{"id":38077,"date":"2025-03-25T10:18:38","date_gmt":"2025-03-25T10:18:38","guid":{"rendered":"https:\/\/calatorinromania.com\/?p=38077"},"modified":"2025-03-25T10:18:39","modified_gmt":"2025-03-25T10:18:39","slug":"%f0%9f%8d%b0-prajitura-de-post-cu-foi-fragede-si-crema-aromata","status":"publish","type":"post","link":"https:\/\/calatorinromania.com\/?p=38077","title":{"rendered":"\ud83c\udf70 Pr\u0103jitur\u0103 de post cu foi fragede \u0219i crem\u0103 aromat\u0103"},"content":{"rendered":"\n<p>Aceast\u0103 pr\u0103jitur\u0103 tradi\u021bional\u0103, <strong>f\u0103r\u0103 ingrediente de origine animal\u0103<\/strong>, este perfect\u0103 pentru zilele de post sau pentru cei care prefer\u0103 un desert vegan.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4>\ud83d\udc49 <strong>Ingrediente pentru foi:<\/strong><\/h4>\n\n\n\n<p><\/p>\n\n\n\n<p>\u2705 500 g f\u0103in\u0103<br>\u2705 150 g zah\u0103r<br>\u2705 100 ml ulei<br>\u2705 150 ml ap\u0103 mineral\u0103<br>\u2705 1 linguri\u021b\u0103 bicarbonat de sodiu (stins cu zeam\u0103 de l\u0103m\u00e2ie)<br>\u2705 2 linguri miere vegan\u0103 sau sirop de agave<br>\u2705 1 linguri\u021b\u0103 esen\u021b\u0103 de vanilie<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4>\ud83d\udc49 <strong>Ingrediente pentru crem\u0103:<\/strong><\/h4>\n\n\n\n<p><\/p>\n\n\n\n<p>\u2705 500 ml lapte vegetal (soia, migdale, ov\u0103z)<br>\u2705 120 g gri\u0219<br>\u2705 150 g zah\u0103r<br>\u2705 100 g unt vegetal<br>\u2705 1 linguri\u021b\u0103 esen\u021b\u0103 de vanilie<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4>\ud83d\udc49 <strong>Ingrediente pentru stratul de gem:<\/strong><\/h4>\n\n\n\n<p><\/p>\n\n\n\n<p>\u2705 300 g gem de prune sau caise<br>\u2705 100 g nuc\u0103 m\u0103cinat\u0103 (op\u021bional)<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h4>\ud83d\udc49 <strong>Mod de preparare:<\/strong><\/h4>\n\n\n\n<ol start=\"1\">\n<li><strong>Prepararea foilor:<\/strong> Amestec\u0103 ingredientele pentru aluat, fr\u0103m\u00e2nt\u0103 bine \u0219i \u00eemprete-l \u00een <strong>4 foi sub\u021biri<\/strong>. Coace-le pe dosul t\u0103vii la <strong>180\u00b0C<\/strong>, timp de <strong>10-12 minute<\/strong>.<\/li>\n\n\n\n<li><strong>Prepararea cremei:<\/strong> Fierbe laptele vegetal \u0219i adaug\u0103 gri\u0219ul treptat, amestec\u00e2nd continuu. C\u00e2nd se r\u0103ce\u0219te, mixeaz\u0103 cu untul vegetal p\u00e2n\u0103 devine o crem\u0103 fin\u0103.<\/li>\n\n\n\n<li><strong>Asamblare:<\/strong>\n<ul>\n<li>Unge prima foaie cu crem\u0103 de gri\u0219.<\/li>\n\n\n\n<li>A\u0219az\u0103 a doua foaie \u0219i \u00eentinde un strat de gem amestecat cu nuc\u0103.<\/li>\n\n\n\n<li>Continu\u0103 cu o nou\u0103 foaie \u0219i alt strat de crem\u0103.<\/li>\n\n\n\n<li>Acoper\u0103 cu ultima foaie \u0219i preseaz\u0103 u\u0219or.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Finalizare:<\/strong> Las\u0103 pr\u0103jitura la frigider peste noapte pentru a se fr\u0103gezi.<\/li>\n<\/ol>\n\n\n\n<p><strong>\ud83c\udf88 Taie \u0219i serve\u0219te cu zah\u0103r pudr\u0103 sau ciocolat\u0103 de post topit\u0103.<\/strong><\/p>\n\n\n\n<p>Poft\u0103 bun\u0103! \ud83c\udf70\ud83c\udf1f<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aceast\u0103 pr\u0103jitur\u0103 tradi\u021bional\u0103, f\u0103r\u0103 ingrediente de origine animal\u0103, este perfect\u0103 pentru zilele de post sau pentru cei care prefer\u0103 un desert vegan. \ud83d\udc49 Ingrediente pentru<\/p>\n","protected":false},"author":1,"featured_media":38078,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/38077"}],"collection":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38077"}],"version-history":[{"count":1,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/38077\/revisions"}],"predecessor-version":[{"id":38079,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/posts\/38077\/revisions\/38079"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=\/wp\/v2\/media\/38078"}],"wp:attachment":[{"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38077"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=38077"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calatorinromania.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=38077"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}