C\u00e2nd mi-e poft\u0103 de ceva dulce \u00een zilele de post, acest desert este alegerea perfect\u0103!<\/strong> \ud83d\udc9b F\u0103r\u0103 ou\u0103, lapte sau unt, dar la fel de delicios \u0219i aromat! \u2728<\/p>\n\n\n\n <\/p>\n\n\n\n \ud83d\udd38 Un blat pufos cu nuc\u0103<\/strong> <\/p>\n\n\n\n <\/p>\n\n\n\n \u2714 250 g<\/strong> f\u0103in\u0103 <\/p>\n\n\n\n \u2714 200 g<\/strong> ciocolat\u0103 neagr\u0103 (min. 70% cacao, f\u0103r\u0103 lapte) <\/p>\n\n\n\n <\/p>\n\n\n\n \ud83e\udd63 \u00centr-un bol mare, amestec\u0103m f\u0103ina, zah\u0103rul, cacaua, bicarbonatul, praful de copt \u0219i sarea<\/strong>. <\/p>\n\n\n\n \ud83c\udf6b Topim ciocolata<\/strong> la bain-marie, amestec\u00e2nd continuu. <\/p>\n\n\n\n \ud83e\uddc1 \u00centindem crema de ciocolat\u0103<\/strong> peste blatul r\u0103cit \u0219i nivel\u0103m frumos. <\/p>\n\n\n\n <\/p>\n\n\n\n Acest desert este fin, ciocolatos \u0219i plin de arom\u0103<\/strong>, perfect pentru orice moment! \ud83d\udc9b<\/p>\n\n\n\n <\/p>\n\n\n\n Poft\u0103 bun\u0103! \ud83c\udf6b\ud83c\udf30\u2728<\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n","protected":false},"excerpt":{"rendered":" C\u00e2nd mi-e poft\u0103 de ceva dulce \u00een zilele de post, acest desert este alegerea perfect\u0103! \ud83d\udc9b F\u0103r\u0103 ou\u0103, lapte sau unt, dar la fel de<\/p>\n","protected":false},"author":1,"featured_media":38141,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/38140"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38140"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/38140\/revisions"}],"predecessor-version":[{"id":38142,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/38140\/revisions\/38142"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/38141"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=38140"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=38140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\ud83d\udd38 O crem\u0103 fin\u0103 \u0219i aerat\u0103 de ciocolat\u0103<\/strong>
\ud83d\udd38 Un desert simplu, dar spectaculos!<\/strong><\/p>\n\n\n\n\ud83d\udcdd Ingrediente<\/h2>\n\n\n\n
\ud83c\udf70 Pentru blat:<\/h3>\n\n\n\n
\u2714 100 g<\/strong> zah\u0103r brun
\u2714 50 g<\/strong> cacao
\u2714 1 linguri\u021b\u0103<\/strong> bicarbonat de sodiu
\u2714 1\/2 linguri\u021b\u0103<\/strong> praf de copt
\u2714 1 praf<\/strong> de sare
\u2714 250 ml<\/strong> ap\u0103 mineral\u0103 carbogazoas\u0103
\u2714 80 ml<\/strong> ulei de floarea-soarelui
\u2714 1 linguri\u021b\u0103<\/strong> esen\u021b\u0103 de vanilie
\u2714 100 g<\/strong> nuci tocate grosier<\/p>\n\n\n\n\ud83c\udf6b Pentru crema de ciocolat\u0103:<\/h3>\n\n\n\n
\u2714 200 ml<\/strong> lapte de cocos gras (din conserv\u0103)
\u2714 50 g<\/strong> zah\u0103r pudr\u0103
\u2714 1 linguri\u021b\u0103<\/strong> esen\u021b\u0103 de rom
\u2714 1 lingur\u0103<\/strong> amidon de porumb<\/p>\n\n\n\n\ud83d\udc69\u200d\ud83c\udf73 Mod de preparare<\/h2>\n\n\n\n
1\ufe0f\u20e3 Prepararea blatului:<\/h3>\n\n\n\n
\ud83d\udca6 Ad\u0103ug\u0103m treptat apa mineral\u0103, uleiul \u0219i esen\u021ba de vanilie<\/strong>, omogeniz\u00e2nd compozi\u021bia.
\ud83c\udf30 Incorpor\u0103m nucile tocate<\/strong> \u0219i turn\u0103m aluatul \u00eentr-o tav\u0103 tapetat\u0103 cu h\u00e2rtie de copt<\/strong>.
\ud83d\udd25 Coacem la 180\u00b0C timp de 30-35 de minute<\/strong>, p\u00e2n\u0103 trece testul scobitorii.<\/p>\n\n\n\n2\ufe0f\u20e3 Prepararea cremei de ciocolat\u0103:<\/h3>\n\n\n\n
\ud83e\udd65 Separat, \u00eenc\u0103lzim laptele de cocos<\/strong> cu zah\u0103rul \u0219i esen\u021ba de rom.
\ud83c\udf3f Dizolv\u0103m amidonul \u00een pu\u021bin\u0103 ap\u0103 rece<\/strong> \u0219i \u00eel ad\u0103ug\u0103m peste lapte, amestec\u00e2nd constant p\u00e2n\u0103 se \u00eengroa\u0219\u0103.
\u2744 L\u0103s\u0103m crema la r\u0103cit<\/strong>, apoi o mix\u0103m p\u00e2n\u0103 devine aerat\u0103 \u0219i fin\u0103<\/strong>.<\/p>\n\n\n\n3\ufe0f\u20e3 Asamblare:<\/h3>\n\n\n\n
\ud83c\udfa8 Cu ajutorul unei furculi\u021be, putem crea modele decorative<\/strong> pe suprafa\u021ba cremei.
\u2744 L\u0103s\u0103m pr\u0103jitura la frigider<\/strong> pentru cel pu\u021bin 2 ore<\/strong> \u00eenainte de servire.
\ud83d\udd2a Se taie \u00een felii \u0219i se serve\u0219te rece<\/strong>.<\/p>\n\n\n\n\ud83c\udf7d\ufe0f Savureaz\u0103 fiecare \u00eenghi\u021bitur\u0103!<\/strong> \ud83d\ude0d<\/h2>\n\n\n\n