{"id":38209,"date":"2025-03-31T07:57:46","date_gmt":"2025-03-31T07:57:46","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=38209"},"modified":"2025-04-03T07:11:53","modified_gmt":"2025-04-03T07:11:53","slug":"branzoaice-ca-la-bunica-cum-sa-faci-poale-n-brau-ca-odinioara-2","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=38209","title":{"rendered":"<strong>Br\u00e2nzoaice Ca La Bunica: Cum S\u0103 Faci Poale-N Br\u00e2u, Ca Odinioar\u0103<\/strong>"},"content":{"rendered":"\n<h2><strong>\ud83e\udd50 Br\u00e2nzoaice pufoase, ca la bunica \u2013 Re\u021bet\u0103 tradi\u021bional\u0103 pas cu pas!<\/strong><\/h2>\n\n\n\n<p><\/p>\n\n\n\n<p>Dac\u0103 \u00ee\u021bi aminte\u0219ti cu drag de gustul br\u00e2nzoaicelor pufoase f\u0103cute de bunica, aceast\u0103 re\u021bet\u0103 te va duce direct \u00een copil\u0103rie! \ud83c\udfe1\u2764\ufe0f Urmeaz\u0103 pa\u0219ii de mai jos \u0219i bucur\u0103-te de ni\u0219te <strong>br\u00e2nzoaice fragede, aromate \u0219i pline de umplutur\u0103 delicioas\u0103!<\/strong> \ud83e\udd70<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3><strong>\ud83d\uded2 Ingrediente necesare<\/strong><\/h3>\n\n\n\n<p><\/p>\n\n\n\n<h4><strong>Pentru aluat:<\/strong><\/h4>\n\n\n\n<p><\/p>\n\n\n\n<p>\u2714\ufe0f <strong>2 ou\u0103<\/strong> \ud83e\udd5a<br>\u2714\ufe0f <strong>100 g unt<\/strong> \ud83e\uddc8<br>\u2714\ufe0f <strong>50 g zah\u0103r vanilat<\/strong><br>\u2714\ufe0f <strong>50 g zah\u0103r<\/strong><br>\u2714\ufe0f <strong>600 g f\u0103in\u0103<\/strong> \ud83c\udf3e<br>\u2714\ufe0f <strong>250 ml lapte<\/strong> \ud83e\udd5b<br>\u2714\ufe0f <strong>3 g drojdie uscat\u0103<\/strong><br>\u2714\ufe0f <strong>Un v\u00e2rf de cu\u021bit de sare<\/strong> \ud83e\uddc2<br>\u2714\ufe0f <strong>4 ml esen\u021b\u0103 de l\u0103m\u00e2ie<\/strong> \ud83c\udf4b<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4><strong>Pentru umplutur\u0103:<\/strong><\/h4>\n\n\n\n<p><\/p>\n\n\n\n<p>\u2714\ufe0f <strong>550 g br\u00e2nz\u0103 de vaci proasp\u0103t\u0103<\/strong> \ud83e\uddc0<br>\u2714\ufe0f <strong>75 g zah\u0103r<\/strong><br>\u2714\ufe0f <strong>50 g zah\u0103r vanilat<\/strong><br>\u2714\ufe0f <strong>1 ou + 1 albu\u0219<\/strong><br>\u2714\ufe0f <strong>2 linguri gri\u0219<\/strong><br>\u2714\ufe0f <strong>50 g stafide<\/strong> (hidratate \u00een ap\u0103 cald\u0103) \ud83c\udf47<br>\u2714\ufe0f <strong>Un v\u00e2rf de cu\u021bit de sare<\/strong><br>\u2714\ufe0f <strong>4 ml esen\u021b\u0103 de l\u0103m\u00e2ie<\/strong> \ud83c\udf4b<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4><strong>Pentru uns:<\/strong><\/h4>\n\n\n\n<p>\u2714\ufe0f <strong>1 g\u0103lbenu\u0219<\/strong> \ud83e\udd5a<br>\u2714\ufe0f <strong>1 linguri\u021b\u0103 lapte<\/strong> \ud83e\udd5b<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3><strong>\ud83d\udd39 Cum preg\u0103tim aluatul \u2013 secretul unei texturi perfecte!<\/strong><\/h3>\n\n\n\n<p><\/p>\n\n\n\n<p>\ud83d\udccc <strong>SFAT:<\/strong> <strong>Toate ingredientele trebuie s\u0103 fie la temperatura camerei<\/strong> pentru un aluat pufos \u0219i aerat!<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>1\ufe0f\u20e3 <strong>Preg\u0103tirea maialei:<\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>Cernem <strong>500 g de f\u0103in\u0103<\/strong> \u00eentr-un bol.<\/li>\n\n\n\n<li>Facem o ad\u00e2ncitur\u0103 la mijloc \u0219i punem <strong>drojdie + 1 lingur\u0103 de zah\u0103r<\/strong>.<\/li>\n\n\n\n<li>\u00cenc\u0103lzim pu\u021bin laptele \u0219i turn\u0103m o parte peste drojdie, \u00eempreun\u0103 cu un praf de f\u0103in\u0103.<\/li>\n\n\n\n<li>L\u0103s\u0103m la loc cald <strong>10-15 minute<\/strong>, p\u00e2n\u0103 drojdia \u00eencepe s\u0103 creasc\u0103.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p>2\ufe0f\u20e3 <strong>Preg\u0103tirea compozi\u021biei lichide:<\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>\u00centr-un alt bol, amestec\u0103m <strong>ou\u0103le, sarea, zah\u0103rul, zah\u0103rul vanilat, esen\u021ba de l\u0103m\u00e2ie \u0219i untul moale<\/strong>.<\/li>\n\n\n\n<li>Turn\u0103m acest amestec peste <strong>maiaua activat\u0103<\/strong>.<\/li>\n\n\n\n<li>Ad\u0103ug\u0103m treptat <strong>f\u0103ina \u0219i laptele c\u0103ldu\u021b<\/strong> \u0219i \u00eencepem s\u0103 fr\u0103m\u00e2nt\u0103m.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p>3\ufe0f\u20e3 <strong>Fr\u0103m\u00e2ntarea \u0219i dospirea:<\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>Fr\u0103m\u00e2nt\u0103m mai \u00eent\u00e2i \u00een bol, apoi pe <strong>masa pres\u0103rat\u0103 cu f\u0103in\u0103<\/strong>.<\/li>\n\n\n\n<li><strong>Aluatul trebuie s\u0103 fie elastic \u0219i nelipicios!<\/strong><\/li>\n\n\n\n<li>Acoperim bolul cu un prosop \u0219i <strong>l\u0103s\u0103m la dospit 1 or\u0103<\/strong>, p\u00e2n\u0103 \u00ee\u0219i dubleaz\u0103 volumul.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3><strong>\ud83e\uddc0 Umplutura perfect\u0103 pentru br\u00e2nzoaice<\/strong><\/h3>\n\n\n\n<p><\/p>\n\n\n\n<p>\ud83d\udccc <strong>ATEN\u021aIE!<\/strong> Br\u00e2nza de vaci trebuie s\u0103 fie <strong>bine scurs\u0103<\/strong> de zer pentru a evita umplutura prea moale!<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>1\ufe0f\u20e3 \u00centr-un bol mare, amestec\u0103m:<\/p>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li><strong>Br\u00e2nza de vaci<\/strong><\/li>\n\n\n\n<li><strong>Ou + albu\u0219<\/strong><\/li>\n\n\n\n<li><strong>Zah\u0103rul + zah\u0103rul vanilat<\/strong><\/li>\n\n\n\n<li><strong>Coaja ras\u0103 de l\u0103m\u00e2ie<\/strong><\/li>\n\n\n\n<li><strong>Un praf de sare<\/strong><\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p>2\ufe0f\u20e3 Ad\u0103ug\u0103m <strong>gri\u0219ul<\/strong> \u0219i amestec\u0103m bine.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>3\ufe0f\u20e3 La final, \u00eencorpor\u0103m <strong>stafidele hidratate<\/strong> \u0219i l\u0103s\u0103m compozi\u021bia deoparte.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3><strong>\ud83e\udd50 Formarea \u0219i coacerea br\u00e2nzoaicelor<\/strong><\/h3>\n\n\n\n<p><\/p>\n\n\n\n<p>1\ufe0f\u20e3 <strong>Modelarea:<\/strong><\/p>\n\n\n\n<ul>\n<li>C\u00e2nd aluatul este gata, \u00eel \u00eemp\u0103r\u021bim \u00een <strong>12 buc\u0103\u021bi egale<\/strong>.<\/li>\n\n\n\n<li>\u00centindem fiecare bucat\u0103 sub form\u0103 de <strong>p\u0103trat<\/strong>.<\/li>\n\n\n\n<li>Punem <strong>o lingur\u0103 generoas\u0103 de umplutur\u0103<\/strong> \u00een mijloc.<\/li>\n\n\n\n<li><strong>Adun\u0103m col\u021burile la centru<\/strong> \u0219i le lipim bine prin presare.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p>\ud83d\udccc <strong>SFAT:<\/strong> <strong>\u00cen\u021bep\u0103m u\u0219or col\u021burile cu furculi\u021ba<\/strong>, ca s\u0103 nu se desfac\u0103 \u00een cuptor.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>2\ufe0f\u20e3 <strong>Preg\u0103tirea pentru coacere:<\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>A\u0219ez\u0103m br\u00e2nzoaicele pe o <strong>tav\u0103 tapetat\u0103 cu h\u00e2rtie de copt<\/strong>, l\u0103s\u00e2nd <strong>2 cm \u00eentre ele<\/strong>.<\/li>\n\n\n\n<li>L\u0103s\u0103m tava <strong>15-20 minute<\/strong>, ca s\u0103 mai creasc\u0103 pu\u021bin.<\/li>\n\n\n\n<li>Ungem fiecare br\u00e2nzoaic\u0103 cu <strong>g\u0103lbenu\u0219 b\u0103tut cu lapte<\/strong>.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p>3\ufe0f\u20e3 <strong>Coacerea:<\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li><strong>Cuptor pre\u00eenc\u0103lzit la 180\u00b0C<\/strong>.<\/li>\n\n\n\n<li>Coacem timp de <strong>35-40 minute<\/strong>, p\u00e2n\u0103 devin <strong>rumenite \u0219i aurii<\/strong>.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p>4\ufe0f\u20e3 <strong>Finalizarea:<\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<ul>\n<li>Dup\u0103 ce le scoatem din cuptor, le <strong>pudr\u0103m cu zah\u0103r<\/strong> pentru un aspect delicios. \ud83c\udf6f<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3><strong>\u2728 Savureaz\u0103 br\u00e2nzoaicele ca la bunica!<\/strong><\/h3>\n\n\n\n<p><\/p>\n\n\n\n<p>Aceste br\u00e2nzoaice sunt <strong>pufoase, aromate \u0219i perfecte pentru mic dejun sau gustare<\/strong>! \ud83d\ude0d Serve\u0219te-le al\u0103turi de un <strong>pahar de lapte<\/strong> sau un <strong>ceai aromat<\/strong> \u0219i bucur\u0103-te de gustul copil\u0103riei! \u2615\ud83e\udd5b<\/p>\n\n\n\n<p>Poft\u0103 bun\u0103! \ud83e\udd70\ud83c\udf7d\ufe0f<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83e\udd50 Br\u00e2nzoaice pufoase, ca la bunica \u2013 Re\u021bet\u0103 tradi\u021bional\u0103 pas cu pas! Dac\u0103 \u00ee\u021bi aminte\u0219ti cu drag de gustul br\u00e2nzoaicelor pufoase f\u0103cute de bunica, aceast\u0103<\/p>\n","protected":false},"author":1,"featured_media":38210,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/38209"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38209"}],"version-history":[{"count":2,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/38209\/revisions"}],"predecessor-version":[{"id":38272,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/38209\/revisions\/38272"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/38210"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38209"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=38209"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=38209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}