{"id":38506,"date":"2025-04-13T08:33:37","date_gmt":"2025-04-13T08:33:37","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=38506"},"modified":"2025-04-13T08:33:37","modified_gmt":"2025-04-13T08:33:37","slug":"prajitura-delicioasa-cu-nuca-si-crema-fina-de-ciocolata-alba","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=38506","title":{"rendered":"Pr\u0103jitur\u0103 delicioas\u0103 cu nuc\u0103 \u0219i crem\u0103 fin\u0103 de ciocolat\u0103 alb\u0103"},"content":{"rendered":"\n<h2>\ud83e\uddfe Ingrediente<\/h2>\n\n\n\n<p><\/p>\n\n\n\n<h3>Pentru <strong>blat<\/strong>:<\/h3>\n\n\n\n<ul>\n<li>\ud83e\udd44 <strong>250 g<\/strong> miez de nuc\u0103 m\u0103cinat<\/li>\n\n\n\n<li>\ud83c\udf3e <strong>2 linguri cu v\u00e2rf<\/strong> de f\u0103in\u0103<\/li>\n\n\n\n<li>\ud83e\udd5a <strong>6 albu\u0219uri<\/strong><\/li>\n\n\n\n<li>\ud83c\udf6c <strong>210 g<\/strong> zah\u0103r<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3>Pentru <strong>crem\u0103<\/strong>:<\/h3>\n\n\n\n<ul>\n<li>\ud83e\udd5a <strong>6 g\u0103lbenu\u0219uri<\/strong><\/li>\n\n\n\n<li>\ud83c\udf6c <strong>120 g<\/strong> zah\u0103r<\/li>\n\n\n\n<li>\ud83e\udd5b <strong>2 linguri<\/strong> de lapte (la temperatura camerei)<\/li>\n\n\n\n<li>\ud83e\udd0d <strong>70 g<\/strong> ciocolat\u0103 alb\u0103 (sau fulgi de ciocolat\u0103 alb\u0103)<\/li>\n\n\n\n<li>\ud83c\udf66 <strong>1 linguri\u021b\u0103<\/strong> esen\u021b\u0103 de vanilie<\/li>\n\n\n\n<li>\ud83e\uddc8 <strong>150 g<\/strong> unt (cu <strong>80% gr\u0103sime<\/strong>, la temperatura camerei)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83d\udd2a Mod de preparare<\/h2>\n\n\n\n<p><\/p>\n\n\n\n<h3>1\ufe0f\u20e3 <strong>Blatul de nuc\u0103<\/strong><\/h3>\n\n\n\n<ol>\n<li>\u00centr-un bol, <strong>amestec\u0103 miezul de nuc\u0103 cu f\u0103ina<\/strong>.<\/li>\n\n\n\n<li>Separat, <strong>bate albu\u0219urile spum\u0103<\/strong> p\u00e2n\u0103 se formeaz\u0103 o spum\u0103 aerat\u0103.<\/li>\n\n\n\n<li>Adaug\u0103 treptat zah\u0103rul \u00een timp ce mixezi, p\u00e2n\u0103 ob\u021bii o <strong>spum\u0103 tare \u0219i lucioas\u0103<\/strong>.<\/li>\n\n\n\n<li>\u00cencorporeaz\u0103 <strong>amestecul de nuc\u0103 \u0219i f\u0103in\u0103<\/strong> \u00een spuma de albu\u0219uri, <strong>amestec\u00e2nd u\u0219or cu o spatul\u0103<\/strong>, cu mi\u0219c\u0103ri de jos \u00een sus.<\/li>\n\n\n\n<li>Tapeteaz\u0103 o tav\u0103 (\ud83d\udccf 21\u00d736 cm) cu h\u00e2rtie de copt \u0219i <strong>toarn\u0103 compozi\u021bia<\/strong> \u00een ea, nivel\u00e2nd frumos.<\/li>\n\n\n\n<li><strong>Coace<\/strong> blatul \u00een cuptorul pre\u00eenc\u0103lzit la <strong>180\u00b0C<\/strong>, timp de <strong>30 de minute<\/strong>.<\/li>\n\n\n\n<li>Dup\u0103 coacere, <strong>las\u0103-l la r\u0103cit \u00een tav\u0103<\/strong>.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<h3>2\ufe0f\u20e3 <strong>Crema de ciocolat\u0103 alb\u0103<\/strong><\/h3>\n\n\n\n<ol>\n<li><strong>Mixeaz\u0103 g\u0103lbenu\u0219urile cu zah\u0103rul<\/strong> p\u00e2n\u0103 devin spumoase.<\/li>\n\n\n\n<li>Adaug\u0103 <strong>laptele<\/strong> \u0219i mai mixeaz\u0103 pu\u021bin, p\u00e2n\u0103 la omogenizare.<\/li>\n\n\n\n<li>Transfer\u0103 compozi\u021bia \u00eentr-un bol metalic \u0219i pune-l la <strong>bain-marie<\/strong> (fierbere pe aburi).<\/li>\n\n\n\n<li>Amestec\u0103 constant cu un tel p\u00e2n\u0103 crema <strong>se \u00eengroa\u0219\u0103 u\u0219or<\/strong>.<\/li>\n\n\n\n<li>Ia vasul de pe foc \u0219i <strong>adaug\u0103 ciocolata alb\u0103<\/strong> (rupt\u0103 m\u0103runt sau sub form\u0103 de fulgi) + <strong>esen\u021ba de vanilie<\/strong>.<\/li>\n\n\n\n<li>Amestec\u0103 u\u0219or p\u00e2n\u0103 ciocolata <strong>se tope\u0219te complet<\/strong>, apoi las\u0103 crema la <strong>r\u0103cit complet<\/strong>.<\/li>\n\n\n\n<li>Dup\u0103 r\u0103cire, <strong>\u00eencorporeaz\u0103 untul<\/strong> (moale, la temperatura camerei) \u0219i <strong>mixeaz\u0103<\/strong> p\u00e2n\u0103 ob\u021bii o <strong>crem\u0103 fin\u0103, aerat\u0103<\/strong>.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<h3>\ud83e\uddc1 Asamblare<\/h3>\n\n\n\n<ul>\n<li>\u00centinde crema <strong>uniform peste blatul r\u0103cit<\/strong>.<\/li>\n\n\n\n<li><strong>Decoreaz\u0103<\/strong> cu miez de nuc\u0103 (op\u021bional: po\u021bi pres\u0103ra \u0219i fulgi de ciocolat\u0103 alb\u0103 pentru un plus de efect \u2728).<\/li>\n\n\n\n<li>D\u0103 pr\u0103jitura la <strong>frigider pentru 3-4 ore<\/strong>, ca s\u0103 se \u00eent\u0103reasc\u0103 frumos crema.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83c\udf89 Gata de savurat!<\/h2>\n\n\n\n<p>\ud83d\udc9b <strong>Poft\u0103 bun\u0103 \u0219i spor la g\u0103tit!<\/strong><br>Este o pr\u0103jitur\u0103 rafinat\u0103, perfect\u0103 pentru momentele \u00een care vrei s\u0103 impresionezi cu ceva dulce \u0219i delicios!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83e\uddfe Ingrediente Pentru blat: Pentru crem\u0103: \ud83d\udd2a Mod de preparare 1\ufe0f\u20e3 Blatul de nuc\u0103 2\ufe0f\u20e3 Crema de ciocolat\u0103 alb\u0103 \ud83e\uddc1 Asamblare \ud83c\udf89 Gata de savurat!<\/p>\n","protected":false},"author":1,"featured_media":38467,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/38506"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38506"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/38506\/revisions"}],"predecessor-version":[{"id":38507,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/38506\/revisions\/38507"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/38467"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38506"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=38506"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=38506"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}