{"id":38233,"date":"2025-04-02T06:31:38","date_gmt":"2025-04-02T06:31:38","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=38233"},"modified":"2025-04-02T06:31:38","modified_gmt":"2025-04-02T06:31:38","slug":"chiftelute-de-post-reteta-autentica-de-la-manastire-nu-sunt-bune-sunt-extraordinar-de-bune-2","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=38233","title":{"rendered":"Chiftelu\u021be de post, re\u021beta autentic\u0103 de la m\u00e2n\u0103stire \u2013 Nu sunt bune, sunt extraordinar de bune!"},"content":{"rendered":"\n

Chiftelu\u021be de post dup\u0103 re\u021beta c\u0103lug\u0103reasc\u0103 \u2013 gustoase \u0219i hr\u0103nitoare<\/strong><\/h3>\n\n\n\n

\u00cen perioadele de post, dar \u0219i ori de c\u00e2te ori ne dorim o mas\u0103 u\u0219oar\u0103, hr\u0103nitoare \u0219i delicioas\u0103, chiftelu\u021bele f\u0103r\u0103 carne sunt o alegere excelent\u0103. Inspirat\u0103 din buc\u0103t\u0103ria m\u0103n\u0103stireasc\u0103, aceast\u0103 re\u021bet\u0103 p\u0103streaz\u0103 savoarea autentic\u0103 a preparatelor de post, fiind plin\u0103 de arome naturale \u0219i ingrediente hr\u0103nitoare. C\u0103lug\u0103rii au perfec\u021bionat arta de a transforma legumele simple \u00een preparate pline de gust, iar aceste chiftelu\u021be sunt dovada vie a m\u0103iestriei lor culinare.<\/p>\n\n\n\n

Ingrediente necesare:<\/strong><\/h3>\n\n\n\n

2 cartofi mari<\/p>\n\n\n\n

1 morcov mediu<\/p>\n\n\n\n

1 ceap\u0103 mare<\/p>\n\n\n\n

2 c\u0103\u021bei de usturoi<\/p>\n\n\n\n

200 g ciuperci champignon<\/p>\n\n\n\n

100 g pesmet<\/p>\n\n\n\n

50 g f\u0103in\u0103<\/p>\n\n\n\n

1 leg\u0103tur\u0103 de p\u0103trunjel proasp\u0103t<\/p>\n\n\n\n

1 linguri\u021b\u0103 cimbru uscat<\/p>\n\n\n\n

1 linguri\u021b\u0103 boia dulce<\/p>\n\n\n\n

Sare \u0219i piper, dup\u0103 gust<\/p>\n\n\n\n

Ulei pentru pr\u0103jit<\/p>\n\n\n\n

Mod de preparare:<\/strong><\/h3>\n\n\n\n

1. Preg\u0103tirea ingredientelor<\/strong><\/h4>\n\n\n\n

\u00cencepe prin a cur\u0103\u021ba cartofii, morcovul, ceapa \u0219i usturoiul. D\u0103 cartofii \u0219i morcovul pe r\u0103z\u0103toarea mic\u0103, astfel \u00eenc\u00e2t s\u0103 se \u00eencorporeze u\u0219or \u00een compozi\u021bie \u0219i s\u0103 ofere textur\u0103 fraged\u0103 chiftelu\u021belor. Toc\u0103 ceapa foarte m\u0103runt \u0219i zdrobe\u0219te c\u0103\u021beii de usturoi.<\/p>\n\n\n\n

2. C\u0103lirea ciupercilor \u0219i a cepei<\/strong><\/h4>\n\n\n\n

Toc\u0103 ciupercile \u00een buc\u0103\u021bi mici \u0219i pune-le \u00eentr-o tigaie uscat\u0103, la foc mediu. Las\u0103-le c\u00e2teva minute, p\u00e2n\u0103 \u00ee\u0219i las\u0103 apa \u0219i se evapor\u0103 excesul de lichid. Adaug\u0103 o lingur\u0103 de ulei \u0219i c\u0103le\u0219te ceapa p\u00e2n\u0103 devine translucid\u0103. \u00cencorporeaz\u0103 \u0219i usturoiul zdrobit \u0219i las\u0103 totul pe foc \u00eenc\u0103 1-2 minute, amestec\u00e2nd continuu, pentru a elibera aromele.<\/p>\n\n\n\n

3. Amestecarea ingredientelor<\/strong><\/h4>\n\n\n\n

Transfer\u0103 ciupercile c\u0103lite \u00eentr-un bol mare \u0219i adaug\u0103 peste ele cartofii \u0219i morcovul ra\u0219i. Presar\u0103 pesmetul, f\u0103ina \u0219i condimentele \u2013 cimbrul, boiaua dulce, sarea \u0219i piperul \u2013 apoi adaug\u0103 p\u0103trunjelul tocat fin. Fr\u0103m\u00e2nt\u0103 bine compozi\u021bia cu m\u00e2na sau cu o lingur\u0103 de lemn, p\u00e2n\u0103 ob\u021bii un amestec omogen. Dac\u0103 este prea moale, mai po\u021bi ad\u0103uga pu\u021bin pesmet pentru a ob\u021bine consisten\u021ba potrivit\u0103.<\/p>\n\n\n\n

4. Formarea \u0219i preg\u0103tirea chiftelu\u021belor<\/strong><\/h4>\n\n\n\n

Cu m\u00e2inile umezite, formeaz\u0103 chiftelu\u021be mici \u0219i rotunde. Pentru un plus de crocan\u021b\u0103, le po\u021bi trece printr-un strat sub\u021bire de f\u0103in\u0103 \u00eenainte de a le g\u0103ti.<\/p>\n\n\n\n

5. G\u0103tirea chiftelu\u021belor<\/strong><\/h4>\n\n\n\n

\u00cencinge ulei \u00eentr-o tigaie \u0219i pr\u0103je\u0219te chiftelu\u021bele pe toate p\u0103r\u021bile, p\u00e2n\u0103 devin aurii \u0219i crocante. Dac\u0103 preferi o variant\u0103 mai s\u0103n\u0103toas\u0103, po\u021bi alege coacerea la cuptor: a\u0219az\u0103-le pe o tav\u0103 tapetat\u0103 cu h\u00e2rtie de copt \u0219i coace-le la 180\u00b0C timp de 25-30 de minute, \u00eentorc\u00e2ndu-le la jum\u0103tatea timpului pentru a se rumeni uniform.<\/p>\n\n\n\n

6. Servirea chiftelu\u021belor de post<\/strong><\/h4>\n\n\n\n

Aceste chiftelu\u021be se potrivesc de minune cu diverse garnituri: un piure cremos de cartofi, o salat\u0103 proasp\u0103t\u0103 sau o por\u021bie de orez simplu. Sunt delicioase \u0219i servite reci, a\u0219a c\u0103 le po\u021bi lua la pachet pentru o gustare rapid\u0103 \u0219i s\u0103n\u0103toas\u0103.<\/p>\n\n\n\n

Aceast\u0103 re\u021bet\u0103 simpl\u0103, dar savuroas\u0103, demonstreaz\u0103 c\u0103 m\u00e2ncarea de post poate fi la fel de gustoas\u0103 \u0219i satisf\u0103c\u0103toare ca orice alt preparat. \u00cencearc\u0103 aceste chiftelu\u021be de inspira\u021bie monahal\u0103 \u0219i bucur\u0103-te de un preparat autentic, nutritiv \u0219i u\u0219or de f\u0103cut!<\/p>\n","protected":false},"excerpt":{"rendered":"

Chiftelu\u021be de post dup\u0103 re\u021beta c\u0103lug\u0103reasc\u0103 \u2013 gustoase \u0219i hr\u0103nitoare \u00cen perioadele de post, dar \u0219i ori de c\u00e2te ori ne dorim o mas\u0103 u\u0219oar\u0103,<\/p>\n","protected":false},"author":1,"featured_media":38234,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/38233"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38233"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/38233\/revisions"}],"predecessor-version":[{"id":38235,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/38233\/revisions\/38235"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/38234"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38233"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=38233"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=38233"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}