf\u0103r\u00e2ma\u021bi<\/strong> pentru decor (op\u021bional)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3>\ud83c\udf6e <strong>Pentru sosul caramel (dac\u0103 \u00eel faci acas\u0103):<\/strong><\/h3>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>150 g zah\u0103r<\/li>\n\n\n\n<li>50 g unt<\/li>\n\n\n\n<li>100 ml sm\u00e2nt\u00e2n\u0103 lichid\u0103 pentru fri\u0219c\u0103 (\u00eenc\u0103lzit\u0103)<\/li>\n\n\n\n<li>Un praf de sare (op\u021bional, pentru varianta de caramel s\u0103rat \ud83d\ude0b)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83d\udc69\u200d\ud83c\udf73 <strong>Mod de preparare, pas cu pas:<\/strong><\/h2>\n\n\n\n<p><\/p>\n\n\n\n<h3>\ud83d\udd39 1. Preg\u0103tirea tavii<\/h3>\n\n\n\n<p>Tapeteaz\u0103 o tav\u0103 p\u0103trat\u0103 cu h\u00e2rtie de copt sau folie alimentar\u0103.<br>\ud83d\udd38 Pune un prim strat de biscui\u021bi pe fundul tavii \u2013 ace\u0219tia vor absorbi u\u0219or umezeala cremei \u0219i se vor \u00eenmuia perfect!<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>\ud83d\udd39 2. Crema de mascarpone<\/h3>\n\n\n\n<p>\ud83c\udf00 Bate sm\u00e2nt\u00e2na lichid\u0103 p\u00e2n\u0103 \u00eencepe s\u0103 se \u00eent\u0103reasc\u0103.<br>\u2795 Adaug\u0103 mascarponele \u0219i zah\u0103rul pudr\u0103. Mixeaz\u0103 totul p\u00e2n\u0103 ob\u021bii o <strong>crem\u0103 aerat\u0103 \u0219i ferm\u0103<\/strong>, dar fin\u0103.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>\ud83d\udd39 3. Gelatina<\/h3>\n\n\n\n<p>\ud83d\udca7 Hidrateaz\u0103 gelatina \u00een 60 ml ap\u0103 rece timp de 5\u201310 minute.<br>\ud83d\udd25 \u00cenc\u0103lze\u0219te u\u0219or p\u00e2n\u0103 se dizolv\u0103 complet.<br>\ud83d\udc49 Toarn-o \u00een fir sub\u021bire peste crema de mascarpone, mix\u00e2nd continuu. Astfel, crema va avea o textur\u0103 stabil\u0103 dup\u0103 r\u0103cire.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>\ud83d\udd39 4. Asamblarea<\/h3>\n\n\n\n<p>\ud83d\udd01 \u00cen tav\u0103:<\/p>\n\n\n\n<ul>\n<li>Pune <strong>1\/3 din crem\u0103<\/strong> peste stratul de biscui\u021bi<\/li>\n\n\n\n<li>Adaug\u0103 un nou strat de biscui\u021bi<\/li>\n\n\n\n<li>Urmeaz\u0103 din nou crem\u0103<br>\u2705 Repet\u0103 p\u00e2n\u0103 ob\u021bii <strong>3 straturi de crem\u0103<\/strong> \u0219i <strong>4 straturi de biscui\u021bi<\/strong> \u2013 ultimul strat trebuie s\u0103 fie de crem\u0103.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3>\ud83d\udd39 5. Sosul caramel (dac\u0103 \u00eel prepari acas\u0103)<\/h3>\n\n\n\n<p><\/p>\n\n\n\n<p>\ud83e\udd44 \u00centr-o cr\u0103ticioar\u0103:<\/p>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>Topeste zah\u0103rul la foc mic, <strong>f\u0103r\u0103 s\u0103 amesteci<\/strong>.<\/li>\n\n\n\n<li>C\u00e2nd devine auriu, adaug\u0103 untul \u0219i amestec\u0103 p\u00e2n\u0103 se tope\u0219te.<\/li>\n\n\n\n<li>Toarn\u0103 sm\u00e2nt\u00e2na lichid\u0103 cald\u0103 \u0219i amestec\u0103 p\u00e2n\u0103 ob\u021bii un <strong>sos caramel lucios<\/strong>.<\/li>\n\n\n\n<li>Adaug\u0103 un praf de sare, dac\u0103 vrei un gust u\u0219or s\u0103rat.<\/li>\n\n\n\n<li>Las\u0103 sosul s\u0103 se r\u0103ceasc\u0103 pu\u021bin, apoi <strong>toarn\u0103-l peste ultimul strat de crem\u0103<\/strong>.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Un desert f\u0103r\u0103 cuptor, super cremos \u0219i u\u0219or de preparat, perfect pentru momentele dulci \u00een familie \ud83d\udc68\u200d\ud83d\udc69\u200d\ud83d\udc67\u200d\ud83d\udc66\ud83d\udc9b Straturi delicioase de biscui\u021bi, combinate cu o crem\u0103<\/p>\n","protected":false},"author":1,"featured_media":38554,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/38553"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38553"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/38553\/revisions"}],"predecessor-version":[{"id":38555,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/38553\/revisions\/38555"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/38554"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38553"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=38553"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=38553"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}