{"id":38146,"date":"2025-03-29T09:30:00","date_gmt":"2025-03-29T09:30:00","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=38146"},"modified":"2025-03-29T09:30:01","modified_gmt":"2025-03-29T09:30:01","slug":"%f0%9f%8d%b0-prajitura-de-post-cu-aluat-fraged-si-crema-de-nuci-%f0%9f%8c%b0-2","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=38146","title":{"rendered":"\ud83c\udf70 Pr\u0103jitur\u0103 de post cu aluat fraged \u0219i crem\u0103 de nuci \ud83c\udf30"},"content":{"rendered":"\n<p>Un desert <strong>fin \u0219i aromat<\/strong>, cu foi fragede \u0219i o crem\u0103 delicioas\u0103 de nuci, perfect pentru zilele de post! \u2728<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>\u2714 <strong>Foi fragede, u\u0219or crocante<\/strong><br>\u2714 <strong>Crem\u0103 fin\u0103 de nuci \u0219i gem acri\u0219or<\/strong><br>\u2714 <strong>Glazur\u0103 de cacao, perfect\u0103 pentru un plus de gust<\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83d\udcdd Ingrediente<\/h2>\n\n\n\n<p><\/p>\n\n\n\n<h3>\ud83e\udd6e Pentru foi:<\/h3>\n\n\n\n<p>\u2714 <strong>500 g<\/strong> f\u0103in\u0103<br>\u2714 <strong>150 g<\/strong> zah\u0103r<br>\u2714 <strong>150 ml<\/strong> ulei<br>\u2714 <strong>200 ml<\/strong> ap\u0103 mineral\u0103<br>\u2714 <strong>1 linguri\u021b\u0103<\/strong> bicarbonat de sodiu<br>\u2714 <strong>1 lingur\u0103<\/strong> zeam\u0103 de l\u0103m\u00e2ie<br>\u2714 <strong>1 praf<\/strong> de sare<br>\u2714 <strong>1 linguri\u021b\u0103<\/strong> esen\u021b\u0103 de vanilie<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>\ud83c\udf30 Pentru crema de nuci:<\/h3>\n\n\n\n<p>\u2714 <strong>250 g<\/strong> nuc\u0103 m\u0103cinat\u0103<br>\u2714 <strong>200 ml<\/strong> ap\u0103<br>\u2714 <strong>150 g<\/strong> zah\u0103r<br>\u2714 <strong>2 linguri<\/strong> gem de caise (sau alt gem acri\u0219or)<br>\u2714 <strong>1 linguri\u021b\u0103<\/strong> esen\u021b\u0103 de rom<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>\ud83c\udf6b Pentru glazur\u0103:<\/h3>\n\n\n\n<p>\u2714 <strong>100 g<\/strong> zah\u0103r pudr\u0103<br>\u2714 <strong>30 g<\/strong> cacao<br>\u2714 <strong>50 ml<\/strong> ap\u0103<br>\u2714 <strong>2 linguri<\/strong> ulei<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83d\udc69\u200d\ud83c\udf73 Mod de preparare<\/h2>\n\n\n\n<p><\/p>\n\n\n\n<h3>1\ufe0f\u20e3 Preg\u0103tirea foilor:<\/h3>\n\n\n\n<p>\ud83e\udd63 \u00centr-un bol, <strong>amestec\u0103m f\u0103ina<\/strong> cu praful de sare \u0219i bicarbonatul de sodiu.<br>\ud83d\udca6 Separat, combin\u0103m <strong>apa mineral\u0103, zah\u0103rul, uleiul, esen\u021ba de vanilie \u0219i zeama de l\u0103m\u00e2ie<\/strong>.<br>\ud83d\udd04 Turn\u0103m amestecul lichid peste ingredientele uscate \u0219i <strong>fr\u0103m\u00e2nt\u0103m<\/strong> p\u00e2n\u0103 ob\u021binem un <strong>aluat elastic<\/strong>.<br>\ud83d\udd2a <strong>\u00cemp\u0103r\u021bim aluatul \u00een trei<\/strong> p\u0103r\u021bi egale.<br>\ud83c\udf6a <strong>\u00centindem fiecare foaie<\/strong> \u0219i o coacem pe dosul unei t\u0103vi <strong>tapetate cu h\u00e2rtie de copt<\/strong>, la <strong>180\u00b0C<\/strong>, timp de <strong>10-12 minute<\/strong>, p\u00e2n\u0103 devine <strong>aurie<\/strong>.<br>\u2744 <strong>L\u0103s\u0103m foile la r\u0103cit complet<\/strong>.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>2\ufe0f\u20e3 Preg\u0103tirea cremei de nuci:<\/h3>\n\n\n\n<p>\ud83d\udd25 \u00centr-o crati\u021b\u0103, <strong>fierbem apa cu zah\u0103rul<\/strong> p\u00e2n\u0103 se dizolv\u0103 complet.<br>\ud83c\udf30 Ad\u0103ug\u0103m <strong>nuca m\u0103cinat\u0103, gemul de caise \u0219i esen\u021ba de rom<\/strong>.<br>\ud83e\udd44 Amestec\u0103m bine p\u00e2n\u0103 ob\u021binem <strong>o crem\u0103 omogen\u0103<\/strong> \u0219i o l\u0103s\u0103m la r\u0103cit.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>3\ufe0f\u20e3 Asamblarea pr\u0103jiturii:<\/h3>\n\n\n\n<p>\ud83d\udccc <strong>A\u0219ez\u0103m prima foaie pe un platou<\/strong> \u0219i \u00eentindem <strong>jum\u0103tate din crem\u0103<\/strong>.<br>\ud83d\udccc <strong>Punem a doua foaie deasupra<\/strong> \u0219i ad\u0103ug\u0103m restul de crem\u0103.<br>\ud83d\udccc <strong>Acoperim cu a treia foaie<\/strong> \u0219i <strong>pres\u0103m u\u0219or<\/strong> pentru a uniformiza straturile.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3>4\ufe0f\u20e3 Preg\u0103tirea glazurii:<\/h3>\n\n\n\n<p>\ud83c\udf6b \u00centr-o crati\u021b\u0103, amestec\u0103m <strong>zah\u0103rul pudr\u0103, cacao \u0219i apa<\/strong>.<br>\ud83d\udd25 Punem pe foc mic \u0219i <strong>fierbem p\u00e2n\u0103 se dizolv\u0103 zah\u0103rul<\/strong> \u0219i compozi\u021bia devine u\u0219or dens\u0103.<br>\u2728 Lu\u0103m de pe foc \u0219i ad\u0103ug\u0103m <strong>uleiul<\/strong>, amestec\u00e2nd bine pentru un <strong>luciu frumos<\/strong>.<br>\ud83e\udd44 <strong>Turn\u0103m glazura peste pr\u0103jitur\u0103<\/strong> \u0219i o nivel\u0103m rapid cu o spatul\u0103.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\u2744\ufe0f Finalizare:<\/h2>\n\n\n\n<p><\/p>\n\n\n\n<p>\u23f3 <strong>L\u0103s\u0103m pr\u0103jitura la rece<\/strong> timp de <strong>4-5 ore<\/strong> (ideal peste noapte) pentru ca <strong>foile s\u0103 se \u00eenmoaie \u0219i aromele s\u0103 se \u00eentrep\u0103trund\u0103<\/strong>.<\/p>\n\n\n\n<p><br>\ud83d\udd2a <strong>T\u0103iem pr\u0103jitura \u00een p\u0103trate sau dreptunghiuri<\/strong> \u0219i&#8230; gata de savurat! \ud83d\ude0d<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2>\ud83c\udf7d\ufe0f Poft\u0103 bun\u0103! \ud83c\udf70\ud83c\udf30\ud83c\udf6b<\/h2>\n\n\n\n<p><\/p>\n\n\n\n<p>Aceast\u0103 pr\u0103jitur\u0103 <strong>se tope\u0219te \u00een gur\u0103<\/strong> \u0219i e perfect\u0103 pentru orice ocazie! \ud83c\udf89\ud83d\udc9b<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un desert fin \u0219i aromat, cu foi fragede \u0219i o crem\u0103 delicioas\u0103 de nuci, perfect pentru zilele de post! \u2728 \u2714 Foi fragede, u\u0219or crocante\u2714<\/p>\n","protected":false},"author":1,"featured_media":38147,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/38146"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38146"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/38146\/revisions"}],"predecessor-version":[{"id":38148,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/38146\/revisions\/38148"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/38147"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38146"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=38146"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=38146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}